Chicken Yakiniku Tori Shogun

First, this! A plate filled with Chicken General! ■ Spicy Miso Sauce Nagoya Cochin Chicken Thigh Kalbi, Kawamata Shamo Chicken Breast Roast ■ Green Chili Sauce Hyogo Prefecture Chicken Yagen Cartilage, Hyogo Prefecture Chicken Harami ■ Salt Sauce Hyogo Prefecture Chicken Seseri, Hyogo Prefecture Chicken Hatsu ■ Vegetables Onion, Shiitake Mushroom, Yamato for one serving

Carefully selected recommended cuts with a special secret sauce! ■ Kawamata Shamo Chicken Thigh Kalbi ■ Nagoya Cochin Chicken Breast Roast ■ Hyogo Prefecture Chicken Neck Meat ■ Hyogo Prefecture Chicken Liver ■ Hyogo Prefecture Chicken Heart for one serving

For those who love thigh meat! ■ Nagoya Cochin Thigh Kalbi ■ Kawamata Shamo Thigh Kalbi ■ Miyazaki Momiji Chicken Thigh Kalbi (1 serving)

The king of free-range chicken! It has a rich flavor.

Features a texture that is bouncy and firm, characteristic of free-range chicken, along with juiciness.

Meat from the neck part. Characterized by rich flavor and moderate chewiness.

A part of the hormone, the liver. It has a unique richness and flavor, and for those who like it, it offers an irresistible rich taste.

A rare part from the heart. It has a mild flavor and is characterized by its rich umami.

Characterized by a strong umami flavor with a refreshing aftertaste

Characterized by its rich flavor, firm texture, and good chewiness

Meat from the neck part. It is characterized by a rich flavor and moderate chewiness. Unlike spicy miso sauce, it can be eaten a bit more lightly.

Part of the abdominal membrane. Characterized by a unique crunchy texture and a mild flavor.

A rare part from the heart. It has a mild flavor and is characterized by its rich umami. The texture and spiciness stimulate the appetite.

Cartilage located at the tip of the breastbone. It is characterized by a low fat content and a crunchy texture.

The king of local chicken! It has a rich flavor! If you want to enjoy it simply, this is it!

Characterized by its rich flavor, firm texture, and good chewability; high in protein and healthy.

Meat from the neck part. Characterized by rich flavor and moderate chewiness.

Cartilage located at the tip of the breastbone. It is characterized by a low fat content and a crunchy texture.

Meat located around the tailbone. It has good fat content, is juicy, and has a unique texture.

A part of the stomach. Low in fat, high in protein, low in calories, characterized by a crunchy texture.

Characterized by a strong umami flavor with a refreshing aftertaste

Features a texture that is bouncy and plump, characteristic of local chicken, with juiciness.

It has a firm texture, and the more you chew, the more flavor it releases.

Skin of the old chicken. Thick and fatty, it has a chewy texture and is characterized by its rich umami flavor.

Part of the abdominal membrane. Characterized by a unique crunchy texture and a mild flavor.

A part of the hormone, the liver. It has a unique richness and flavor, and for those who like it, it offers an irresistible rich taste.

A rare part from the heart. It has a mild flavor and is characterized by its rich umami.

Ground meat with cartilage. Characterized by a fluffy texture and rich flavor. The yolk adds a thick taste.

Ground meat with cartilage. Characterized by a fluffy texture and umami. Perfectly pairs with cheese! Ideal as a snack.

Ground meat with cartilage. Characterized by a fluffy texture and umami. A spicy kick stimulates the appetite.

Produced in Awaji, Hyogo Prefecture. It has a sweetness.

Produced in Tokushima Prefecture. Thick and flavorful.

Kyoto vegetable. It has sweetness and pairs perfectly with chicken fat.

Produced in Tottori Prefecture. Crunchy and sweet.

Produced in Aomori Prefecture. Crispy texture with good flavor.

Finished in foil. It's fluffy and makes you want to snack on it.

Finished in foil. When it comes to grilled meat, it's all about garlic! It's addictive.

Finished in foil. A combination on the iron plate!

Onion, Manganji Pepper, Shiitake Mushroom, White Leek, Yam

It has a sweetness and is easy to eat for those who are not good with the spiciness of kimchi.

Very popular among women! Enjoy the freshness of cucumber and the texture of shredded daikon.

The texture is soft and sweet. It is very popular among people of all ages.

A platter of 3 types. This is the perfect side dish!

Our original salad! The aroma of cabbage and nuts encourages you to eat more.

Generously topped with Korean seaweed. Can be enjoyed lightly.

The tender texture pairs well with the flavorful sauce.

With two types of sauce.

Fluffy eggs pair well with chives.

Peach with a crunchy texture served with ponzu sauce!

A perfect delicacy for a palate cleanser

A salty seaweed snack experience.

The spicy miso paste is addictive.

The smooth tofu and chive flavor are outstanding!

Crispy on the outside, juicy on the inside, a classic masterpiece

The crunchy texture is addictive

A different flavor from fried chicken with homemade tartar sauce

Perfect for snacks!

Crispy fried skin with ponzu sauce

A unique style served with homemade sweet chicken broth and fluffy eggs, enjoyed like a chazuke.

Cold noodles topped with steamed chicken and kimchi! Perfect for a finish!

Homemade sauce and plenty of Korean seaweed. Rice for grilled meat.

Mild and slowly simmered curry

Rice porridge with Takkegjan soup. The deliciously spicy soup is addictive.

A roll with chanja and pickled radish, great as a side dish or for finishing off a meal.

Using Koshihikari rice from Kasumi, Hyogo Prefecture, it pairs well with grilled chicken.

Homemade chicken broth carefully prepared with seaweed and egg soup

A hearty and spicy soup with one chicken wing.

Refreshing with yuzu flavor

Rich vanilla with a refreshing taste