Nikutowasake Baku Gotanda Honten

With gratitude to all our guests... We’ve created a special “Ultimate” course featuring individual plates for each guest♪ We’ve prepared dishes perfect for farewell parties and group dinners. Please come and savor these exquisite dishes, created with passion under the supervision of a Michelin Bib Gourmand-awarded chef! (*Please note that on Fridays and the days before public holidays, we may implement a two-hour time limit.)

A recommended summer course that combines quality and satisfaction. Centered around deep-fried Kuroge Wagyu beef, this well-balanced menu features a refreshing beef tongue carpaccio, homemade paitan soup with dumplings, and, to finish, Fukagawa-style rice topped with eel—all designed to leave you with a lasting impression. This is our top-recommended course, perfect for a wide range of occasions—from casual gatherings to important business dinners.

A recommended summer course that combines quality and satisfaction. Centered around deep-fried Kuroge Wagyu beef, this well-balanced menu features a refreshing beef tongue carpaccio, homemade paitan soup with boiled dumplings, and, to finish, Fukagawa-style rice topped with eel—all designed to leave you with a lasting impression. This is our top-recommended course, perfect for a wide range of occasions—from casual gatherings to important business dinners.

We’ve created a summer casual course menu♪ We’ve prepared dishes perfect for banquets. Be sure to savor this dish, crafted with great care under the supervision of a Michelin Bib Gourmand-awarded chef!

We’ve created a summer casual course menu♪ We’ve prepared dishes perfect for banquets. Be sure to savor this dish, crafted with great care under the supervision of a Michelin Bib Gourmand-awarded chef!

We carefully select special ingredients for our meals, which are served as individual plates—one per person. We offer dishes perfect for anniversaries, celebrations, and farewell parties♩ Please be sure to savor these exquisite dishes, created with great care under the supervision of a Michelin Bib Gourmand-awarded chef! (*Please note that on Fridays and the days before national holidays, we may implement a two-hour time limit.)

Since we operate on a two-session system on Fridays in December, please make your reservation through a different course. Enjoy our classic favorites at a casual year-end party. This year-end party course features “motsunabe” (offal hot pot)—a welcome dish during the cold season—along with the popular chicken nanban and four colorful obanzai side dishes. With a well-balanced selection of classic dishes, this course is recommended for guests of all ages. Includes a 2-hour all-you-can-drink plan, making it perfect for company parties or gatherings with friends.

Since we operate on a two-session system on Fridays in December, please make your reservation for a different course. Last year’s No. 1 hit! A year-end party where meat takes center stage—perfect for meat lovers. Roast “Ranichi” crossbred beef and roast Yonezawa pork. This year-end party course features two signature meat dishes that let you savor the distinct flavors of both beef and pork. Plus, you can enjoy dishes unique to our meat-focused pub, such as four kinds of obanzai (home-style side dishes). For an additional 1,000 yen on top of the Japanese-style course, you’ll get a more substantial menu that lets you fully savor the meat dishes. If you’re unsure, go with this one! It’s our top-recommended year-end party course. Includes a 2-hour all-you-can-drink plan.

End the year with a memorable and luxurious year-end party. Featuring a roast of carefully selected Kuroge Wagyu shintama as the main course, followed by rice cooked in a clay pot to round out the meal. This is the top-tier year-end party course at Nikusakaba Baku, where you can savor the rich flavor of premium meat and meticulously prepared dishes. It also includes a 3-hour all-you-can-drink package. Perfect for important corporate dinners or a special year-end party with close friends. Enjoy a truly special experience—one step above the rest—to wrap up the year in style.

[Information on the Two-Sitting System] On Fridays in December, we operate a two-sitting system with only set-menu seating available. Perfect for a casual year-end party where you can enjoy our classic favorites. This year-end party course features “motsunabe” (offal hot pot)—a welcome dish during the cold season—as the main course, along with the popular chicken nanban and four colorful obanzai side dishes. With a well-balanced selection of classic dishes, this menu is recommended for guests of all ages. Includes a 2-hour all-you-can-drink plan, making it perfect for company parties or gatherings with friends.

[Information on the Two-Sitting System] On Fridays in December, we operate a two-sitting system with only set-menu seating available. Perfect for a casual year-end party where you can enjoy our classic favorites. This year-end party course features “motsunabe” (offal hot pot)—a welcome dish during the cold season—as the main course, along with the popular chicken nanban and four colorful obanzai side dishes. With a well-balanced selection of classic dishes, this menu is recommended for guests of all ages. Includes a 2-hour all-you-can-drink plan, making it perfect for company parties or gatherings with friends.

[Information on the Two-Sitting System] On Fridays in December, we operate a two-sitting system with course meals only. Last year’s No. 1 hit! A year-end party where meat takes center stage, dedicated to meat lovers. Roast “Ranichi” crossbred beef and roast Yonezawa pork. A year-end party course featuring two signature meat dishes that let you savor the distinct flavors of both beef and pork. Plus, you can enjoy dishes unique to our meat-focused bar, such as four kinds of obanzai (home-style side dishes). For just 1,000 yen more than the Japanese-style course, you’ll get a more substantial menu that lets you fully savor the meat dishes. If you’re unsure which to choose, this is the one! This is our top-recommended year-end party course. Includes a 2-hour all-you-can-drink plan.

[Information on the Two-Sitting System] On Fridays in December, we operate a two-sitting system with course meals only. Last year’s No. 1 hit! A year-end party where meat takes center stage, dedicated to meat lovers. Roast “Ranichi” crossbred beef and roast Yonezawa pork. A year-end party course featuring two signature meat dishes that let you savor the distinct flavors of both beef and pork. Plus, you can enjoy dishes unique to our meat-focused pub, such as four kinds of obanzai (home-style side dishes). For just 1,000 yen more than the Japanese-style course, you’ll get a more substantial menu that lets you fully savor the meat dishes. If you’re unsure what to choose, go with this! It’s our top-recommended year-end party course. Includes a 2-hour all-you-can-drink plan.