Sumiyaki Yoshidori

The dishes at Yoshi Bird, known for its charcoal-grilled cuisine, are a collection of masterpieces that have been featured in the Michelin Guide as a master of yakitori. In particular, the negima skewers made with special female Aomori Shamo chickens are finished with a simple salt flavor to maximize the umami of the ingredients. On the other hand, the secret menu ramen is also exceptional, offering a rich broth that provides a unique taste only found in a yakitori restaurant. With a variety of skewers to enjoy, there are new discoveries to be made with each visit.

The interior is a woody modern space that evokes a warm feeling of wood, allowing you to enjoy grilled chicken while relaxing. At the counter seats, you can enjoy the craftsmanship up close, while the table seats enhance conversations with friends or in business settings. You can spend a pleasant time in a calm atmosphere. It is suitable for various situations such as dates and business meetings, captivating the guests who visit.

Yoshitori, specializing in charcoal-grilled chicken, has been recognized for its quality, having been featured in the Michelin Guide's yakitori section from 2010 to 2017. In particular, it is committed to using Aomori Shamorokku chicken, which is highly regarded alongside Nagoya Cochin and Hinai Jidori. The quality is so high that it is supplied to the Imperial Household Agency, and Yoshitori sources directly from producers to offer a special yakitori that cannot be tasted elsewhere. Their relentless pursuit of ingredient quality has garnered support from many customers.