Horumon Chihara

Name: Horumon Chihara
Telephone: +81662132225
Price range: JPY 5,500
Rating: 3.08

ホルモンちはら

3.08

（1 reviews）

JPY 5,500

Yakiniku

Osaka-shi Chuo-ku, Osaka, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

7:00~24:00

(L.O.19:00)

Accepts reservations

Monday

7:00~24:00

(L.O.19:00)

Accepts reservations

Tuesday

7:00~24:00

(L.O.19:00)

Accepts reservations

Wednesday

7:00~24:00

(L.O.19:00)

Accepts reservations

Thursday

7:00~24:00

(L.O.19:00)

Accepts reservations

Friday

7:00~24:00

(L.O.19:00)

Accepts reservations

Saturday

7:00~24:00

(L.O.19:00)

Accepts reservations

Public holiday

7:00~24:00

(L.O.19:00)

Accepts reservations

Address

Nearby stations

0.41km from Nagahoribashi station0.44km from Nipponnbashi station0.45km from Kinntetsunipponnbashi station0.66km from Shinnsaibashi station0.71km from Nannba station0.73km from Osaka Namba station0.80km from Matsuyamachi station0.88km from Yotsubashi station0.89km from Nannba station1.03km from Tanimachikyuuchoume station1.07km from Jeia Runannba station1.12km from Tanimachirokuchoume station

July 5 to August 1, 2026

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26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

Hormone Chihara: Enjoy exquisite grilled meat even late at night

Hormone Chihara is a new hidden gem located in Shinsaibashi, where you can savor high-quality hormone and grilled meat. The impressive style of grilling exquisite meat over charcoal in a shichirin (a small charcoal grill) stands out. With counter seats, table seats, and sunken kotatsu seating, it caters to various situations, making it a relaxing spot for both individuals and groups. Open until the morning, it offers the charm of enjoying delicious grilled meat even at late hours.

Highlights

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Sep 9, 2021

Reasonably-priced Yakiniku in Minami to Blow Away Work Tiredness｜Kaitameshi.com A state of emergency will be declared again in Osaka Prefecture on August 1, 2021, and restaurants will be asked to refrain or curtail their business. Restaurants will be asked to refrain from or curtail their operations, which would have been too callous for restaurants a year ago, given the current situation where vaccination has progressed and the number of serious injuries and deaths have plummeted. Therefore, we have decided to publicly support those restaurants that continue to operate normally despite the headwinds, even if it is only in a small way. As one of our efforts, we solicited "stores that stay open late" on Instagram and shared them with those who wished to join us. The target area this time was Minami. I went to "Yakiniku Hormone Chihara," which was recommended by several people, and I'll share my review with you. Exterior view A large white lantern standing tall in the downtown area is a landmark. When you open the secret door, which you can't peek in from outside, you will see a small, white, and large lantern standing in the middle of the downtown area, Interior In the front, there are counter seats on the left and sunken kotatsu seats in the back. Perhaps because it was Friday, business people were enjoying drinks and meat after work. The Tsuburami (Lobster) It is rare to find such a richly sinewy lamb. From a distance, it could be mistaken for a sirloin or something. If you overcook it, the lamb will become tough, so it is served with rice, leaving a slightly rare part. It is delicious. The juiciness of the sirloin is still there, but the chewy texture peculiar to the bone-in fish is also present. It was a shame to swallow it. Haneshita Although it looks fatty and looks as if it might make you sick to your stomach, it is actually refreshing and can be eaten easily. As with the tsurumi, I was careful not to overcook it and used the residual heat to my advantage, leaving it rare. It is delicious. The wasabi soy sauce enhances the flavor. The acidity and spiciness update the flavor of the haneshita. Even though there was so much sashi in it, each of us could easily eat 3 or 4 pieces. Tongue Thinly sliced tongue with plenty of salt, pepper, and lemon sauce. It is not thickly sliced, not with garlic, and not combined with any unusual seasonings. It is my policy to grill the thinly sliced tongue on one side only. I recommend it because you can taste the crunchiness of the grilled side and the tenderness of the rare side at the same time. Standard Halami Grilled liver Heart sashimi Sashimi with bamboo shoots Price About 7,000 yen To be honest, I don't think these prices are very helpful. Since we ate so much and drank so much, I think the average price per customer would be around 5,000 yen. Nearby restaurants Shinsaibashi] "Charcoal Yakitori Kibitaki Shinsaibashi] "Sake Shop Ponchevie" [Shinsaibashi Shinsaibashi] "Hormone Chihara" [Shinsaibashi] "Sake Shop Ponchebi" [Shinsaibashi Blog is here. https://kitameshi.com/kitameshi/chihara/ Instagram is here https://www.instagram.com/kita.gourmet/

Photos

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About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Horumon Chihara

Japanese

ホルモンちはら

Korean

홀몬치하라

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 6-6213-2225

Address

Nearby stations

Hours

Sunday

7:00~24:00

(L.O.19:00)

Accepts reservations

Monday

7:00~24:00

(L.O.19:00)

Accepts reservations

Tuesday

7:00~24:00

(L.O.19:00)

Accepts reservations

Wednesday

7:00~24:00

(L.O.19:00)

Accepts reservations

Thursday

7:00~24:00

(L.O.19:00)

Accepts reservations

Friday

7:00~24:00

(L.O.19:00)

Accepts reservations

Saturday

7:00~24:00

(L.O.19:00)

Accepts reservations

Public holiday

7:00~24:00

(L.O.19:00)

Accepts reservations

Budget

JPY 5,500

Smoking

Opening date

Unknown

Website

Restaurant details

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Horumon Chihara

ホルモンちはら

July 5 to August 1, 2026

Hormone Chihara: Enjoy exquisite grilled meat even late at night

Highlights

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

July 2026

July 2026

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