Niku to Ieba Matsuda Osaka

Enjoy grilled meat using the renowned Nara brand beef 'Yamato Beef' and genre-less creative dishes by an experienced chef. The charm lies in the a la carte menu, allowing you to freely choose your dishes. Over 100 carefully selected wines by a sommelier further enhance the flavors of the cuisine.

In addition to enjoying the live cooking experience at a full flat counter, there are also partitioned seats available. It is conveniently located within walking distance from Shinsaibashi Honmachi, providing a comfortable space for visitors. It is the perfect atmosphere for special days and moments with loved ones.

Opened on August 30, 2022, we offer the flavors of a famous restaurant from Nara in Osaka. As a member of a Michelin Guide-listed chain, we provide high-quality cuisine and service. While inheriting the traditions of Nara, we are presenting new attractions in the land of Osaka.

Head Chef Masuda was born in Nara Prefecture in 1984. He began his culinary career at 23, and after polishing his skills at several establishments including Italian restaurants, he opened a steak restaurant in the prefecture at 31. Captivated by the excellence of Yamato beef, for which Nara is proud, he went on to acquire knowledge and techniques for beef in general, including butchery and offal, and opened his culminating project called "#WhenItComesToMeatMatsuda". As a meat craftsman, chef, and sommelier—the threefold practitioner—he embodies a wagyu kappo that can be enjoyed with all five senses.