薪火 燈

The rich flavor of Okinawan jimamii (peanut) perfectly matches the refreshing chicken wasabi. This is a dish that allows you to enjoy the fusion of Japanese and Okinawan cuisine.

Fresh cucumbers generously topped with chicken miso. This dish, with its rich miso flavor and crunchy texture, is addictive and pairs well with drinks.

Tender chicken cartilage is lightly dressed with fragrant plum sauce. The moderate acidity enhances the aftertaste, making it a perfect match for grilled dishes.

Using island tofu characterized by a firm texture and rich bean flavor. It is mineral-rich and a healthy appetizer that is gentle on the body.

A dish featuring tomatoes that have been carefully roasted to enhance their sweetness, served chilled for a refreshing finish.

Juicy chicken thigh meat is grilled over an open fire for a fragrant finish, prepared in a tataki style. This is an appetizer with concentrated flavors and rich aroma.

Carefully grilled over charcoal and wood fire. A simple yet deep dish that brings out the fragrant aroma and sweetness of the ingredients. Enjoy the seasonal flavors.

A specialty dish from Northern Okinawa. The parent chicken (Haikei) is characterized by its rich flavor and firm texture, grilled to perfection over a wood fire. With each bite, the meat's deliciousness and the aroma of the wood create an exquisite dish.

Chicken thigh meat is slowly roasted over a wood fire, with a crispy skin and tender, juicy flesh. The aroma of the wood enhances the flavor, making it a simple yet profound dish.

The rare part of the chicken around the neck, 'seseri', is grilled over a wood fire to a fragrant finish. It features a moderate elasticity and rich flavor, with each bite spreading the deliciousness of the meat and the aroma of the wood.

Crispy and fragrant skin, juicy on the inside. The chicken wings, slowly grilled over a wood fire, are a dish with concentrated aroma and flavor. Enjoy the rich taste around the bones.

The white liver, characterized by its melt-in-your-mouth texture and creamy flavor, is grilled over a wood fire for a fragrant finish. This dish offers a rich and elegant umami experience.

Enjoy the crunchy texture of chicken breast bone (Yagen soft cartilage) grilled to perfection over a wood fire. This dish is a delightful appetizer with the savory flavor of the surrounding meat and a tantalizing aroma that makes it addictive. It pairs exceptionally well with alcohol!

Homemade tsukune, finished to a fluffy texture, grilled to a fragrant perfection over a wood fire. Crispy on the outside, juicy on the inside. A satisfying dish with the aroma of wood.

We carefully grilled tender chicken tenders over a wood fire. This healthy dish features a delightful aroma and a soft texture.

The chicken 'kokoro' (heart) with a plump texture and rich flavor is grilled over a wood fire to a fragrant finish. Its moderate chewiness and juiciness make it an addictive adult snack.

The fun crunchiness of gizzard has been grilled to a fragrant finish over a wood fire. The more you chew, the more the flavor spreads, and the aroma of the wood lingers, making it a dish that pairs well with drinks.

The scallops in their shells are carefully grilled over charcoal, locking in their rich flavor. The meat is tender, and the edges are fragrant. This luxurious dish allows you to fully enjoy the aroma of the sea and the natural sweetness of the scallops.

The kuruma ebi is grilled whole over an open flame, maximizing its aroma and flavor. The texture is firm and the subtle sweetness is exquisite. This is a luxurious dish that can be enjoyed from head to tail.

A vibrant and rich potato salad made with sweet purple potatoes from Okinawa. The salty anchovy sauce tightens the overall flavor, making it a sophisticated taste that pairs well with wine and awamori.

Golden-fried Yanbaru chicken coated generously with a sweet and tangy mango sauce. This dish has a tropical sweetness that is addictive! Great for kids too!

Grilled over strong firewood heat, the surface is fragrant while the inside is juicy. The unique aroma of firewood spreads, and the flavor intensifies with each bite. It pairs perfectly with Orion beer and wine!

Chicken grilled to a fragrant perfection over charcoal, dipped in a special sweet and sour sauce and arranged in the Nanban style. It pairs excellently with tartar sauce, making it a dish that combines aroma, flavor, and satisfying texture.

Bone-in chicken thighs slowly cooked in low-temperature oil, finished with a fragrant grilling over firewood. Crispy on the outside, tender on the inside, this luxurious dish is packed with flavor. The aroma of the wood stimulates the appetite.

Bone-in pork 'Soki' is grilled boldly over firewood, concentrating the savory flavor and aroma of the meat. Crispy on the outside, juicy on the inside. A dish full of satisfaction with melting fat and the fragrance of firewood.

Fluffy and fragrant homemade tsukune topped lavishly with rich and melting foie gras. This dish is a Rossini-style masterpiece that combines the sweetness of a sweet and spicy sauce with the richness of foie gras, merging the deliciousness of Japanese and Western cuisine.

This dish features beef ribeye slowly grilled over an open flame, lavishly topped with freshly shaved Parmigiano. The smoky aroma and the rich flavor of the cheese come together in a simple yet profound tasting plate.

A special sauce made from carefully strained purple sweet potatoes from Okinawa, generously drizzled over a vibrant bowl that highlights the natural sweetness and richness of the ingredients. The fluffy ice melts in your mouth, spreading the gentle sweetness of the purple sweet potato.