Soba Kiyo-Kawa
蕎麦きよ川
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Authentic Japanese cuisine and local sake in a homely atmosphere
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This banquet plan includes 90 minutes of all-you-can-drink service, and you can also enjoy dried sardines and a duck hot pot made with Kansai-style broth.
We grilled the morning-caught conger eel sourced from Tsukiji with Tosa soy sauce.
Made with duck from Iwate prefecture.
<Appetizer> 2 kinds <Today's sashimi> Depending on the day's procurement status <Grilled dish> Example: Grilled yellowtail *Can be changed to blowfish, abalone for an additional 500 yen. <Simmered dish> Example: Seasonal vegetable simmered dish <Steamed dish> Example: Crab tofu with egg custard <Fried dish> Example: Conger eel tempura *Can be changed to fresh fish shabu-shabu for an additional 500 yen. <Meal> Finishing with soba noodles
Includes appetizers, sashimi, specialty dishes, dried throat blackthroat fish, duck hot pot, and your choice of udon or zosui for the finishing touch.
This banquet plan includes 90 minutes of all-you-can-drink service, and you can also enjoy dried sardines and a duck hot pot made with Kansai-style broth.
Freshly caught conger eel from Tsukiji, grilled with Tosa soy sauce.
Using duck from Iwate.
<Appetizer> Two types <Today's Sashimi> Depending on the day's supply <Grilled Dish> Example: Teriyaki Yellowtail * Can be changed to Nodoguro or Abalone for an additional 500 yen. <Simmered Dish> Example: Seasonal Vegetable Stew <Steamed Dish> Example: Crab Yuba with Sauce <Fried Dish> Example: Anago Tempura * Can be changed to Fresh Fish Shabu-Shabu for an additional 500 yen. <Meal> Soba noodles to finish.
Includes appetizers, sashimi, a special dish, dried black throat sea perch, duck hot pot, and you can choose either udon or rice porridge for the final dish.
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