Nha Viet Nam Toranomon Hills
Nha Viet Nam 虎ノ門ヒルズ
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Menu
At least one dish per person must be ordered on the day of the event. This course cannot be used in conjunction with drink coupons, discount coupons, or other services. Please read the following "Notes" carefully before making a reservation.
Start with fresh spring rolls, a staple of Vietnamese cuisine. Salad, hot dishes, and a choice of fish or meat for the main course. You can choose from six types of pho. Enjoy dessert with Vietnamese coffee or lotus tea.
Also good for birthdays and anniversaries! Seven dishes starting with a mild tomato and egg soup. After the main course, you can choose from 6 types of pho. Dessert is ice cream with crispy báinh mì (bucket). Vietnamese coffee or lotus tea is included. A very satisfying course.
Spring rolls and daily cold and hot dishes, rice, etc. You can enjoy many kinds of dishes little by little.
Set of 6 appetizers and pho. Perfect for an evening meal after work at Toranomon Hills.
Light and healthy. Classic Vietnamese dishes featuring vegetables and herbs. Includes 2.5 hours of all-you-can-drink. Perfect for banquets and private events in Toranomon—please consider us for your next gathering.
This recommended plan offers the best of everything, featuring all of our restaurant’s most popular dishes. It includes 2.5 hours of all-you-can-drink. Please consider this option for your next banquet or private event in Toranomon.
A special menu featuring luxurious ingredients. Includes a 2.5-hour all-you-can-drink package. Please consider this option for your various gatherings and banquets in Toranomon.
Perfect for a small get-together at Toranomon Hills! This plan includes five dishes and 1.5 hours of all-you-can-drink.
Our store does not accept cash payments. Credit cards, electronic money, and QR code payments are available.
Made primarily from yellow sticky rice with a high alcohol content of about 40 degrees. This mysterious alcohol, Nep Moi, leaves a lingering sweetness after a fragrant aroma, captivating many. We recommend enjoying the aroma, so instead of mixing it with tea, try it on the rocks, with water, or with soda.
'Mok Haibayo' is a Vietnamese phrase meaning '1, 2, 3, cheers!' and is a customary toast that is made not just at the beginning but multiple times. The taste is much lighter compared to Japanese beer, but in Vietnam, it is common to drink it with ice, consumed in large quantities like water.
The number 3 is considered an unlucky number in Vietnam, but since three 3s make the largest number 9, 333 is known as the 'number of happiness.' 333 is also a lucky number beer that is popular locally.
Bia Ha Noi has a fruity aroma and a perfect balance of bitterness. It is a light beer, making it easy to drink even for those who usually do not choose beer.
Small 500 yen
Small bottle 600 yen
A popular distilled spirit made from non-glutinous rice, featuring a clean taste with a hint of sweetness in the aroma. The alcohol content is relatively high at 45%.
A nutty and fragrant aroma. The number one repeat rate. A gentle distilled spirit made with yellow sticky rice, cinnamon, and koji. Please enjoy the aroma before drinking.
<Glass 880 yen> Production area: Italy Varieties: Malvasia 80% Fiano 20% A dry white wine with a slight sparkle, rich aromas reminiscent of freshly squeezed lemon and muscat, and a soft acidity, some describe it as 'adult lemon tea.'
<Decanter/500ml 2000 yen> Fresh & fruity, a friendly taste that pairs well with any dish, high quality.
A refreshing sparkling wine made from an equal blend of three grape varieties: Macabeo, Xarel-lo, and Parellada, originating from the Penedes region of Spain. It has a fresh and lively acidity with the refreshing flavors of pear and lime.
A slightly dry and easy-to-drink white. The aroma reminiscent of citrus is fruity and elegant.
An organic wine that Italy is proud of. Sweet aroma and fresh fruit flavor, with gentle acidity. A dry wine with a straightforward taste that embodies the deliciousness of the grapes.
Viognier, which pairs exceptionally well with ethnic cuisine among white wines. Its rich aroma, smooth fruitiness, and gentle acidity create a harmonious match that envelops the spiciness of ethnic dishes.
Made with organically grown grapes. It has aromas reminiscent of ripe cherries, plums, and violet flowers, with hints of sweet spices. This red wine features a straightforward flavor with soft fruitiness, mellow tannins, and a light acidity.
I fell in love at first sight with the cute bottle, but this pairs well with Vietnamese cuisine. A charming red wine with lively fruit flavors, primarily made from Tempranillo blended with Cabernet Sauvignon.
A red wine specifically for meat. Made from fully ripe grapes from California, it creates an incredibly deep color. This wine pairs exceptionally well with all types of meat.
A rich lemon sour based on the Vietnamese liquor 'Nep Moi' with a nutty aroma, enhanced with 1883 Maison Routin mango syrup.
Pomegranate syrup and mixed berries. A cocktail that is easy to drink with the bitterness of beer subdued.
A cup infused with chai syrup, fragrant with cinnamon and cloves. Pairs well with ethnic cuisine.
Uses plenty of cilantro instead of mint. If you love cilantro, please give it a try.
The refreshing flavor of watermelon pairs perfectly with Vietnamese cuisine. A refreshing mojito that isn't too sweet.
A drink with pomegranate syrup, perfectly balanced with the tartness of mixed berries and refreshing mint.
Uses juicy mango syrup. The usual highball with a tropical twist.
Made with chai syrup, this is a premium ginger highball!
Lemon Sour (600 yen) Oolong High (600 yen) Jasmine High (600 yen) Lotus Tea High (600 yen) Highball (600 yen) Umeshu (600 yen)
1883 cola syrup with the natural sweetness of sugar cane, enhanced with the tanginess of lime.
A slightly sweet ginger ale made with chai tea syrup that has a strong presence of cinnamon, clove, and ginger.
Enjoy the aromatic and flavorful chai milk with cinnamon sticks and powder.
Pomegranate & Berry Vinegar Soda, Black Vinegar Soda, Tropical Vinegar Soda
Sweet lime water (600 yen) is a refreshing drink with the tanginess of lime, enhanced with sweetness, truly a hallmark of tropical Vietnam.
• Lotus Lemon Tea • Jasmine Lemon Tea
Vietnam is the second largest coffee bean producer in the world, after Brazil. It is characterized by a rich, full-bodied flavor and sweet aroma. In the city, there are many cafes where office workers can be seen sitting in plastic chairs in the morning, which is quite a sight. The gourmet blend from Trung Nguyen Coffee used at Nha Vietnam has almost no acidity, is dark roasted, and has a smooth aftertaste, making it easy to drink Vietnamese coffee. You can enjoy a refreshing bitterness with a hint of chocolate flavor.
Rich and full-bodied, enjoy the flavor of the coffee as it is without sugar.
Vietnamese coffee sweetened with condensed milk instead of regular milk. Recommended for those who enjoy sweet coffee or café au lait.
<Lotus tea> A tea that has been cherished in Vietnam for a long time. The petals and stamens are intertwined with the tea leaves, imparting the fragrance of lotus. A refreshing and sweet aroma spreads in your mouth. <Jasmine tea> The refreshing scent of jasmine fills your mouth, making it a great choice after meals.
This tea has a refreshing sensation of peppermint. You can feel the subtle sweetness of chamomile and nettle, offering a gentle flavor.
Cola / Ginger Ale / Oolong Tea / Orange Juice / Mango Juice / Guava Juice
Not only food, but also clothing, food, housing, culture, customs, and atmosphere, we want to provide a time as if you are in Vietnam. This is the concept of the Vietnamese restaurant, Nha Vietnam. In September 2002, the Ebisu main store opened under the request of the then embassy. The dishes are prepared by chefs invited from Vietnam, so you can enjoy authentic Vietnamese cuisine easily while in Japan. Staff dressed in traditional costumes, Ao Dai, welcome you, and the Vietnamese interior and goods displayed in the store, along with the aromas, allow you to enjoy an exotic atmosphere while in Tokyo.
Chuong Hoang Kain, born on November 9, 1979, in Hue and raised in Ho Chi Minh City. He started by helping his mother, who worked in the culinary field, and trained at a hotel in Ho Chi Minh City where he became the head chef. His refined palate and skills, developed from a young age, have received high praise even in authentic Vietnam. After coming to Japan in 2005, he worked as the head chef at a Vietnamese restaurant in Tokyo. He has many fans among culinary enthusiasts and has extensive experience with magazine interviews and media appearances. Other kitchen staff are also interviewed locally, and skill tests are conducted for hiring.
Our store does not accept cash payments. Credit cards, electronic money, and QR code payments are available.
A sweet potato salad with a light coconut aroma reminiscent of the tropics
A crispy and light dish that can be enjoyed by both children and adults. Feel free to add lime salt pepper and chili sauce to your liking.
Fried potatoes served with refreshing vegan mayonnaise and chili sauce. It's also delicious when mixed with the mayonnaise and chili sauce.
A popular snack in Vietnam. A refreshing and spicy kick.
Coconut sauce with added turmeric. Great with rice.
Pho made with plant-based vegetable broth
Vegetarian banh mi with fried tofu and eggplant. The tanginess of vegan mayonnaise and the spiciness of chili sauce and sweet chili sauce match perfectly with the ingredients.
A classic Vietnamese dish, enjoy the shrimp spring roll with Hanoi-style miso sauce.
A salad with vegetables such as red cabbage and sweet potato, along with small shrimp. The texture of the fried pork belly is delightful.
Unripe papaya offers a crunchy texture.
You can roll the dish, put it in pho, or eat it as is with sauce, according to your preferred style. The contents of the vegetables may differ from the photo depending on the availability.
Please use as a topping for your dishes.
Crispy banh mi (baguette) topped with pork liver. Pairs well with wine.
A classic snack with beer or highball!
The one you can't stop eating. Great as a starter.
Shrimp chips loved not only by adults but also by children.
The steamed spring roll filled with ingredients like wood ear mushrooms and minced meat is often eaten for breakfast in Vietnam. At the Ebisu main store, it was featured on television and quickly became the number 1 popular menu item. *The photo shows 2 pieces.
Inside the coconut-scented skin, it is packed with bean sprouts, shrimp, pork, and more. Cut with a knife and enjoy with vegetables and dipping sauce.
Inside the crispy skin, there is a generous filling of ground pork, potatoes, shrimp, wood ear mushrooms, and vermicelli! Made large and cut into bite-sized pieces, this is the Hanoi style.
Crispy bok choy. The fragrant aroma of garlic stimulates the appetite.
Whole and delicious! This is a soft shell shrimp that can be eaten from head to tail. Please squeeze lime over it before enjoying.
A classic Vietnamese dish made spicy with chili. A plate that pairs well with white wine.
A dish where the umami of oyster sauce clings to the smooth texture of spring noodles.
A spicy dish stir-fried with a flavorful sauce made from lemongrass, garlic, dried shrimp, and chili.
Battered and fried catfish. The sweetness and spiciness of the coconut are exquisite. Perfect as a meal with rice or as a snack with beer!
A dish made with chicken and vermicelli, finished spicy with coconut milk, turmeric, and chili.
Popular fried chicken wings with nuoc mam at Vietnamese izakayas. After frying in oil, they are tossed in a frying pan with fish sauce.
Oven-baked pork wrapped around the stem of lemongrass. A juicy flavor followed by a refreshing aroma. *The photo shows 4 pieces.
Enjoy the crunchy texture of mountain jellyfish combined with beef. Slightly spicy.
Rich beef with crunchy celery as an accent.
A popular chicken curry at all locations since opening. It contains chicken thigh, fried egg, and eggplant. Please enjoy it served with jasmine rice.
Asian fried rice made with jasmine rice. You can enjoy a spicy flavor change by adding seasoning chili sauce to your liking.
A sandwich with a crispy outside and fluffy inside, known for its 'crispy and fluffy' baguette. The sweet and sour pickled vegetables, juicy meat, and the rich flavor of liver pâté all match perfectly.
Stir-fried pho that has received many requests. Squeeze some lime on it.
A simple pho with tender steamed chicken. Add herbs to customize the flavor to your liking.
Pho with thinly sliced beef. Sliced ginger adds an accent.
The rich sweetness of the soy milk soup is enhanced with spicy minced pork seasoned with chili sauce.
A luxurious pho with small shrimp, squid, and clams. Includes sliced ginger.
Dried shrimp, enhanced with a base of American sauce to highlight the shrimp flavor.
Pho with the tanginess and spiciness of tomato
Pho with the tanginess and spiciness of tomatoes
Topped with fried spring rolls, vegetables, and pickled vegetables on rice noodles. Served with a sweet and sour sauce to mix and enjoy.
The combination of coconut milk and sticky rice is truly unique to Southeast Asia. This dessert has a gentle sweetness similar to Japanese zenzai.
Vietnamese coffee jelly with coconut pudding and tapioca coconut milk. Not too sweet, so it's recommended after meals.
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