Nha Viet Nam Toranomon Hills

Not only food, but also clothing, food, housing, culture, customs, and atmosphere, we want to provide a time as if you are in Vietnam. This is the concept of the Vietnamese restaurant, Nha Vietnam. In September 2002, the Ebisu main store opened under the request of the then embassy. The dishes are prepared by chefs invited from Vietnam, so you can enjoy authentic Vietnamese cuisine easily while in Japan. Staff dressed in traditional costumes, Ao Dai, welcome you, and the Vietnamese interior and goods displayed in the store, along with the aromas, allow you to enjoy an exotic atmosphere while in Tokyo.

Chuong Hoang Kain, born on November 9, 1979, in Hue and raised in Ho Chi Minh City. He started by helping his mother, who worked in the culinary field, and trained at a hotel in Ho Chi Minh City where he became the head chef. His refined palate and skills, developed from a young age, have received high praise even in authentic Vietnam. After coming to Japan in 2005, he worked as the head chef at a Vietnamese restaurant in Tokyo. He has many fans among culinary enthusiasts and has extensive experience with magazine interviews and media appearances. Other kitchen staff are also interviewed locally, and skill tests are conducted for hiring.

Our store does not accept cash payments. Credit cards, electronic money, and QR code payments are available.

A sweet potato salad with a light coconut aroma reminiscent of the tropics

A crispy and light dish that can be enjoyed by both children and adults. Feel free to add lime salt pepper and chili sauce to your liking.

Fried potatoes served with refreshing vegan mayonnaise and chili sauce. It's also delicious when mixed with the mayonnaise and chili sauce.

A popular snack in Vietnam. A refreshing and spicy kick.

Coconut sauce with added turmeric. Great with rice.

Pho made with plant-based vegetable broth

Vegetarian banh mi with fried tofu and eggplant. The tanginess of vegan mayonnaise and the spiciness of chili sauce and sweet chili sauce match perfectly with the ingredients.

A classic Vietnamese dish, enjoy the shrimp spring roll with Hanoi-style miso sauce.

A salad with vegetables such as red cabbage and sweet potato, along with small shrimp. The texture of the fried pork belly is delightful.

Unripe papaya offers a crunchy texture.

You can roll the dish, put it in pho, or eat it as is with sauce, according to your preferred style. The contents of the vegetables may differ from the photo depending on the availability.

Please use as a topping for your dishes.

Crispy banh mi (baguette) topped with pork liver. Pairs well with wine.

A classic snack with beer or highball!

The one you can't stop eating. Great as a starter.

Shrimp chips loved not only by adults but also by children.

The steamed spring roll filled with ingredients like wood ear mushrooms and minced meat is often eaten for breakfast in Vietnam. At the Ebisu main store, it was featured on television and quickly became the number 1 popular menu item. *The photo shows 2 pieces.

Inside the coconut-scented skin, it is packed with bean sprouts, shrimp, pork, and more. Cut with a knife and enjoy with vegetables and dipping sauce.

Inside the crispy skin, there is a generous filling of ground pork, potatoes, shrimp, wood ear mushrooms, and vermicelli! Made large and cut into bite-sized pieces, this is the Hanoi style.

Crispy bok choy. The fragrant aroma of garlic stimulates the appetite.

Whole and delicious! This is a soft shell shrimp that can be eaten from head to tail. Please squeeze lime over it before enjoying.

A classic Vietnamese dish made spicy with chili. A plate that pairs well with white wine.

A dish where the umami of oyster sauce clings to the smooth texture of spring noodles.

A spicy dish stir-fried with a flavorful sauce made from lemongrass, garlic, dried shrimp, and chili.

Battered and fried catfish. The sweetness and spiciness of the coconut are exquisite. Perfect as a meal with rice or as a snack with beer!

A dish made with chicken and vermicelli, finished spicy with coconut milk, turmeric, and chili.

Popular fried chicken wings with nuoc mam at Vietnamese izakayas. After frying in oil, they are tossed in a frying pan with fish sauce.

Oven-baked pork wrapped around the stem of lemongrass. A juicy flavor followed by a refreshing aroma. *The photo shows 4 pieces.

Enjoy the crunchy texture of mountain jellyfish combined with beef. Slightly spicy.

Rich beef with crunchy celery as an accent.

A popular chicken curry at all locations since opening. It contains chicken thigh, fried egg, and eggplant. Please enjoy it served with jasmine rice.

Asian fried rice made with jasmine rice. You can enjoy a spicy flavor change by adding seasoning chili sauce to your liking.

A sandwich with a crispy outside and fluffy inside, known for its 'crispy and fluffy' baguette. The sweet and sour pickled vegetables, juicy meat, and the rich flavor of liver pâté all match perfectly.

Stir-fried pho that has received many requests. Squeeze some lime on it.

A simple pho with tender steamed chicken. Add herbs to customize the flavor to your liking.

Pho with thinly sliced beef. Sliced ginger adds an accent.

The rich sweetness of the soy milk soup is enhanced with spicy minced pork seasoned with chili sauce.

A luxurious pho with small shrimp, squid, and clams. Includes sliced ginger.

Dried shrimp, enhanced with a base of American sauce to highlight the shrimp flavor.

Pho with the tanginess and spiciness of tomato

Pho with the tanginess and spiciness of tomatoes

Topped with fried spring rolls, vegetables, and pickled vegetables on rice noodles. Served with a sweet and sour sauce to mix and enjoy.

The combination of coconut milk and sticky rice is truly unique to Southeast Asia. This dessert has a gentle sweetness similar to Japanese zenzai.

Vietnamese coffee jelly with coconut pudding and tapioca coconut milk. Not too sweet, so it's recommended after meals.