엔하 비에트 남 트라노몬힐즈
Nha Viet Nam 虎ノ門ヒルズ / Nha Viet Nam Toranomon Hills
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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At least one dish per person must be ordered on the day of the event. This course cannot be used in conjunction with drink coupons, discount coupons, or other services. Please read the following "Notes" carefully before making a reservation.
Start with fresh spring rolls, a staple of Vietnamese cuisine. Salad, hot dishes, and a choice of fish or meat for the main course. You can choose from six types of pho. Enjoy dessert with Vietnamese coffee or lotus tea.
Also good for birthdays and anniversaries! Seven dishes starting with a mild tomato and egg soup. After the main course, you can choose from 6 types of pho. Dessert is ice cream with crispy báinh mì (bucket). Vietnamese coffee or lotus tea is included. A very satisfying course.
Spring rolls and daily cold and hot dishes, rice, etc. You can enjoy many kinds of dishes little by little.
Set of 6 appetizers and pho. Perfect for an evening meal after work at Toranomon Hills.
Not only the food, but also the clothing, food, housing, culture, customs, and atmosphere, we want to provide a time that feels just like being in Vietnam. That is the concept of the Vietnamese restaurant, Nha Vietnam. In September 2002, the Ebisu main store opened under the request of the then embassy. The dishes are prepared by chefs invited from Vietnam, allowing you to enjoy authentic Vietnamese cuisine easily while in Japan. Staff dressed in traditional costumes, Ao Dai, welcome you, and the Vietnamese decor and goods displayed in the restaurant, along with the aromas, allow you to enjoy an exotic atmosphere while in Tokyo.
Chuong Hoang Kain, born on November 9, 1979, in Hue and raised in Ho Chi Minh City. He started by helping his mother, who worked in the culinary field, and trained at a hotel in Ho Chi Minh City, eventually becoming the head chef. His refined palate and skills, developed from a young age, have received high praise even in authentic Vietnam. After coming to Japan in 2005, he worked as the head chef at a Vietnamese restaurant in Tokyo. He has many fans among culinary enthusiasts and has extensive experience with magazine interviews and media appearances. Other kitchen staff are also interviewed locally, and skill tests are conducted for hiring.
Our store does not accept cash payments. Credit cards, electronic money, and QR code payments are available.
Steamed spring rolls filled with plenty of ingredients like wood ear mushrooms and minced meat are often eaten for breakfast in Vietnam. After being featured on television, this dish has become more popular than fresh spring rolls at the main store.
Inside the coconut-scented skin, there are plenty of bean sprouts, shrimp, and pork. It is cut with a knife and served with vegetables and sauce.
Steamed spring rolls filled with a variety of ingredients like wood ear mushrooms and minced meat are often eaten for breakfast in Vietnam. At the Ebisu main store, it was featured on television and quickly became the number 1 popular menu item. *The photo shows 2 pieces.
Inside the coconut-scented skin, it is packed with bean sprouts, shrimp, pork, and more. Cut with a knife and enjoy with vegetables and dipping sauce.
A salad of sweet potatoes with a light aroma of coconut that evokes the tropics
A dish with a crispy and light texture that can be enjoyed by both children and adults. Feel free to add lime salt pepper and chili sauce to your liking.
Fried potatoes served with refreshing vegan mayonnaise and chili sauce. It's also delicious when mixed with mayonnaise and chili sauce.
A popular snack in Vietnam. A refreshing and spicy kick.
Coconut sauce with added turmeric. Great with rice.
Pho made with plant-based vegetable broth
Vegetarian banh mi with fried tofu and eggplant. The tanginess of vegan mayonnaise and the spiciness of chili sauce and sweet chili sauce match perfectly with the ingredients.
A classic Vietnamese dish, enjoy the shrimp fresh spring roll with Hanoi-style miso sauce.
The fresh spring roll with mild-tasting catfish and vegetables pairs well with the sweet and sour sauce.
Unripe papaya offers a crunchy texture.
You can roll the dish, put it in pho, or eat it as is with sauce, in your preferred style. The contents of the vegetables may differ from the photo depending on the availability.
Please use it as a topping for your dishes.
Crispy banh mi (baguette) topped with pork liver. Pairs well with wine.
A classic snack with beer or highball!
The one you can't stop. Perfect as a starter.
Shrimp chips loved by both adults and children.
Inside the crispy skin, there is a lot of filling including ground pork, potatoes, shrimp, wood ear mushrooms, and vermicelli! Made large and cut into bite-sized pieces, this is the Hanoi style.
Grilled catfish cake with a mild flavor. Chopped cilantro adds a subtle aroma, and shrimp and pork enhance the umami.
Crispy bok choy. The fragrant aroma of garlic stimulates the appetite.
Whole and delicious! This is a soft shell shrimp that can be eaten from head to tail. Please squeeze lime over it before enjoying.
A dish where the umami of oyster sauce clings to the smooth texture of spring noodles.
A spicy dish stir-fried with a flavorful sauce made from lemongrass, garlic, dried shrimp, and chili.
Battered and fried catfish. The sweetness and spiciness of coconut are exquisite. Perfect as a meal with rice or as a snack with beer!
A dish made with chicken and vermicelli, finished spicy with coconut milk, turmeric, and chili.
Popular fried chicken wings with nuoc mam at Vietnamese izakayas. After frying in oil, they are tossed in a frying pan with fish sauce.
Oven-baked pork wrapped around the stem of lemongrass. A juicy flavor followed by a refreshing aroma spreads. *The photo shows 4 pieces.
Rich beef with crunchy celery as an accent.
A popular chicken curry at all locations since opening. It contains chicken thigh, fried egg, and eggplant. Please enjoy it served with jasmine rice.
Asian fried rice made with jasmine rice. You can enjoy a spicy flavor change by adding seasoning chili sauce to your liking.
A sandwich with a crispy outside and fluffy inside, known for its 'crispy-fluffy' baguette. The sweet and sour pickled vegetables, juicy meat, and the rich flavor of liver pâté all combine perfectly.
A simple pho with tender steamed chicken. Add herbs to customize the flavor to your liking.
Pho with thinly sliced beef. Sliced ginger adds an accent.
The rich sweetness of the soy milk soup is enhanced with the spiciness of the pork minced meat finished with chili sauce.
A luxurious pho with small shrimp, squid, and clams. Contains sliced ginger.
Dried shrimp and a base of American sauce highlight the shrimp flavor.
Pho with the tanginess and spiciness of tomatoes
Pho with the tanginess and spiciness of tomatoes
Rice noodles topped with fried spring rolls, vegetables, and pickled vegetables. Mixed with a sweet and sour sauce while enjoying.
The combination of coconut milk and sticky rice is truly unique to Southeast Asia. It is a gentle sweet dessert similar to Japanese zenzai.
Vietnamese coffee jelly and coconut pudding with tapioca coconut milk. Not too sweet, so it's recommended after meals.
Our store does not accept cash payments. Credit cards, electronic money, and QR code payments are available.
Made primarily from yellow sticky rice with a high alcohol content of about 40 degrees. Many people become fascinated by the mysterious drink Nep Moi, which leaves a subtle sweetness after a fragrant aroma. We recommend enjoying the aroma, so instead of mixing it with tea, try it on the rocks, with water, or with soda.
Mok Haibao means '1, 2, 3, cheers!' in Vietnamese, and we toast not just at the beginning but many times. The taste is much lighter compared to Japanese beer, but in authentic Vietnam, it is common to drink it with ice, consumed in large quantities like water.
The number 3 is considered an unlucky number in Vietnam, but since three 3s make the largest number 9, 333 is known as the 'number of happiness.' 333 is also a lucky number beer that is popular locally.
Bia Ha Noi has a fruity aroma and a perfect balance of bitterness. It is light, making it easy to drink even for those who usually do not choose beer.
Small 500 yen
Small Bottle 600 Yen
A popular distilled liquor made from non-glutinous rice, featuring a clean taste with a hint of sweetness in the aroma. The alcohol content is relatively high at 45%.
A nutty and toasty aroma. The number one repeat rate. A gentle distilled spirit made with koji, incorporating yellow glutinous rice and cinnamon. Please enjoy the aroma before drinking.
<Glass 880 yen> Production area: Italy Varieties: Malvasia 80% Fiano 20% A dry white wine with a slight effervescence, rich aromas reminiscent of freshly squeezed lemon and muscat, and a soft acidity, which some people describe as 'adult lemon tea.'
<Decanter/500ml 2000 yen> Fresh & fruity, a friendly taste that pairs well with any dish, high quality.
375ml/3100 yen - A balanced blend of three grape varieties 'Macabeo, Charelo, Parellada' originating from the Penedes region of Spain. This sparkling wine features a refreshing and lively aroma of juicy pear and lime, with a fresh and vibrant acidity that delivers a delightful taste.
A slightly dry and easy-to-drink white. The aroma reminiscent of citrus is fruity and elegant.
An organic wine that Italy is proud of. Sweet aroma and fresh fruit flavor, gentle acidity. A dry wine with a straightforward taste that embodies the deliciousness of the grapes.
Viognier, which pairs exceptionally well with ethnic cuisine among white wines. Its rich aroma, smooth fruitiness, and gentle acidity create a harmonious match that envelops the spices of ethnic dishes.
Made from organically grown grapes. It has aromas reminiscent of ripe cherries, plums, and violet flowers, with hints of sweet spices. This red wine features a straightforward flavor with soft fruitiness, mellow tannins, and a light acidity that come together harmoniously.
I fell in love at first sight with the cute bottle, but this pairs well with Vietnamese cuisine. A charming red wine with lively fruit flavors, primarily made from Tempranillo blended with Cabernet Sauvignon.
A red wine specifically for meat. Made from fully ripe grapes from California, it creates an incredibly deep color. This wine pairs exceptionally well with all types of meat.
A rich lemon sour based on the Vietnamese liquor 'Nep Moi' with a nutty aroma, enhanced with 1883 Maison Routin mango syrup.
Pomegranate syrup and mixed berries. A cocktail that is easy to drink with the bitterness of beer subdued.
A cup infused with chai syrup, fragrant with cinnamon and cloves. Pairs well with ethnic cuisine.
Uses plenty of cilantro instead of mint. If you love cilantro, please give it a try.
The refreshing flavor of watermelon pairs well with Vietnamese cuisine. A mojito that is not too sweet and very refreshing.
A drink with pomegranate syrup, a perfect balance of the tartness of mixed berries and refreshing mint.
Uses juicy mango syrup. The usual highball has a tropical twist.
Using chai syrup, a premium ginger highball is completed!
Lemon Sour (600 yen) Oolong High (600 yen) Jasmine High (600 yen) Lotus Tea High (600 yen) Highball (600 yen) Umeshu (600 yen)
Natural sweetness of sugar cane with 1883 cola syrup, plus the tanginess of lime.
A slightly sweet ginger ale made with chai tea syrup that has a strong presence of cinnamon, clove, and ginger.
Please enjoy the fragrant and flavorful chai milk with cinnamon sticks and powder.
Pomegranate & Berry vinegar soda, Black vinegar soda, Tropical vinegar soda
Sweet lime water (600 yen) adds sweetness to the refreshing tartness of lime, which is typical of tropical Vietnam.
Lotus Tra Chanh, Jasmine Tra Chanh
Vietnam is the second largest coffee bean producer in the world, following Brazil. It is characterized by a rich, full-bodied flavor and sweet aroma. The streets are filled with cafes, and in the morning, it is impressive to see office workers sitting in rows on plastic chairs enjoying their coffee. The gourmet blend from Trung Nguyen Coffee, used in Nha Vietnam, has almost no acidity, is dark roasted, yet has a smooth aftertaste, making it easy to drink Vietnamese coffee. You can enjoy a refreshing bitterness with a hint of chocolate flavor.
Rich and full-bodied, allowing you to enjoy the flavor of coffee without sugar.
Vietnamese coffee sweetened with condensed milk instead of regular milk. Recommended for those who enjoy sweet coffee or café au lait.
<Lotus tea> A tea that has been cherished in Vietnam for a long time. The petals and stamens are intertwined with the tea leaves, imparting the fragrance of lotus. A refreshing and sweet aroma spreads in your mouth. <Jasmine tea> The refreshing scent of jasmine fills your mouth, making it recommended after meals.
This tea has a refreshing sensation of peppermint. It has a subtle sweetness from chamomile and nettle, offering a gentle flavor.
Cola/Ginger Ale/Oolong Tea/Orange Juice/Mango Juice/Guava Juice
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