Kaisendon Otsu

We make efforts to source rare and delicious sake. It is served in a half-sized cup, priced at 390 yen per half cup, with a cost of approximately 150 yen.

We want to serve the best possible, so we offer Ichiro's Malt and other high-quality brands. We select brands that cannot be normally enjoyed for 390 yen.

Seafood bowl with 7-8 varieties including negitoro (homemade, not for commercial use with injected oil), ikura, shrimp, sea bream, salmon, squid, and tobiko.

Seafood bowl with about 50g of fresh tuna and crab on top of pickled plum.

A seafood bowl with sea urchin served on a bed of rice. The sea urchin used is sourced from Ogawa-san and Hadate-san. We also post pictures of the sea urchin of the day on Instagram, so please feel free to check out our Instagram for more details.

A bento box filled with 2 pieces of fatty tuna sushi rolls, 2 pieces of fried chicken made with domestically sourced chicken thigh meat seasoned elegantly with dashi broth and fried in rice oil, grilled fish (such as Norwegian mackerel), spicy cod roe, 2 side dishes, rolled omelette, and 8 types of shishito peppers. It's a bento box that will fill you up. Reservation required by the day before.

• Marinated bluefin tuna • Made with 100% organic Akita Komachi rice and sushi vinegar made with pure rice vinegar and Rishiri kombu, approximately 280g of vinegared rice • Two pieces of fried chicken thigh meat seasoned elegantly with dashi and fried in rice oil • Tamagoyaki (Japanese rolled omelette) • Two side dishes

We are working hard to procure rare and delicious sake. It will be served in half servings. The price for a half serving is 390 yen, which is about 150 yen above the cost.

We want to serve the best possible, so we offer Ichiro's Malt and other selections. We choose brands that you normally can't drink for 390 yen.

A seafood bowl containing 7 to 8 types including negitoro (homemade without injected oil, not for commercial use), salmon roe, shrimp, sea bream, salmon, squid, and tobiko.

This is a seafood bowl with about 50g of bluefin tuna and crab.

This is a seafood bowl with sea urchin served on bamboo. We use sea urchin from Mr. Ogawa and Mr. Hadate. We post about the day's sea urchin on Instagram, so please feel free to check it out.

This bento includes two pieces of thick sushi rolls with tuna, two pieces of fried chicken made from domestic chicken thigh seasoned with a refined broth and fried in rice oil, grilled fish (such as Norwegian mackerel), spicy cod roe, two types of side dishes, and a Japanese omelette. It is a filling bento. Reservations must be made by the day before.

• Marinated bluefin tuna • Sushi rice made with 100% organic Akita Komachi rice, seasoned with pure rice vinegar and Rishiri kelp, approximately 280g • Two pieces of fried chicken thigh seasoned delicately with broth and fried in rice oil • Tamagoyaki (Japanese omelette) • Two side dishes

This is a luxurious seafood thick roll filled with medium fatty tuna, crab, squid, and more. It has been very well received every year. Due to limited quantities, it is available by reservation only.

A seafood bowl containing 7 to 8 types including negitoro (homemade without injected oil, not for commercial use), salmon roe, shrimp, sea bream, salmon, squid, and tobiko.

This is a seafood bowl with about 50g of bluefin tuna and crab.

This is a seafood bowl with sea urchin served on bamboo. We use sea urchin from Mr. Ogawa and Mr. Hadate. We post about the day's sea urchin on Instagram, so please feel free to check it out.

You can upgrade to a large serving of rice for an additional 110 yen when ordering the seafood bowl (Ume). For the Take and Matsu options, we will continue to offer large servings for free until we reach our limit.

This bento includes two pieces of thick sushi rolls with tuna, two pieces of fried chicken made from domestic chicken thigh seasoned with a refined broth and deep-fried in rice oil, grilled fish (such as Norwegian mackerel), spicy cod roe, two types of side dishes, and a Japanese omelette. It is a filling bento. Reservations must be made by the day before.

• Marinated bluefin tuna • Sushi rice made with 100% organic Akita Komachi rice, seasoned with pure rice vinegar and Rishiri kelp, approximately 280g • Two pieces of fried chicken thigh seasoned delicately with broth and fried in rice oil • Tamagoyaki (Japanese omelette) • Two side dishes

This is a luxurious seafood thick roll filled with medium fatty tuna, crab, squid, and more. It has been very well received every year. Due to limited quantities, it is available by reservation only.

We are working hard to source rare and delicious sake. It will be served in half servings. The price for a half serving is 390 yen, which is about 150 yen above the cost.

We want to serve the best possible, so we offer Ichiro's Malt and other selections. We choose brands that you normally can't drink for 390 yen.

A seafood bowl containing 7 to 8 types including negitoro (homemade without injected oil, not for commercial use), salmon roe, shrimp, sea bream, salmon, squid, and tobiko.

This is a seafood bowl with added tuna and crab. It is our most popular product. For an additional 460 yen, you can add three pieces of premium tuna (medium fatty or better) to the bowl. Please be aware that this is crab on top of the three pieces of tuna for an additional 460 yen, so do not have excessive expectations. Since it is an additional 460 yen, please consider whether it is worth it, especially in comparison to conveyor belt sushi, before placing your order. I will reiterate that the content is for an additional 460 yen. The value of 460 yen varies from person to person, so please make your order based on common sense. We are providing this at the absolute limit, so we cannot meet excessive expectations. Please think carefully before placing your order. If you have any concerns, we kindly ask you to refrain from ordering.

This is a seafood bowl with sea urchin served on bamboo. We use sea urchin from Mr. Ogawa and Mr. Hadate. We post about the day's sea urchin on Instagram, so please feel free to check it out.

When ordering the seafood bowl Ume, you can upgrade to a large serving of rice for an additional 110 yen. For the Take and Matsu options, we will continue to provide large servings for free until we reach our limit.

・Two pieces of thick sushi rolls with tuna ・Two pieces of fried chicken made from domestic chicken thigh, seasoned elegantly with broth and fried in rice oil ・Grilled fish (such as Norwegian mackerel) ・Spicy cod roe ・Two side dishes ・Egg omelet ・A bento that will fill you up with eight types of side dishes. It is available by complete reservation until the day before.

• Marinated bluefin tuna • Sushi rice made with 100% organic Akita Komachi rice, seasoned with pure rice vinegar and Rishiri kelp, approximately 280g • Two pieces of fried chicken thigh seasoned delicately with broth and fried in rice oil • Tamagoyaki (Japanese omelette) • Two side dishes

This is a luxurious seafood thick roll filled with medium fatty tuna, crab, squid, and more. It has been very well received every year. Due to limited quantities, it is available by reservation only.