The 20 Best Restaurants near Higashiginnza station

Everything was very delicious. Both the appetizer of yellowtail and the salmon were tasty. The portions might be a bit smaller. The swordfish cutlet was also delicious. I wasn't expecting much from the fish dishes, but they all felt very tasty. I was very happy to have a candle placed on the final tiramisu, and to have a birthday decoration added. Thank you very much!

The food was all incredibly delicious. The presence of the chef was close, and it was enjoyable to watch the cooking. If there were a few more options on the drink and food menu, I would want to go back even more times.

Great value for money. I also go to the Hawaii store.

The Michelin star is no joke. The number of apprentices has increased since my last visit, which makes me smile. The owner, Mr. Shimizu's tempura is irreplaceable. It is a once-a-year treat. It was delicious. Thank you very much.

Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice! I've revisited many times. I'm going to reread the food log and realize they haven't updated it. I think this might be my favorite restaurant of the year! I love the owner who tries so many things! ---------------------------------------- After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant. I enjoyed the nigiri of Mr. Sato, the No. 1 young chef. The tuna and haruko were just delicious. We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food! I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!). The first dish was a hand roll of tuna, which was delicious and tender. I even enjoyed a very rare meat called Ozaki beef...I was satisfied! The abalone was also very large and dynamic! You can enjoy the eyes as well! He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful. The aka-shari (red rice) was just right, with just a hint of aroma. I have never had such a delicious red rice before. Each dish is served carefully. All the dishes were delicious and well washed. The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future. Conversely, I thought there was still room for growth. Considering the quality, the CP is good! I asked him about the origin of the name Tokami. Ten seats, the customer is God. 10 seats -> God -> Tokami 10 seats -> god -> tokami. I see... I'm convinced. I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean. The tray smells great. I think this is the best sushi restaurant I have ever been to. I'm looking forward to going back! I'm sure I'll be back!

Very good

It was delicious

This is an Indian restaurant that received a Michelin star in 2023. I felt that the flavor was a bit mild for my taste, but it was delicious!

Recently, it has been frequently featured in the media, and I had been curious about this popular restaurant for a while. I was very happy to have made a proper reservation and be able to visit today. ✨ Of course, I ordered the stuffed cabbage rolls. ♪ There was a suggested order for eating, and I was impressed that at the end, you mix the remaining soup with rice to finish it off as risotto. I was moved to enjoy it in two ways. 😋 And above all, I was again touched by the fact that they warm it up and serve it fresh as risotto. 🥹 Thank you very much. 🙏 I was also curious about other menu items, so I would like to visit again. ☺️ It was very delicious. 😊 Thank you for the meal! ✨

It was a very satisfying lunch. I felt it was worth more than the price.

For a stylish women's party or an anniversary date For an anniversary date... ---For an anniversary date, this is the place to go. Lunch budget: from 7,000 yen Interior: Table seating only with wide space between seats Lighting: bright Clientele: Many madams More mature than #BistroAm or #BistroAm Yale is more adult oriented. Always full on weekends for lunch if you don't make reservations early. Chef Yamamoto's lunch course (5,800 yen) and champagne (1,500 yen) The theme for this season is "Six Flavors. The first and last dishes are dishes expressing the six flavors. Parfait with more than 20 kinds of vegetables and duck meat, etc. I really enjoyed all of them. Also, I thought the bread was really good. I thought the bread was really good, but it was made by Bricolage Bread. My favorite bakery. They offer anniversary plates in a flower box! Due to the influence of My desire for a full course French meal was growing, but it was fulfilled: ☺︎ I wonder how many prototypes were made to come up with this combination and the degree of baking. I wondered how many prototypes they had to make before they came up with this combination. I ate it with a sense of drama in my heart. I want to go to Grand Maison next time!