The 20 Best Restaurants near Higashiginnza station

Mutsukari is a Japanese restaurant where you can enjoy innovative dishes that maximize the flavors of the ingredients. The lively presentation of dishes from the open kitchen provides fresh surprises with every visit. Each plate is meticulously crafted, and the flexible counter service is another highlight. In this comfortable space, you can savor special moments along with the exquisite cuisine.

In a warm and inviting space renovated from an old house in Tsukiji, you can indulge in exquisite fugu dishes. The restaurant offers seasonal special dishes, providing visitors with a new taste experience. Enjoy a special moment with luxurious cuisine and heartfelt service.

This restaurant offers Cantonese cuisine and dim sum crafted by a chef who trained at a renowned establishment in Hong Kong. The dishes, based on high-quality soups, maximize the flavors of the ingredients. The diverse drink selection is also a highlight, with vintage whiskey being particularly popular.

We work with carefully selected seasonal ingredients from across the country and express the seasons through the delicate techniques and sensibilities unique to Japanese cuisine. Not only the dishes but also the space and hospitality are cherished as a single dining experience, and we offer courses that allow guests to discover the charms of each new season every time they visit.

“Shorin Fuzei,” which has opened a new chapter in Ginza. In a dignified, tranquil setting, one refined and beautiful plate after another appears, bringing breath‑taking surprise and exhilaration. By discerning ingredients and sparing no effort in meticulous preparation, it creates a pure, deeply layered umami. Please experience a memorable gourmet moment whose lingering finish continues with every bite.

This restaurant offers eel dishes beloved by the kabuki world and the political and business elite. Using natural eel primarily from Lake Biwa and high-quality eel from Mikawa Isshiki in Aichi Prefecture, guests can enjoy a special moment in a refined space reminiscent of a small art museum. The eel kabayaki, finished with traditional techniques, captivates all who visit.

A sushi restaurant a 1-minute walk from Shintomicho Station, opened in November 2024. The head chef, raised in Tsukiji with over 40 years of experience as a sushi chef, sources seasonal fish each morning from Toyosu Market. For lunch they serve seafood rice bowls and set meals; for dinner they offer an omakase course that runs from appetizers through nigiri. In a Japanese-modern space with a seven-seat counter and a semi-private room, guests can savor the flavor of fresh fish accompanied by the warm hospitality of the head chef and proprietress.

A restaurant specializing in Wagyu cuisine run by a brand boasting over 150 years of history in Kyoto. We pride ourselves on sukiyaki and shabu-shabu that let you savor the tender texture of carefully selected domestic black-haired Wagyu and the distinctive flavors of Kyoto. In a calm, Japanese-modern setting, you can spend a luxurious time with someone special. This hidden gem offers warm hospitality and beautiful views of Ginza.

Located in the heart of Ginza, this modern Spanish restaurant finds common ground between Spanish and Japanese cuisine, offering dishes that utilize seasonal ingredients. Guests can enjoy a special moment in a refined setting, with new discoveries awaiting them on each visit.

Located in Ginza, this casual steakhouse is open from lunch until late at night, offering a wide range of dining hours. With a diverse menu and friendly service, it’s a place where anyone can feel comfortable visiting. The quality of the meat is excellent, and guests can adjust the flavor to their liking with various salts and sauces.

In a serene, modern Japanese space in Ginza, you can enjoy creative cocktails based on Japanese tea. The bar offers a wide variety of cocktails made with premium tea brands, allowing for a special experience. Each drink showcases the bartender's skill, providing visitors with a new taste experience.

This restaurant honors the traditions of French cuisine while offering dishes with a modern interpretation. Guests can enjoy refined plates paired with wines carefully selected by the sommelier, ensuring new discoveries with each visit. It is a space where you can spend a special time.

This sushi restaurant is dedicated to providing the best tuna. After a hiatus of about two and a half years, it reopened in December 2025. Guests can relax and enjoy the finest sushi in a warm, welcoming atmosphere inherited from the previous generation. The captivating flavors continue to attract many supporters.

The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.