Sumibi Taishu Yakiniku Inoshikacho
炭火大衆焼肉 猪鹿鳥
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Japan User ratings3.08(1 review)Reviews
Menu
A great value menu where you can enjoy boar meat, deer meat, and local chicken all at once
It has a solid flavor without any unpleasant smell. Half for 540 yen.
It is soft, has no peculiar taste, is healthy, and is popular among women. Half 540 yen
It has a moderate texture and umami. Half 430 yen
Half 320 yen
A great value menu that allows you to enjoy shimachou, small intestine, and miso tonchan all at once.
Small intestine, half of shimachou 320 yen
Half 580 yen
Half 720 yen
Half 540
Half 720
Half 640
Half 750 yen
Half 540 yen
Half 470 yen
Half 320 yen
Half 200 yen
Half 320 yen
Half 320 yen
1 grilled shrimp with salt, squid, 1 scallop with shell, grilled collar, various types
Half 310 yen
Half 310 yen
Onion, Cabbage, Bell Pepper, White Leek, Shiitake
Small 200 yen, Medium 310 yen, Large 420 yen
Melon ball, peach ball
Kirin Ichiban Shibori, Lemon Chuhai, Highball
Kirin Ichiban Shibori!
Lemon Chuhai, Calpis Chuhai, Grapefruit Chuhai, Hyouketsu Unsweetened Lemon Fresh Squeezed Lemon Chuhai
Highball 420 yen, Lemon Highball 430 yen, Kaku Highball 430 yen
Inside, outside, 200 yen each
Greens Free
Plum Wine, Apricot Liqueur
Cassis Orange, Cassis Soda, Peach Fizz, Screwdriver, Gin and Tonic
Red, White
Cold sake, hot sake
Oolong tea, orange, cola, Calpis each 220 yen, Ramune 250 yen
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