Yakiniku Jutsubotei Honmachi-ten
やきにく 十坪亭 本町店
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A hidden gem where you can savor fresh grilled meat
Ratings
Japan User ratings3.09(1 review)Reviews
Menu
We slice only the delicious part close to the root after receiving the order.
Thinly sliced Mino. Please grill it briefly and enjoy.
This is a bone-in meat from the tail. Please enjoy it wild and by hand.
The fourth stomach of a cow. It has less fat, so it goes well with salt flavor.
Beef heart. Rich in vitamin B.
Meat from the chicken's throat. Served with yuzu pepper.
Soft cartilage from the base of a pig's tongue.
Juicy meat from the pork cheek.
Cut the big-sized meat while grilling. Please wrap it with lettuce along with kimchi and enjoy.
The meat around the bone is delicious. Please use your hands rather than chopsticks.
3mm sliced rib roast, lightly grilled for your enjoyment. Serve it in a sukiyaki style with a raw egg.
This is a cut of Wagyu beef from the shoulder with low fat content, allowing you to savor the flavor of the lean meat. Please be careful not to overcook it.
This is a premium cut of Mino. Please enjoy its unique crunchy texture.
Wagyu small intestine. It is very fatty, but since it is Wagyu fat, it can surprisingly be eaten quite lightly. Please grill it in the center of the iron plate.
Beef liver. Rich in vitamins A, B group, and folic acid.
Same part as shio horumon, the fourth stomach. Please enjoy with the sauce flavor.
The third stomach of a cow. A mysterious texture that is not found elsewhere.
Pork intestines. Freshness is key.
Not just for children, but also something that adults should definitely try!
Chicken thigh.
In between meats. Good balance of protein and low fat.
For tomorrow's energy!
Korean-style squid sashimi. It is mixed with a spicy and sour miso.
Myoga and fried Jako pair perfectly with tofu☆
Cucumber with a salty flavor. The perilla leaves are a wonderful accent.
Simmered for three days with tail, full of collagen. It is our pride dish.
A spicy soup loaded with meat and vegetables that is addictive.
Made with a broth based on chicken bones. A comforting and creamy soup.
THE Tamago Zosui.
The combination of bonito-based broth and chanja is outstanding!
Large...440 yen, Small...330 yen
660 yen and up
Full bottle 750ml wine from the producer in Verona, the stage of Romeo and Juliet. It means 'eternal love' and is named from the winemaker's local affection. It is a dry white wine made from organically grown grapes.
Full bottle 750ml with an abundance of red fruit, layered with black cherry, wild berries, and licorice. It features a sexy finish with soft, sweet tannins and a smoky spice aroma.
Full bottle 750ml
Full bottle 750ml. The color is a deep ruby with a purplish hue. It features aromas of red fruits like black currant, along with floral notes. The toasty scents of French oak, such as tobacco and chocolate, harmonize beautifully. The flavor is elegant with a balance of black fruit and hints of spice. A firm tannin and gentle acidity are felt in the aftertaste, resulting in a captivating full body. It pairs excellently with red meats like beef and lamb.
This is an old chateau with a history of winemaking that dates back to the 17th century. It produces a wonderful Medoc wine with rich tannins and a calm aroma from aging in oak barrels. The complex balance is maintained with aromas of fruits like blackberry and blueberry, mixed with floral notes reminiscent of violets. Full bottle 750ml... 5,500 yen Half bottle 375ml... 3,300 yen
Makgeolli is made by filtering a fermented mixture primarily of rice and water. It is known to contain components called 'squalene' and 'farnesol', which are said to enhance the body's immune system.
Fresh Lemon each
SHERRY OAK
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