Sushigyoen

Each piece of sushi showcases the artisan's skill, with a perfect balance of texture and flavor. Using traditional Edomae techniques, it maximizes the umami of the ingredients. You can also enjoy seasonal special dishes like sea urchin and dobin mushi. The carefully selected pickled plums and pickles are also exquisite.

Located a 5-minute walk from Shinjuku Gyoen Station, this sushi restaurant has been loved by locals for many years. It has also gained international recognition, being introduced to Western customers. It is popular among local businessmen and has a charming hidden atmosphere. You can feel the history and tradition here.