GohGan

Amuse-bouche, three types of appetizers, fish dish, main dish special curry, dessert, tea sweets, a course of 9 dishes including GohGan's signature dish

Kyushu seafood carpaccio served with an Asian-style carrot herb sauce

When it comes to souvenirs from Hakata, it's 'Tori Mon' arranged in the GohGan style with foie gras butter and seasonal ingredients.

A green salad with plenty of kale and kiwi combined with special yogurt and smoked nuts

Fried tacos arranged in the GohGan style with the famous Hakata sesame mackerel

A platter of Indian-style pickles marinated with various ingredients in spiced oil

A light mousse with homemade consomme jelly

It is recommended to soak bread generously in the rich bisque sauce made from the heads of Satsuma red shrimp.

A bite-sized menchi katsu made with 100% Imari beef, served with a dipping sauce.

A crispy and fluffy hot omelette with the lingering spiciness of green chili peppers

Chicken marinated overnight with special spices and herbs, finished with two types of batter.

Kyushu black wagyu is roasted in chunks, and the special fried potatoes have an addictive texture.

Lamb coated with a marinade sauce of cashew nuts and pak choi and slowly grilled over charcoal.

Curry made with Hokkaido snow crab, GohGan's signature dish, serves approximately 2 people.

This chicken curry, originating from Korapur, India, pairs perfectly with basmati rice. Serves approximately 2 people.

Three types including Camembert, Boursin Ail, and 20-month-old Mimolette served with homemade jam

Two types of salami flavored with ham, chili, and fennel

This is a special dessert made with a unique sponge created by the popular pastry shop pâtisserie au fil dujour and GohGan's rich vanilla cream.

A rich type of chocolate tart made with plenty of dark chocolate from Valrhona

This is GohGan's proud crème brûlée with a refreshing cardamom flavor.

This is a sorbet made with delicious seasonal fruits from Kyushu.

A seating fee of 300 yen and a service charge of 5% will be charged separately. Register as a new friend on LINE to receive a gift of Indian street food, Pani Puri, plus additionally! Table charge is free!

A liqueur based on shochu made to match with spices

Smooth tasting Irish whiskey

Aged shochu from Fukuoka Asakura in American white oak barrels

RECOMMEND 880 yen and up

SPARKLING [Australia/Pino Noir, Chardonnay] soft and creamy. While there are sweet flavors of peach, pear, strawberry, and vanilla ice cream, citrus fruitiness can also be felt, resulting in a well-balanced and refreshing taste.

SPARKLING [France/Champagne/Pinot Noir, Pinot Meunier, Chardonnay] A rich fruit flavor reminiscent of ripe apricot, with complexity of aromas including honey, brown sugar, and nuts, complemented by a hint of fresh herbs and nuances of white flowers.

WHITE [Greece/Peloponnese Peninsula / Roditis] A beautiful natural wine with notes of citrus peel and minerals, possessing a high-quality, rich texture and crispy acidity.

WHITE【France/Burgundy/Chardonnay】A wine with a full-bodied and robust citrus-driven fruit flavor, harmonized with nuances of vanilla and butter from the barrel.

ORANGE [Australia/Western Australia/Vermentino Muscat a Petit Grain, Zippopo] with aromas of Satsuma mandarin, osmanthus, rose petal, and lychee, combined with a light alcohol sensation, creating a style that is easy to drink.

RED [Romania/Muntenia/Feteasca Neagra] Aromas of ripe blackberry with black pepper and clove. Strong cassis fruit flavor.

RED [South Africa/Western Cape/Shiraz, Grenache Noir, Cinsault, Tinta Barocca] A slightly spicy wine with rich aromas of dark fruits, freshness, and a deep fruit flavor that harmoniously blend together.

Lemon sour made with homemade syrup that has been soaked with rosemary and lemon for three days

(Lemon)

(Blood Orange)

(Mineral Sparkling Water)