Japanese-French Omakase Restaurant "illimité"

This course is a French-based chef's omakase menu, mixing the essence of Japanese and Chinese cuisines.

This is a limited time only short course consisting of 8 dishes: 3 appetizers, fish, meat, finishing meal, dessert, and tea sweets. To celebrate the one-year anniversary of the restaurant's opening, it will be offered from May 14 to July 30.

The theme of the restaurant is "expressing the essence of Japanese and Chinese cuisine while using only French techniques and seasonings," a unique creativity. The finest ingredients are carefully selected from Fukuoka and other parts of Japan and precisely cooked to bring out their original flavor to the fullest. In addition to pigeon, beef, duck, and lamb are available as main courses, but the chef himself recommends pigeon meat. The chef himself recommends pigeon meat, which attracts gourmets because he wants to create a special experience that cannot be had anywhere else. The pigeon dishes, a fusion of traditional French cooking methods and Chef Nakagawa's innovative fire-roasting techniques, are a unique delicacy that can only be enjoyed at Illimite.