Bistronomy Tripier
ビストロノミー とりぴえ
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A bistro where you can enjoy a new sensation of offal dishes
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The main course is "motsu-nabe" (hot pot with vegetables). The "motsu nabe" of the course uses Japanese black beef. You can enjoy the taste of this course only. Please enjoy the exquisite dishes prepared with care and attention to seasonality, ingredients, and craftsmanship. ＋All-you-can-drink included for ¥2,000. Counter seats and terrace seats are available. Please consult with us for parties of 6 or more.
A luxurious and gastronomic lunch of shrimp sauce, which cannot be tasted at dinner, served with truffle risotto topping.
Why don't you enjoy BBQ on our open-top, open-air terrace? This unique and gastronomic course is perfect for those who are tired of BBQ that can be served anywhere, or for those who want to enjoy BBQ with ingredients that are not usually available. We also offer two courses: a 5,000 yen course for food only and a 7,000 yen course with free drinks, so please feel free to choose. You can bring your own drinks to the terrace. You can also bring your own beverages to enjoy. Counter seats and terrace seats are available. *Consultation required for parties of 6 or more.
Why don't you enjoy BBQ on our open-top, open-air terrace? This unique and gastronomic course is perfect for those who are tired of BBQ that can be served anywhere, or for those who want to enjoy BBQ with ingredients that are not usually available. We also offer two courses: a 5,000 yen course for food only and a 7,000 yen course with free drinks, so please feel free to choose. You can bring your own drinks to the terrace. You can also bring your own beverages to enjoy. ＋Free drinks are available for an additional ¥2,000 (tax included). Counter and terrace seating available. Please consult with us for parties of 6 or more.
Ideal for year-end parties, New Year's parties, and anniversaries! 2 types of meat dishes +2000 yen (*Reservations required from 2 persons to the day before.) Nabe is also available as an individual dish, so please feel free to inquire!
Ideal for year-end parties, New Year's parties, and anniversaries! +2000 yen for a free drink +2000 yen for 2 kinds of meat dishes (*Reservations required from 2 persons to the day before) Nabe is also available as an individual dish, so please feel free to inquire!
Ideal for year-end parties, New Year's parties, and anniversaries! ＋2 types of meat dishes for + ¥2,000! (*Reservations required from 2 persons to 1 day in advance.) Nabe is also available as an individual dish, so please feel free to inquire!
Ideal for year-end parties, New Year's parties, and anniversaries! +2000 yen for a free drink +2000 yen for 2 kinds of meat dishes (*Reservations required from 2 persons to the day before) Nabe is also available as an individual dish, so please feel free to inquire!
This course is designed to meet the needs of our customers who wish to enjoy a variety of dishes in small portions. We offer a total of 10 carefully selected dishes that cannot be tasted during regular business hours. Each beautifully presented dish is filled with the chef's specialties, and you can enjoy a variety of flavors made from a wealth of seasonal ingredients. A particularly delightful point is the fresh seafood dishes included in the course. The balance of local fish and meat dishes raises the satisfaction level of the course. The Chef's Option Course is a blissful experience in which the chef provides the best dishes of the day by leaving everything from the procurement of ingredients to the course content to the chef.
Slowly simmered large intestine, small intestine, honeycomb tripe, and skirt steak for rich flavor
Stewed with spicy paprika and tomato paste, a perfect blend of umami and spiciness
Signature dish! Low-temperature cooked Wagyu liver served with special garlic chive paste
Increasing repeat orders! The flavor unique to fresh Wagyu is truly one of a kind!
Perfect accompaniment for wine! Pairs excellently with champagne and dessert wine.
Perfect for appetizers and wine pairing
A little bit of cheese from around the world
Warm Pâté de Campagne with a crispy texture!
Fluffy gizzard and richly smoked Wagyu heart served as a salad!
The flavor of Wagyu tail and onion is explosive
Slowly simmered black-haired wagyu cheek meat in red wine until tender
Enjoy the tender texture and unique flavor of Wagyu beef
The more you chew, the deeper the flavor I♡HORUMON
High protein low calorie healthy meat. Athletes rave about it!
The tender meat quality is unique to small wild boars.
The chewy texture of honeycomb tripe is a first experience??
The texture of Wagyu honeycomb tripe is chewy whether grilled or fried.
Freshly picked vegetables served gradually, with the flavor of fresh vegetables complemented by smoky aroma
The natural flavor of pork is concentrated! A rich and punchy taste.
Naturally grown Black Tiger shrimp from the sea, both size and flavor are BIG, 1 piece 27cm
A mature flavor created with slowly simmered offal and sesame oil
A luxurious pasta featuring our proud selection of offal and game meat, perfect for savoring meat!
The simple flavor comes from the exquisite taste of the ingredients
How about the very popular truffle pasta to finish your meal!?
Indulge in the luxury of truffles! Enjoy the rich texture of brown rice and the aroma of truffles to the fullest.
A rich flavor made luxuriously with egg yolks, fresh cream, and vanilla.
Bitter taste for an adult palate! Pairs well with alcohol.
How about a BBQ full of privacy with our open-top terrace seating available by reservation in advance?
A luxurious lunch served in a spherical Arita porcelain dish, pleasing both visually and in taste.
Tenderly simmered Wagyu tail and fluffy small intestine with plenty of seasonal vegetables. Enjoy a new flavor of motsunabe that will leave you very satisfied. Please be sure to try this exquisite motsunabe!
France, Champagne region Variety: 100% Pinot Noir Pale golden color with delicate bubbles, aromas of white flowers and white fruits. A Champagne full of freshness and delicacy, with a long finish. Glass ¥1,500 Bottle ¥9,000
A sparkling wine made using the champagne method by the winemakers of Chateau Aubryon in the Bordeaux region of France, featuring Merlot, Cabernet Franc, and Semillon. Fresh and fruity flavor. Glass ¥900 Bottle ¥5,400
France/Champagne region Chardonnay 50-55%/Pinot Noir 30-35%/Pinot Meunier 20-25%. This champagne & sparkling wine has been awarded 1st place in the 'World Championship'. It uses grapes harvested from the Grand Cru of Montagne de Reims and Premier Cru. A perfect balance with elegant aromas, fruitiness, and complexity derived from aging. Bottle ¥12,000
Bottle (200ml) ¥1,200
France/Champagne region Chardonnay/Pinot Noir/Pinot Meunier. Krug, alongside Bollinger, is one of the top Champagne houses. Complex aromas of ripe citrus and brioche. Crisp acidity and smooth minerality that lingers. Bottle ¥22,000
Champagne region of France, 75% Pinot Noir / 25% Chardonnay. A cuvee limited to Japan, blended and dosaged to suit Japanese taste preferences. It has a rich, ripe fruit flavor, juiciness, and a balance of minerals and acidity. With low dosage, it offers dryness and crispness while maintaining a pleasant lingering finish. Bottle ¥10,000
100% Chardonnay from the Champagne region of France, aged in bottle with lees for a minimum of 36 months. A Blanc de Blancs made from 100% Chardonnay from Le Mesnil-sur-Oger. Enjoy the transformation of aromas from peach and pear to sweet citrus and hints of almond, with a mineral quality, good balance, and a long finish. Bottle ¥25,000
France / Castillon Côtes de Bordeaux Sauvignon Blanc 60% / Sémillon 40%. The winery of Bordeaux's first female winemaker, Ms. Lily Grass. Rich citrus aroma with fresh and intense volume. Glass ¥1,100 Bottle ¥6,400
France/Rhône Grenache Blanc 60%/Viognier 30%/Marsanne 10% Freshness and flavor are nurtured, providing a balanced smoothness. Characterized by juicy fruit aromas. Glass ¥800 Bottle ¥4,600
France/Burgundy Chardonnay 100% Strong aroma reminiscent of muscat and brioche. A full-bodied taste with a wonderful length of finish. Glass ¥1,500 Bottle ¥8,800
France/Burgundy 100% Chardonnay from Meursault village. All grapes are hand-picked and aged for 12 months. Flavors of ripe peach and apricot. Long finish with a smooth and delicate taste. Glass ¥2,000 Bottle ¥11,800
France / Loire Sauvignon Blanc 100% with aromas of citrus, spices, and herbs. A refreshing acidity with a smart nuance and a contrasting appeal of alcohol volume. Glass ¥900 Bottle ¥5,200
Using grapes harvested from France/Rhone Grenache/Shiraz/Sansome Mediterranean (Mediterranean coast). A pale-colored dry wine with a refreshing taste. Glass ¥1,000 Bottle ¥5,800
France / Alsace Sylvaner / Gewurztraminer citrus and white fruit flavors, nuances of herbal tea and black tea. Glass ¥1,100 Bottle ¥6,400
Italy/Tuscany Sangiovese/Merlot deep ruby red, smooth tannins, concentrated fruit is pleasant. Mild flavor. Glass ¥900 Bottle ¥5,200
France/Rhône Grenache 60%/Syrah 40% Aromatic and juicy. Unique spicy aroma. The balance of delicate tannins and concentrated fruit flavors is pleasant. Glass ¥800 Bottle ¥4,600
France / 100% Burgundy Pinot Noir reminiscent of fine wine from Cote de Beaune. The finish is attractive with flavors of red fruits and a rounded, rich taste. Glass ¥1,600 Bottle ¥9,400
France/Burgundy Pinot Noir 100% with a deep ruby color and core berry fruit flavors. The mouthfeel is soft with pure fruitiness and gentle tannins. The balance with acidity is also very good, allowing for a sense of delicacy in the wine. Glass ¥2,000 Bottle ¥11,800
France/Bordeaux Cabernet Sauvignon 80%/Merlot 20% grown primarily from vines with an average age of 30 years, paying attention to traditional production methods. A rich and concentrated Bordeaux wine that expresses healthy grapes with vibrant fruit flavors and tannins that are not too astringent. Glass ¥1,000 Bottle ¥5,800
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