Bistronomy Tripier

A popular menu item where you can enjoy a variety of four types of carefully selected black wagyu beef offal! The large intestine, small intestine, honeycomb tripe, and skirt are simmered to perfection with plenty of flavor.

A dish simmered spicy with paprika picante (dry) and tomato, popular among red wine lovers. A power-up of the tripe tomato stew!! A blissful taste that allows you to enjoy 4 types of offal at the same time.

The French foie gras is made into a smooth and creamy terrine with no strong flavor, allowing you to enjoy the marriage with seasonal fruits! It pairs excellently with wine and champagne!

We have prepared a selection of carefully chosen cheeses from around the world, served in small portions, perfect as accompaniments to wine or spirits. A consistently popular menu item for after-dinner drinks or as snacks during a second party.

If you come alone, we have a half-size menu available. You can order from one glass of wine. You can also easily order half-size for a second party use.

Depending on the day's procurement, we offer a selection that pairs well with wine, including Spanish Jamón Serrano, Iberico Chorizo, and French Salami!

A half-size menu that is perfect as an appetizer or a companion to drinks, and also serves as a great palate cleanser before the main course!

The fresh and fresh harami, unique to a bistro specializing in hormone dishes, is the ultimate rare product that has never been frozen during cooking. Please enjoy the highest class of tender and sweet Wagyu harami!!

Signature dish!! The low-temperature cooked black-haired wagyu liver offers a new sensation in both texture and flavor for a unique hormone dish experience. This original dish cannot be tasted anywhere else, and once you try it, you'll be hooked! Repeat No.1 menu.

A delight available only when cold ingredients can be served! The menu will be regularly updated with seasonal ingredients and limited quantity items, so please feel free to inquire. "Salad Style with La France Pear, Endive, Gorgonzola, and Walnuts" will be changed soon.

An absolute recommended menu for cold days!! With precious black Wagyu beef tail, the flavor is even more enhanced! Packed with plenty of onions and umami, it's truly a soup you can eat.

The chicken gizzard is prepared as a fluffy confit through low-temperature cooking, and the beef heart from black-haired wagyu is homemade smoked and served as a salad with fresh leaves! It's a slightly luxurious salad.

Fluffy chicken gizzard and smoked Wagyu beef heart arranged as a salad, available in a half size that's perfect for one person! It can also be enjoyed as a delicious appetizer.

The texture of fresh Hachinosu is chewy whether grilled or fried! It has an excellent texture while being healthy and not greasy.

A menu item that allows you to enjoy chicken liver pâté de campagne warm, with a crispy texture. This original dish offers a new sensation where cold pâté transforms into a warm and soft texture that is crispy!

Black Wagyu beef cheek meat slowly simmered in red wine until tender! Cooked to a softness that can be cut with chopsticks, this blissful dish can be enjoyed with mashed potatoes.

The tender texture is a unique flavor of Wagyu. You can order your preferred amount and doneness in 100g increments.

The more you chew, the deeper the flavor I♡ HORMONE

A new texture that overturns the concept of Hachinosu!

A rich and juicy flavor that condenses the original umami of pork into a powerful punch.

Freshly harvested vegetables grilled with charcoal to enhance both aroma and flavor

Freshly picked vegetables grilled little by little to enhance both aroma and flavor

A shocking size of about 27 cm, the deliciousness is also big!!

Completely free of odor and with a tender texture. A healthy meat that is high in protein and low in calories, so you can eat it without worry!

Please enjoy the tender meat of a small individual wild boar roasted over wood, accompanied by a smoky aroma! A high-quality flavor that even has a hint of sweetness in the fat.

We carefully select fresh ingredients and only offer delicious items cooked over wood fire! There may be times when we cannot provide them depending on our supply. "The Serendipitous Encounter of Yari Squid and Couscous" will end as soon as the squid runs out.

Everyone loves meat sauce, and we offer it with various types of meat unique to our restaurant! Are you a tomato person? Or an oil person?

A mature flavor created with slowly simmered offal and sesame oil!

The simple flavor is an exquisite taste derived from the ingredients.

Please enjoy plenty of winter truffles! The luxurious aroma and flavor are unparalleled. Experience a blissful moment with the finishing truffle!!

Let's get covered in winter truffles! Please enjoy the texture of brown rice and the aroma of truffles to the fullest!!

Luxurious Catalana made with the rich egg yolk of Tsumande Go eggs

Rich and smooth flavor♪ Adds the texture of caramelized nuts!

We have created a rich Basque cheesecake with precious ruby chocolate! Please enjoy it together with the refreshing blood orange sorbet.

■ Black Wagyu Beef Tender and Melty Bone-in Beef Tail European-style Spicy Offal Hot Pot (Spicy Roasted Paprika and Tomato) ■ After Risotto, a rich risotto finished with cheese and plenty of black pepper using the flavorful broth from the hot pot (Reservation required for 2 or more people)

■ Standard flavor of European-style offal hot pot with tender black-haired wagyu and melt-in-your-mouth bone-in beef tail (light flavor of beef tail and herbs) ■ Risotto finished with cheese and plenty of black pepper using the rich broth from the hot pot (reservation required for 2 or more people)