Pork Cutlet Yamamoto

The restaurant offers tonkatsu that are carefully prepared with the skillful techniques of a skilled chef. The breading is fine and the tonkatsu batter is thin, allowing for a crispy outside and juicy inside. The tonkatsu is served with a block of fresh cabbage, which gives the tonkatsu a light and refreshing taste without the oily texture.

The restaurant features a warm and welcoming space where craftsmanship and traditions come to life. The "Gigi" noren curtain on the storefront is a landmark for visitors and symbolizes the depth of the restaurant's history and skills. The restaurant's interior is designed to provide visitors with a relaxed atmosphere in which they can enjoy the high quality of tonkatsu in a relaxed atmosphere, creating a pleasant experience for visitors.

A long-established tonkatsu restaurant in Kyoto, established over 50 years ago. The tonkatsu served at the restaurant, which is marked by the "technique" curtain, has an elegant batter with a light texture that is not greasy, and shows the skill of a craftsman. The restaurant has been selected as one of the 100 best restaurants on the food log.