Sumibi Yakitori Entotsu Ikuta Shinmichi

Carefully and thoroughly baked until crispy.

King of Yakitori

The classic negima is surprisingly photogenic...

It will be finished medium rare.

The key is the crispy and abundant green onions with sesame oil

The carefully prepared gizzard is slowly grilled.

This is the part where the sweet flavor of chicken fat is most felt.

The meat from the neck is juicy and has a good texture.

Grilled neck with potato salad

Refreshing with wasabi oroshi, perfectly compatible with the fatty seseri

The compatibility with ume shiso goes without saying.

A generous amount of grated daikon radish prepared by the staff.

Of course, it is a rare part from one animal.

Also known as chicken hormone! First come, first served.

The skin is crispy, the inside is juicy, and the meat around the bone is delicious.

Grill master's choice, we will grill the best ones of the day.

Recommended for those who want to enjoy various chicken fillets!

Thank you for waiting, fans of neck!

It will be baked moist.

A delicious skewer with a sharp taste!

Please enjoy it lightly!

Creamy Cheese

Generously shaved cheese.

Chicken breast and plum meat, this is good.

The outside is crispy while the inside is juicy.

The secret sauce pairs well with the minced meat.

For cheese lovers, irresistibly gooey and melty cheese

We grate a lot of cheese onto the popular tsukune.

Please enjoy it generously coated with rich egg!!

Everyone loves it, it's delicious

How about some juicy mushrooms?

The combination of fluffy konnyaku and soy sauce mayo is outstanding

Crispy and delicious

Cheese and honey go well together.

Extremely popular among women! Enjoy it as a dessert.

The texture is irresistible

Crispy and deliciously gooey.

The lightly baked cheese is delicious.

A skewer that is irresistible for tomato and cheese lovers

Perfect for snacks, a classic edamame

Crunchy and delicious

This is a must-try at the chimney.

A salad mixed with seasonal vegetables and fruits, it's refreshing!

A palate cleanser that pairs well with wine.

Slowly grilled over charcoal, served with plenty of grated ponzu and condiments!

If you're interested, I can teach you how to make it!

This is a smooth and creamy pate made with luxurious black truffles, handcrafted by ENTOTSU.

For those who need more.

It will take away the moisture from your mouth.

This is an adult way to eat potatoes.

Juicy chicken skin with specially made ponzu sauce, delicious

3 types of fried chicken wrap

The Standard!!

Refreshing

We generously shave cheese onto freshly fried tori kara.

Goes well with beer!

This is perfect for beer!

Does everyone love it?

King of the Chicken World

Genuine Black Tiger!

How about a warm finish?

Delicious rice and mentaiko

Slowly grilled, it's delicious because it's charcoal grilled.

grilled rice balls with egg (Oyster soy sauce)

It is the king of the finale.

Classic!

The harmony of fragrant grilled chicken and tea rice

No. 1 Dish from the Grilled Chicken Restaurant

It melts in your mouth.

Rich Rich Rich Rich

Let's finish with smooth raw chocolate.