Okariba

The barbecue of Inobuta, which represents Shinshu cuisine, is a dish enjoyed with a special miso sauce. In spring, you can enjoy grilled sweetfish and fried dishes, and there is also a variety of side dishes such as fuki miso and grated daikon. You can fully enjoy the seasonal flavors.

It is not easily visible from the outside, but once you step inside, a calm atmosphere unfolds. The friendly owner welcomes you, allowing you to spend a relaxing time. In this private space, you can enjoy a pleasant moment. The quiet and serene environment captivates those who visit.

This is a famous restaurant of Shinshu cuisine that has a history of over 25 years, frequented by many regular customers since their student days. It continues to be loved by local people and contributes to the food culture of Kyoto. The charm lies in the flavors and service cultivated over a long history. It is cherished by many.

The owner, Mr. Aoki, is from Nagano Prefecture. He used to work with nature as a lumberjack and ski instructor. In his 30s, he moved to Kyoto and opened "O-Kariba" to bring the bounty of Shinshu to Kyoto. He handles everything from the selection of ingredients to cooking and hospitality, winning the hearts of visitors with the aroma of his charcoal-grilled meat and his warm personality.