cafe&booze1933
カフェ&ブーズ 1933
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Casual dining with a diverse menu and a relaxed atmosphere
Ratings
Reviews
Menu
Dessert of the 2500 yen course can be changed to a birthday or other celebration plate.
This course includes a small selection of 1933's recommended dishes.
With Dried Fruits
A slightly unusual original ajillo from 1933. A masterpiece with a mayonnaise flavor and the aroma of marjoram.
A superb oil infused with shrimp miso
~ with homemade French-style dressing ~
Roll it with seaweed and enjoy with wasabi soy sauce
A dish made with beef tataki prepared as carpaccio
This is a recommended specialty.
Please enjoy with pink salt and wasabi. It is a very delicious snack!
~ Rice, Soup, Pickles ~
A simple pilaf with only shrimp as the ingredient
You can make a sandwich with our proud katsu. It can also be a souvenir.
(Italy/France) Red - White
Red: Cabernet Sauvignon, White: Chardonnay
Berufontein White
Berufontein
Milk, Lemon
Milk, Lemon

