cafe&booze1933
カフェ&ブーズ 1933
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Casual dining with a diverse menu and a relaxed atmosphere
valutazione
Recensioni
menù
Dessert of the 2500 yen course can be changed to a birthday or other celebration plate.
This course includes a small selection of 1933's recommended dishes.
With Dried Fruits
A slightly unusual original ajillo from 1933. A masterpiece with a mayonnaise flavor and the aroma of marjoram.
A superb oil infused with shrimp miso
~ with homemade French-style dressing ~
Roll it with seaweed and enjoy with wasabi soy sauce
A dish made with beef tataki prepared as carpaccio
This is a recommended specialty.
Please enjoy with pink salt and wasabi. It is a very delicious snack!
~ Rice, Soup, Pickles ~
A simple pilaf with only shrimp as the ingredient
You can make a sandwich with our proud katsu. It can also be a souvenir.
(Italy/France) Red - White
Red: Cabernet Sauvignon, White: Chardonnay
Berufontein White
Berufontein
Milk, Lemon
Milk, Lemon

