Wagyu Oumiushi NikuTatsu Nihonbashi
近江うし焼肉 にくTATSU 日本橋室町店
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A luxurious yakiniku restaurant where you can savor Oumi beef in complete privacy
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This is a reasonably priced course that includes the best parts of "Niku TATSU". If you can't choose from a wide variety of meats, why not try this course and find your favorite part of the meat?
Our most popular course! This course is a must-try when you come to "NIKUTATSU" and allows you to taste the deliciousness of Omi beef with all your senses. The top quality steak and the top quality loin yakishabu will melt your taste buds with its smooth fat. The lean steak and lean yakishabu (grilled beef) offer the taste of Wagyu beef that has a 400-year history. Please enjoy Omi beef that stimulates all your senses.
Limited quantity! This course is a gem of a dish that can only be enjoyed at this restaurant, and is truly a "rewarding yakiniku" course. In addition to the many dishes that are representative of "NIKUTATSU," such as seared sirloin sushi, grilled top-quality loin, and tongue cutlet sandwich, the seared red meat sushi is a menu item available only at the Nihonbashi Muromachi branch. Why don't you come and enjoy the taste of Omi beef, which has been loved in this historic city since time immemorial?
Our most popular! This is a very satisfying plan that includes a 90-minute all-you-can-drink plan with a course that allows you to taste with all your senses the delicious Omi beef and other delicacies that you must try when you come to "NIKU TATSU". Enjoy the taste of the fat melting off the top quality steak or grilled top quality loin. The lean steak and lean yakishabu offer the taste of Wagyu beef with a 400-year history. Please enjoy Omi beef that stimulates all your senses.
Our most popular! This is a very satisfying plan that includes a 90-minute all-you-can-drink plan with a course that allows you to taste with all your senses the delicious Omi beef and other delicacies that you must try when you come to "NIKU TATSU". Enjoy the taste of the fat melting off the top quality steak or grilled top quality loin. The lean steak and lean yakishabu offer the taste of Wagyu beef with a 400-year history. Please enjoy Omi beef that stimulates all your senses.
Luxury Lunch at "NIKUTATSU" in Nihonbashi Enjoy Omi Beef Yakiniku at a leisurely pace. Cold noodles can be changed to Omi rice.
The best of Niku TATSU gathered in one dish♪ This is the best lunch in terms of volume and cost performance.
Enjoy Omi Beef close to you in Tokyo♪ This lunch menu is filled with the delicious taste of Omi Beef.
The best of Niku TATSU gathered in one dish♪ This is the best lunch in terms of volume and cost performance.
Luxury Lunch at "NIKUTATSU" in Nihonbashi Enjoy Omi Beef Yakiniku at a leisurely pace. Cold noodles can be changed to Omi rice.
This plan is recommended for celebrations with your loved ones. After toasting with sparkling wine, a meat cake exclusive to this plan will be served! We will help you create the best memories for birthdays, celebrations, anniversaries, etc.
Luxury Lunch at "NIKUTATSU" in Nihonbashi The all-you-can-drink plan that allows you to enjoy Omi beef yakiniku in a relaxed atmosphere is available only during lunch time.
Limited quantity! The Tare Yakiniku Course, a must-see for sauce lovers, is now available. In addition to the typical "NIKUTSU TATSU" dishes such as seared sirloin sushi, grilled top-quality loin and tan cutlet sandwich, the seared red meat sushi is available only at the Nihonbashi Muromachi branch. We are waiting for you with a sauce that will make you want to bounce it off your rice.
A sake brewed with Hakkaisan's original sake, featuring a subtle sweetness.
Sweetness and aroma reminiscent of honey. Nostalgic Japanese plum fragrance.
French / Full-bodied Dry: Grape Varieties: Chardonnay, Pinot Noir. An undisputed prestige champagne. This exquisite bottle offers complex aromas of brioche and hazelnuts derived from long aging. Bottle price: 49,500 yen (including tax).
France / Full-bodied Dry Grape Varieties: Pinot Noir, Chardonnay A powerful dry champagne primarily made from the black grape Pinot Noir, offering a robust flavor. Bottle 16,500 yen (including tax)
France / Crisp and Dry. Grape Varieties: 50% Chardonnay, 35% Pinot Noir, 15% Meunier. A champagne characterized by 'freshness', 'elegance', and 'good balance'. Bottle 13750 yen (including tax)
〈France / Refreshing Dry〉 Grape Varieties: Chardonnay 40%, Pinot Noir 35%, Meunier 25%. A prestigious champagne used for six consecutive years at the Nobel Prize banquet. A refined style of dry champagne primarily based on white grape Chardonnay. Bottle 13750 yen (tax included)
〈 France / Dry with a pleasant mouthfeel 〉 Grape varieties: Pinot Noir 80%, Gamay 20%. It features a pale pink color, fine bubbles, and a crisp dry taste. It can be enjoyed widely from before meals to pair with food. Bottle 8800 yen (including tax)
Chili / Dry. Grape variety: Chardonnay 87% Pinot Noir 13%. No unnecessary sweetness or stickiness, with a very crisp taste. Bottle 4400 yen (tax included).
Italy / Refreshing Dry White Wine. Grape Varieties: Chardonnay, Glera. A dry taste that enhances meals with a fresh and fruity flavor. Glass 770 yen (tax included) Half Bottle 3300 yen (tax included)
French / Full-bodied Dry: Grape Varieties: Sauvignon Blanc, Semillon, Muscadelle. A white wine crafted by a third growth Château in the Bordeaux Médoc region. Enjoy the strong flavor with the aroma of roasted oak and the richness of fully ripe grapes. Bottle 11,000 yen (tax included)
Japan / Crisp Dry: Grape variety: Chardonnay. Enjoy aromas reminiscent of citrus and pineapple, along with a refreshing dry taste. Pairs well with simple seasonings like salted choryeong salad, salted yukhoe, and premium tongue salt. Bottle 7700 yen (tax included)
America / Full-bodied Dry White Wine. Grape Variety: Chardonnay. This white wine offers ripe fruit flavors and the toasty aroma of oak. The savory scent of grilled meat combines with the smokiness of the oak, allowing the deliciousness of Omi beef to spread throughout the mouth. Bottle 5500 yen (tax included)
Chile / Dry Grape variety: Chardonnay. A fruity and well-balanced white wine with subtle aromas of peach and lemon among pineapple and gooseberry, and a refreshing finish. Glass 770 yen (tax included) Bottle 3300 yen (tax included)
American / Full Body. Grape Variety: Primarily Cabernet Sauvignon. A collaboration between Baron Philippe de Rothschild and Robert Mondavi, this is a super California wine. Bottle 99,000 yen (tax included).
France / Medium Full-Bodied Grape Variety: Pinot Noir. This village Gevrey-Chambertin is made from grapes of vines over 35 years old. It has a rich and charming aroma of small red fruits, with a well-balanced wine that has a moderate concentration. Bottle 23100 yen (tax included)
France / Full-bodied. Grape variety: Predominantly Cabernet Sauvignon, a third growth Bordeaux from the Medoc region. A red wine that allows you to enjoy the balance and richness of the Saint Julien village. Bottle 19,800 yen (including tax)
Japan / Medium Body Grape Variety: Merlot Cabernet Sauvignon. This red wine is characterized by a subtlety typical of Japan. It features a precise texture with ripe fruit flavors and fine tannins. Bottle 7700 yen (tax included)
Australia / Full-bodied. Grape variety: Shiraz. Behind the bouquet of fruit, there are aromas of chocolate and vanilla. Soft tannins like velvet, rich flavor. Bottle 6380 yen (including tax)
Spain / Full-bodied. Grape varieties: Tempranillo, Graciano, Mazuelo. A prestigious winery representing Spain, known for being favored by the Spanish royal family and loved by the painter Dali. It features a rich tannin structure and a robust flavor, making it a wonderful pairing with Omi beef. Bottle 6600 yen (tax included).
Argentina / Full-bodied: Grape variety: Cabernet Sauvignon. This aromatic and luxurious wine features complex fruit flavors of rich and spicy plum and chocolate, with abundant tannins that create a long finish and a beautiful structure. Bottle 6600 yen (tax included)
America / Full-bodied. Grape variety: Predominantly Cabernet Sauvignon. Known as the oldest producer in Napa Valley, this is a prestigious winery representing America. A rich yet easy-to-drink Cabernet, perfect for grilled meat. Bottle 5940 yen (tax included).
France / Full-bodied Grape variety: Mainly Merlot with complex aromas of black fruits, truffles, and cocoa from oak barrel aging. It has concentrated fruit flavors and silky, rounded tannins that create a refined taste. Bottle 4400 yen (tax included)
Italian / Medium Body Grape Variety: Barbera. Aromas of Marasca cherries and ripe fruits, with a soft, elegant, and complex flavor. Bottle 9900 yen (tax included) Glass 1650 yen (tax included)
Chilean / Medium Body. Grape Variety: Merlot. Bright ruby color. Aromas of plum and coffee. Subtle sweetness and moderate acidity with a rich fruit flavor. A smooth and well-balanced red wine. Glass 770 yen (tax included) Bottle 3300 yen (tax included)
Serves 2
Serves 1 to 2 people
Two types: sauce and salt
Five seasonal vegetables
Available for the number of people using it. 4 people 9680 yen (including tax)
Red Meat Steak, Red Meat Grilled Shabu, Premium Loin
4 pieces per serving
6 to 8 slices per serving
A part known as tongue under, tongue muscle, and tongue tip. It has a crunchy texture and rich flavor.
5 pieces per serving
5 pieces per serving
7 to 8 pieces per serving
Two slices per serving
5 slices per serving
Two pieces per serving, includes two eggs
5 slices per serving, includes 2 eggs
5 pieces per serving
Four pieces per serving
First stomach. A tender and easy-to-eat hormone.
Also known as, White Hormone, Kotechan, Hoso. A hormone that allows you to enjoy the fat.
Liver. Freshness can be determined by color and texture. It is said to be a treasure trove of stamina.
Served in thick cuts from the best part of the liver.
Also known as Tecchan. A representative of hormone dishes.
The fourth stomach. Also known as red hormone. Crunchy texture.
Heart. High in nutritional value. Mild flavor and easy to eat.
The third stomach. From a place that overlaps with Senmai. A perfect accompaniment for drinks.
The tip of the tongue. Enjoy the tongue with sauce. Pairs well with rice.
You can choose 3 types when placing your order.
Please note that this cannot be selected.
Kumamoto Prefecture - Belly = Meat from the part of the rib bones, consisting of three layers of fat and red meat.
Made at the same 'Saiki Farm'. A pork that is particular about the same water as the sweet fat of Omi beef.
Daisen Chicken Used
Half not available
Half not available
Half not available
No half portions available
No half orders
No half portions allowed
No half orders
No half portions allowed
Not available in half portion
Homemade jar pudding. Served with hojicha syrup
Served with brown sugar ice cream sandwiched in monaka.
Homemade almond tofu. It has a rich panna cotta taste because it uses fresh cream.
Refreshing hojicha ice cream that is not too sweet
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