Wagyu Oumiushi NikuTatsu Nihonbashi
近江うし焼肉 にくTATSU 日本橋室町店
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A luxurious yakiniku restaurant where you can savor Oumi beef in complete privacy
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This is a reasonably priced course that includes the best parts of "Niku TATSU". If you can't choose from a wide variety of meats, why not try this course and find your favorite part of the meat?
Our most popular course! This course is a must-try when you come to "NIKUTATSU" and allows you to taste the deliciousness of Omi beef with all your senses. The top quality steak and the top quality loin yakishabu will melt your taste buds with its smooth fat. The lean steak and lean yakishabu (grilled beef) offer the taste of Wagyu beef that has a 400-year history. Please enjoy Omi beef that stimulates all your senses.
Limited quantity! This course is a gem of a dish that can only be enjoyed at this restaurant, and is truly a "rewarding yakiniku" course. In addition to the many dishes that are representative of "NIKUTATSU," such as seared sirloin sushi, grilled top-quality loin, and tongue cutlet sandwich, the seared red meat sushi is a menu item available only at the Nihonbashi Muromachi branch. Why don't you come and enjoy the taste of Omi beef, which has been loved in this historic city since time immemorial?
Our most popular! This is a very satisfying plan that includes a 90-minute all-you-can-drink plan with a course that allows you to taste with all your senses the delicious Omi beef and other delicacies that you must try when you come to "NIKU TATSU". Enjoy the taste of the fat melting off the top quality steak or grilled top quality loin. The lean steak and lean yakishabu offer the taste of Wagyu beef with a 400-year history. Please enjoy Omi beef that stimulates all your senses.
Our most popular! This is a very satisfying plan that includes a 90-minute all-you-can-drink plan with a course that allows you to taste with all your senses the delicious Omi beef and other delicacies that you must try when you come to "NIKU TATSU". Enjoy the taste of the fat melting off the top quality steak or grilled top quality loin. The lean steak and lean yakishabu offer the taste of Wagyu beef with a 400-year history. Please enjoy Omi beef that stimulates all your senses.
Luxury Lunch at "NIKUTATSU" in Nihonbashi Enjoy Omi Beef Yakiniku at a leisurely pace. Cold noodles can be changed to Omi rice.
The best of Niku TATSU gathered in one dish♪ This is the best lunch in terms of volume and cost performance.
Enjoy Omi Beef close to you in Tokyo♪ This lunch menu is filled with the delicious taste of Omi Beef.
The best of Niku TATSU gathered in one dish♪ This is the best lunch in terms of volume and cost performance.
Luxury Lunch at "NIKUTATSU" in Nihonbashi Enjoy Omi Beef Yakiniku at a leisurely pace. Cold noodles can be changed to Omi rice.
This plan is recommended for celebrations with your loved ones. After toasting with sparkling wine, a meat cake exclusive to this plan will be served! We will help you create the best memories for birthdays, celebrations, anniversaries, etc.
Luxury Lunch at "NIKUTATSU" in Nihonbashi The all-you-can-drink plan that allows you to enjoy Omi beef yakiniku in a relaxed atmosphere is available only during lunch time.
Limited quantity! This is a luxurious plan that includes a 90-minute all-you-can-drink plan with a variety of excellent dishes that can only be enjoyed at this restaurant, which is truly a "rewarding yakiniku" course. In addition to the many dishes that are representative of "NIKUTSU TATSU," such as seared sirloin sushi, grilled top-quality loin, and tongue cutlet sandwich, the seared red meat sushi is available only at the Nihonbashi Muromachi branch. Why don't you come and enjoy the taste of Omi beef, which has been loved in this historic city since time immemorial?
This is a good-cost plan that includes a 90-minute all-you-can-drink plan (more than 30 kinds of drinks) in a course filled with the best parts of "Niku TATSU".
All the best things about Niku TATSU are packed into one dish! ♪ It’s a lunch with amazing portion sizes and great value.
Enjoy a special evening with Omi beef yakiniku in our private dining rooms. We’ve prepared a special Christmas menu featuring a wide variety of dishes, including premium steaks with melt-in-your-mouth fat and lean steaks that showcase the rich flavor of Wagyu beef, a tradition spanning 400 years.
Enjoy a special evening with Omi beef yakiniku in our private dining rooms. We’ve prepared a special Christmas menu featuring a wide variety of dishes, including premium steaks with melt-in-your-mouth fat and lean steaks that showcase the rich flavor of Wagyu beef, a tradition spanning 400 years.
Enjoy a special evening with Omi beef yakiniku in our private dining rooms. We’ve prepared a special Christmas menu featuring a wide variety of dishes, including premium steaks with melt-in-your-mouth fat and lean steaks that showcase the rich flavor of Wagyu beef, a tradition spanning 400 years.
Enjoy a special evening with Omi beef yakiniku in our private dining rooms. We’ve prepared a special Christmas menu featuring a wide variety of dishes, including premium steaks with melt-in-your-mouth fat and lean steaks that showcase the rich flavor of Wagyu beef, a tradition dating back 400 years.
This is a limited time course for the 2025 winter season. The course is full of delicacies such as a comparison of seared sirloin and red meat sushi, grilled top-quality roast shabu-shabu with dashi broth, and cold noodles as a finishing dish. This limited plan is perfect for New Year's parties. Five kinds of Kimchi and Namul - Salad - Niku TATSU Yukke - Seared Sirloin Sushi - Seared Red Meat Sushi - Today's Appetizer - Salt dish - Superior Tanzan Salt, Superior Harami, Superior Steak, Today's Red Meat Steak - Dashi broth grilled shabu, Superior Roast, Red meat - Taremono, Top Rib, Top Roast - Closing dish (cold noodles) - Option Dessert ■Options [Reservations for birthdays and celebrations] If you would like a congratulatory plate, please provide a message of up to 20 characters at the time of reservation. If you are using a course, we will make it free of charge. (A la carte orders will be charged 1500 yen including tax.) Please request a celebration plate at least one day prior to your visit. Please make your request by the day before your visit.
This is an all-you-can-drink course for the limited time of 2025 winter. The course is full of delicacies such as a comparison of seared sushi between sirloin and red meat, grilled top-quality roast shabu-shabu with dashi broth, and cold noodles as a finisher. This limited plan is perfect for New Year's parties. Five kinds of Kimchi and Namul - Salad - Niku TATSU Yukke - Seared Sirloin Sushi - Seared Red Meat Sushi - Today's Appetizer - Salt, Top-grade Tanzan Salt, Top-grade Harami, Red Meat Steak, Top-grade Steak of selected parts - Dashi Yakishabu, Top-grade Roast, Red Meat - Taremono, Top-grade Karubi, Top-grade Roast - Finish dish (Cold Noodles) Jim Beam, Dewars Dewars 12years, Ichiro's Malt, Iichiko Fukakoru (barley shochu), Akakuro Ichi (sweet potato shochu), Umeshu (plum wine), Sakae no I (sake), Hakusetsu (daiginjo), red/white wine, Seoul Makkoli, orange juice, apple juice, calpis, calpis soda, lemonade, lemon squash Jasmine tea, Oolong tea, Unsweetened black tea, Carbonated water ■Options [Reservations for birthdays and celebrations] If you would like a congratulatory plate, please inform us of your message within 20 characters at the time of reservation. If you are ordering a course, we will make it for you free of charge. (A la carte orders will be charged 1500 yen including tax.) Please request a celebration plate at least one day prior to your visit. Please make your request by the day before your visit.
Serves 2
Serves 1 to 2 people
Please choose from two types: sauce or salt
Five seasonal vegetables
Steak, premium short rib, premium loin, lean meat, exquisite grilled shabu, and hormone. Orders are accepted for two or more people. The displayed price is for four people (2420 yen per person).
Red meat steak, red meat grilled shabu, premium loin. Orders are accepted for two or more people. The displayed price is for two people (1980 yen per person).
4 pieces per serving
6 to 8 slices per serving
A part known as tongue under, tongue muscle, and tongue belly. It has a crunchy texture and rich flavor.
5 pieces per serving
5 pieces per serving
7 to 8 pieces per serving
Two slices per serving
5 slices per serving
Two pieces per serving, includes two eggs
5 slices per serving, includes 2 eggs
5 pieces per serving
Four pieces per serving
First stomach. A tender and easy-to-eat hormone.
Also known as, White Hormone, Kotechan, Hoso. A hormone that allows you to enjoy the fat.
Liver. Freshness can be determined by color and texture. It is said to be a treasure trove of stamina.
Served in thick cuts from the best part of the liver.
Also known as Tecchan. A representative of hormone dishes.
Fourth stomach. Also known as red hormone. Crunchy texture.
Heart. High in nutritional value. Mild flavor and easy to eat.
The third stomach. From a place that overlaps with Senmai. A snack for drinking.
The tip of the tongue. You can enjoy the tongue with sauce. It pairs well with rice.
You can choose 3 types when placing your order.
Please note that you cannot choose from this selection.
Kumamoto Prefecture - Belly = Meat from the part of the rib bones, consisting of three layers of fat and red meat.
Made at the same 'Saiki Farm'. A pork that is particular about the same water as the sweet fat Omi beef.
Daisen Chicken Used
Half not available
Half not available
No half portions
No half portions available
No half portions allowed
No half portions allowed
No half orders
No half portions allowed
No half portions allowed
Homemade jar pudding. Served with hojicha syrup
Served with brown sugar ice cream sandwiched between monaka.
Homemade almond tofu. It has a rich panna cotta taste because it uses fresh cream.
Refreshing hojicha ice cream that is not too sweet
A sake brewed with Hakkaisan's original sake, featuring a subtle sweetness.
A sweetness and aroma reminiscent of honey. A nostalgic Japanese plum fragrance.
French / Full-bodied Dry: Grape Varieties: Chardonnay, Pinot Noir. An undisputed prestige champagne. This exquisite bottle offers complex aromas of brioche and hazelnuts derived from long aging.
France / Full-bodied Dry Grape Varieties: Pinot Noir, Chardonnay A powerful tasting dry champagne primarily made from the black grape Pinot Noir.
French / Crisp and Dry. A champagne characterized by its freshness, elegance, and balance.
〈France / Refreshing Dry〉 Grape Varieties: Chardonnay 40% Pinot Noir 35% Meunier 25% A prestigious champagne used for six consecutive years at the Nobel Prize banquet. A refined style of dry champagne primarily based on white grape Chardonnay.
〈 France / Dry and smooth 〉 Grape varieties: Pinot Noir 80%, Gamay 20%. It features a pale pink color, fine bubbles, and a refreshing dry taste. It can be enjoyed widely from before meals to pair with dishes.
Chili / Dry Grape variety: Chardonnay 87% Pinot Noir 13% No unnecessary sweetness or stickiness, with a very crisp taste. Bottle 4400 yen (tax included)
Italian / Crisp Dry - Grape Varieties: Chardonnay, Glera. A fresh and fruity taste that enhances the meal with a dry flavor.
French / Full-bodied Dry White Wine. Grape Varieties: Sauvignon Blanc, Semillon, Muscadelle. A white wine crafted by a third growth château in the Bordeaux Médoc region. Enjoy the strong flavor with roasted oak aromas and the richness of fully ripe grapes. Bottle 11000 yen (tax included)
Japan / Crisp Dry: Grape Variety: Chardonnay. Enjoy aromas reminiscent of citrus and pineapple, along with a refreshing dry taste. Pairs well with simple seasonings like salted choryegi salad, salted yukhoe, and premium tongue salt. Bottle 7700 yen (tax included)
America / Full-bodied Dry White Wine: Grape Variety: Chardonnay. This white wine offers ripe fruit flavors and the aroma of oak barrels. The savory scent of grilled meat combines with the smokiness of the barrels, allowing the deliciousness of Omi beef to spread throughout the mouth. Bottle 5500 yen (tax included)
Chilean / Dry Grape variety: Chardonnay. A fruity and well-balanced white wine with subtle aromas of peach and lemon among pineapple and gooseberry, and a refreshing finish. Glass 770 yen (tax included) Bottle 3300 yen (tax included)
American / Full-bodied. Grape variety: Mainly Cabernet Sauvignon. A collaboration between Baron Philippe de Rothschild and Robert Mondavi, resulting in a super California wine. Bottle 99,000 yen (tax included).
France / Medium Full Body Grape Variety: Pinot Noir This village Gevrey-Chambertin is made from grapes from plots over 35 years old. It has a rich and charming aroma of small red fruits, with a well-balanced wine that has a moderate concentration. Bottle 23100 yen (tax included)
France / Full-bodied. Grape variety: Predominantly Cabernet Sauvignon, a third growth Bordeaux from the Medoc region. A red wine that allows you to enjoy the balance and richness of Saint Julien village. Bottle 19800 yen (tax included)
Japan / Medium Body Grape Variety: Merlot Cabernet Sauvignon. This red wine is characterized by its Japanese subtlety. It features a precise texture with ripe fruit flavors and fine tannins. Bottle 7700 yen (tax included)
Australia / Full-bodied. Grape variety: Shiraz. Behind the bouquet of fruit, there are aromas of chocolate and vanilla. Soft tannins like velvet, rich flavors. Bottle 6380 yen (tax included)
Spain / Full-bodied. Grape varieties: Tempranillo, Graciano, Mazuelo. A prestigious winery representing Spain, known for being favored by the Spanish royal family and loved by the painter Dali. It features a rich tannin structure and a robust flavor, making it a wonderful pairing with Omi beef. Bottle 6600 yen (tax included).
Argentina / Full-bodied: Grape variety: Cabernet Sauvignon. This aromatic and luxurious wine features rich and spicy flavors of plum and chocolate, with a complex fruitiness and abundant tannins that create a long finish and a beautiful structure. Bottle 6600 yen (tax included)
America / Full-bodied: Grape variety: Predominantly Cabernet Sauvignon. Known as the oldest producer in Napa Valley, this is a prestigious winery representing America. It has a rich flavor yet is easy to drink, making it perfect for grilled meat. Bottle 5940 yen (tax included)
France / Full-bodied Grape variety: Mainly Merlot with complex aromas of black fruits, truffles, and cocoa from oak barrel aging. It has concentrated fruit flavors and silky, rounded tannins that create a refined taste. Bottle 4400 yen (tax included)
Italian / Medium Body Grape Variety: Barbera. Aromas of Marasca cherries and ripe fruits, with a soft, elegant, and complex flavor. Bottle 9900 yen (tax included) Glass 1650 yen (tax included)
Chilean / Medium Body. Grape Variety: Merlot. Bright ruby color. Aromas of plum and coffee. Subtle sweetness and moderate acidity with a rich fruit flavor. A smooth and well-balanced red wine. Glass 770 yen (tax included) Bottle 3300 yen (tax included)
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