Official

GROW

Name: GROW
Telephone: +81335279810
Price range: JPY 14,000
Rating: 3.52

焼肉GROW

3.52

（4 reviews）

JPY 1,500

JPY 14,000

Yakiniku

Chuo-ku, Tokyo, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 14,000

Hours

Sunday

17:00~23:00

(L.O.22:00)

Accepts reservations

17:00~22:00

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

11:30~13:30

17:30~23:00

(L.O.22:00)

Accepts reservations

17:30~22:00

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

11:30~13:30

17:30~23:00

(L.O.22:00)

Accepts reservations

17:30~22:00

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

11:30~13:30

17:30~23:00

(L.O.22:00)

Accepts reservations

17:30~22:00

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

11:30~13:30

17:30~23:00

(L.O.22:00)

Accepts reservations

17:30~22:00

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

11:30~13:30

17:30~23:00

(L.O.22:00)

Accepts reservations

17:30~22:00

Saturday

17:00~23:00

(L.O.22:00)

Accepts reservations

17:00~22:00

Public holiday

17:00~23:00

(L.O.22:00)

Accepts reservations

17:00~22:00

Address

Nearby stations

0.23km from Nihonnbashi station0.48km from Kyoubashi station0.54km from Takarachou station0.57km from Kayabachou station0.70km from Tokyo station0.70km from Hacchoubori station0.78km from Mitsukoshimae station0.87km from Ginnzaicchoume station0.96km from Shinnnihonnbashi station0.99km from Ootemachi station1.03km from Yuurakuchou station1.04km from Ninngyouchou station1.07km from Shinntomichou station1.07km from Nijuubashimae station1.10km from Suitennguumae station

Seating Options

Table Private Room

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for savoring the flavors of raw meat

Yakiniku GROW is a hidden yakiniku restaurant located in Nihonbashi, where you can fully enjoy the deliciousness of raw meat. The carefully selected fresh wagyu used in their meat sushi and yukhoe is truly exquisite. The atmosphere inside the restaurant is elegant, making it perfect for dates and special occasions.

Highlights

Ratings

3.52（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.5

Service

3.5

Ambience

1.5

Value

Japan User ratings3.54(3 reviews)

Food

3.50

Service

3.50

Ambience

1.50

Value

3.00

Reviews

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

Sep 9, 2021

After shopping at the Nihombashi Takashimaya Department Store After shopping at the Nihombashi Takashimaya Department Store, I found a hidden yakiniku restaurant in a back street. I posted about a restaurant called "Teppan-yaki grow" in Ueno before. I posted about a restaurant called "teppan-yaki grow" in Ueno! All the rooms are private and spacious, so you can relax and have a good time. ☺️ ==========Order a course: ========== Course R [Premium Course] ¥11,000 Appetizer Seared Red Meat Nigiri Nigiri Sirloin Sirloin meat roll Special Yukke Salad with special sauce Tongue of God Salt Grilled Red Meat Kami no Harami Kami's Chateaubriand Wagyu Beef Danish Burger 3 kinds of grilled tare God's Sirloin TKG Japanese soup Dessert =========================== Starting with an appetizer of kimchina mulled vegetables. I was delighted to see three kinds of raw meat nigiri. Especially, the pomelo nigiri melts in your mouth! Two kinds of tan lovers will be happy! Kami no tang is plump and juicy! The tan saki is well-seasoned and delicious! My favorite, the tomosankaku, just a quick sear. The one I like because it's really fatty. Kami no Harami, Kami no Chateaubriand They are so delicious and I love eating them with fresh pepper ✨. I also love the salt and wasabi to bring out the sweetness of the meat ✨. Here comes the Wagyu Beef Danish Burger! I had it at teppanyaki grow before! Wagyu Danish burger is also available here! It's really delicious ✨❤️✨ (I stacked them up for the photo so they don't come out like this.) The patties are rare and tender. The patties are rare and soft and go so well with the danish. I think it might be my favorite over regular buns! I didn't see it in the a la carte, so I wonder if it's a course-only item? The tare-yaki is full of rare cuts of meat! Core ball, ichibo, shing shing! I could feel the lean meat and it was tender and tasty! I love the ichibo the best: ❤️ The last meat was the sirloin of God, TKG! A large sirloin is grilled and served on white rice. ❤️ Â I love the rich egg and sauce on it. It was too delicious and perfect for the end of the meal! The soup is also included in the meal! We had a choice of dessert, so I had apricot bean curd. The bowl was cute, and the melted apricot bean curd was a winner! There were many kinds of soft drinks. Alanmiria was one of them! The waitress was very nice! Every single thing she did was so polite and efficient! It was so comfortable! Thank you for the food! Drinks, a la carte menu, etc. There are a lot of photos that I couldn't put up on this page. I put them on the food log and Google map. ----------------------- .... Search the food log... .... 'Nyaaamo' .... ........ Mutual followings ........ ----------------------- by: @annnnyannnn2 YouTube: @harapeko_fufu #Yakiniku Dining Grow #Yakiniku #Korean food #Meatstagram #Meat #Meat #Hamburger #Danish #tanshio #yukke #egg #harami #tkg #Nihonbashi Gourmet #Ginza Gourmet #Tokyo Gourmet #Tokyo Lunch #Gourmet #Gourmet #Gourmet #I want to connect with people who like #gourmet! #Gourmet #Gourmet #Eating #Eating Stagram #Gourmet #Love to #eat #eating #love to #eat #love to #eat #love to #eat #love to eat #eating log #gourmet girls #tokyo #japanesefood

Miki

@miki-561584

Japan

May 6, 2025

4.0

Food

3.5

Service

3.5

Ambience

1.5

Value

Date and time of your visit: 5, 2025 Lunch

Reservations

They served various cuts, allowing for a taste comparison. All of the meat was delicious.

山田智子

@tomokoyamada

Japan

Mar 13, 2022

3.7

Located next to the Nihombashi Takashimaya Department Store, there is a yakiniku restaurant you may want to use for a date. We recommend Course R, 11,000 yen. This course is a very special course that includes all the popular dishes that have received a lot of feedback from customers. All of the dishes are really delicious and the portions are quite large, but you can eat them. I really recommend everyone to try this course.

りくゆいよう

@skywalker

Japan

Mar 25, 2020

3.5

Private rooms are surprisingly not bad, good meat, around 7,000 yen per person.

Photos

View photos

A casual course to enjoy Wagyu beef at Nihonbashi GROW. Please note that you cannot change the course after your arrival at the restaurant. Appetizer] Assorted kimchi and namul [Fresh meat] Nigiri of red meat of Wagyu beef, Yukke of specially selected Wagyu beef [Salad] Salad with GROW's special sauce [Grilled salt] Tongue of Wagyu beef, 2 kinds of Wagyu beef [Horumon] 2 kinds of Wagyu beef hormone [Grilled sauce] 4 kinds of grilled Wagyu beef [Yakisuki] Uchimomo of Wagyu beef [Dessert] Sherbet of the season

JPY 8,000

[-UTAGE- Banquet Course] 17-course standard course that includes all of the popular dishes from the Nihonbashi GROW menu.

This very popular course includes popular meat sushi, Wagyu beef tongue, and GROW's famous Danish burger. Please note that you cannot change the course after your arrival at the restaurant. [Appetizer] Assorted kimchi and namul [Fresh meat] Nigiri nigiri with marbling of Wagyu beef Yukke (special selection of Wagyu beef) Wagyu sirloin and salmon roe jewel bowl [Salad] Salad with GROW's special sauce [Grilled salt] Selected Wagyu beef tongue, thick cut of rare part MISUJI [Hormone] 2 kinds of Wagyu beef hormone [Gastronomy] GROW's specialty, Wagyu beef. Danish burger [Yakimono Tare] 4 kinds of grilled A5 rank black Wagyu beef [Yaki-suki] Zabuton [Meal] Closing dish [Dessert] Choice of 4 kinds

JPY 10,500

All-you-can-drink [KIWAMI - Kiwami-Kiwami Course] The best of Nihonbashi GROW. A luxurious course where you can enjoy selected Japanese beef and rare parts of beef.

This course includes Chateaubriand, a rare part of the finest selected black wagyu beef, as well as Harami, the very popular meat sushi, Yukke, and GROW. Please note that you cannot change the course after your visit.

JPY 16,300

"KIWAMI - Kiwami-Kyoku Course" with toast drink: The best of Nihonbashi GROW. A luxurious course in which you can enjoy selected Japanese beef and rare parts.

JPY 13,500

【Saturday, Sunday, Holiday limited, Anniversary Lunch】1 drink with commemorative plate course 【13course】.

Special course with 1 drink and anniversary plate! This is a course where you can enjoy Wagyu beef including meat sushi and yukke as well as Kami no tan and yakishabu! We prepare the best quality beef among A5 rank Japanese black beef. This price is only available for lunch! Please note that we cannot change the course after your visit.

JPY 5,000

Welcome and farewell party plan with all-you-can-drink 30 kinds of drinks. For business entertainment, dinner, and celebrations! A 16-course meal with all you can drink.

A perfect plan for a welcome and send-off party or business entertainment. This very popular course includes popular meat sushi, Wagyu beef tongue, and GROW's famous Danish burger. The all-you-can-drink menu includes about 30 kinds of beers, highballs, lemon sours, etc. Please note that you cannot change the course after your arrival at the restaurant.

JPY 11,000

Welcome and farewell party plan with all-you-can-drink premium 30 kinds of drinks. For business entertainment, dinners and celebrations! A full 17-course meal.

For important dinners, business entertainment, and celebrations with sumptuous yakiniku This course includes Chateaubriand, a rare part of the finest selected Japanese black beef, popular meat sushi, Yukke, and GROW. All-you-can-drink menu includes about 30 kinds of beers, highballs, lemon sours, etc. Please note that you cannot change the course after you arrive at the restaurant.

JPY 13,000

Draft Beer

Ebisu Beer

JPY 750

All Free (Non-Alcoholic)

JPY 650

Shandy Gaff

JPY 700

Highball

Dewars

JPY 750

Talisca

JPY 900

Ichiro's Malt

JPY 1,000

Plum Wine

Aged Rich Plum Wine White Kaga

JPY 700

Wine

Bottle Wine

We have over 50 varieties available at all times. We also have wines that are not on the wine list, so if you let the sommelier know your preferences, we will prepare the perfect bottle for you.

Market value (please ask)

Glass Sparkling Wine

JPY 850

Glass Wine (Red or White)

Every month, we pick several wines that match with meat from our wine cellar, which has over 50 varieties stored! 900 yen to 1100 yen

Market value (please ask)

Shochu

Nikaido

JPY 700

Kurokirishima

JPY 700

Kichiro (Barley)

JPY 700

Sour

Raw Lemon Sour

JPY 700

Black Oolong Highball

JPY 700

Green Tea High

JPY 600

Cocktail

Cassis

JPY 700

Peach

Market value (please ask)

Soft Drink

Coca-Cola

JPY 500

Ginger Ale

JPY 500

Orange Juice with Pulp

JPY 500

Grapefruit Juice with Pulp

JPY 500

Black Oolong Tea

JPY 500

Green Tea

JPY 500

Shinshu Fuji Apple Juice

JPY 700

Premium Grape Juice

JPY 900

Wagyu Sashimi and Nigiri

Our restaurant has established an environment that can handle raw meat and has obtained permission from the health department to serve it.

Selected Wagyu Beef Lean Yukke

Please enjoy the superbly fresh Wagyu beef lean yukke with our secret sauce or salt sauce.

JPY 1,800

Red Meat Sushi

JPY 550

Seared Lean Sushi

JPY 550

Red Meat Yukhoe Hand-Rolled Sushi

JPY 550

Ikura Meat Battleship

JPY 800

Zabuton No Daimyo Nigiri

JPY 1,100

God's Meat

This is a dish that we highly recommend you try when you visit. Please note that there is a limited quantity available, so we appreciate your understanding in case it is sold out.

God's Tongue

JPY 4,400

God's Thick Cut Tongue

Enjoy this rare cut, which is only available in small quantities, served luxuriously thick.

JPY 3,300

Chateaubriand

JPY 5,500

God's Harami

JPY 4,000

Wagyu

Tan

JPY 1,500

Harami

JPY 1,600

Roast

JPY 1,600

Kalbi

JPY 1,500

Large Grilled Pork Belly

Uchimomo (1 piece)

Very tender and flavorful. Please grill for 4 seconds on each side before serving.

JPY 850

Zabuton (1 piece)

JPY 1,400

Sirloin (1 piece)

JPY 1,400

Hormone

Maruchou

JPY 850

Mino

JPY 1,000

Aburi Liver

It is extremely fresh, but please be sure to grill it before consuming according to food sanitation laws.

JPY 1,500

Hatsu

JPY 650

Giara

JPY 650

Shimacho

JPY 750

Salad Soup

Special Sauce Salad

JPY 700

Wakame Soup

JPY 500

Egg Soup

JPY 550

Yukgaejang Soup

JPY 650

Kimchi Namul

Oikimuchi

JPY 500

Napa Cabbage Kimchi

JPY 500

Kaktak

JPY 500

Namul

JPY 500

snack

Korean Seaweed

JPY 300

Chanja

JPY 500

Danish Burger

JPY 1,200

Soba Cuisine and Dessert

Yukgaejang Soup

JPY 800

Cold Noodles

JPY 1,000

Yukke Bibimbap

JPY 1,400

Homemade Pudding

JPY 600

Homemade Almond Tofu

JPY 600

Vanilla Ice Cream

JPY 500

Seasonal Ice Cream

JPY 500

Surprise

Birthday and Anniversary Plate

We offer this for free to customers who order a course for their anniversary.

JPY 1,000

Meat Plate

Please make a reservation at least 2 days in advance

JPY 5,500

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

GROW

Japanese

焼肉GROW

Korean

야키니쿠 GROW

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-3527-9810

Address

Nearby stations

Hours

Sunday

17:00~23:00

(L.O.22:00)

Accepts reservations

17:00~22:00

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

11:30~13:30

17:30~23:00

(L.O.22:00)

Accepts reservations

17:30~22:00

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

11:30~13:30

17:30~23:00

(L.O.22:00)

Accepts reservations

17:30~22:00

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

11:30~13:30

17:30~23:00

(L.O.22:00)

Accepts reservations

17:30~22:00

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

11:30~13:30

17:30~23:00

(L.O.22:00)

Accepts reservations

17:30~22:00

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

11:30~13:30

17:30~23:00

(L.O.22:00)

Accepts reservations

17:30~22:00

Saturday

17:00~23:00

(L.O.22:00)

Accepts reservations

17:00~22:00

Public holiday

17:00~23:00

(L.O.22:00)

Accepts reservations

17:00~22:00

Budget

JPY 1,500

JPY 14,000

Seating Options

Table Private Room

Payment methods

Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available

Facilities

Parking lot

None

Wi-Fi

available

Smoking

Separated

Opening date

April 5, 2007

Website

GROW

焼肉GROW

May 31 to June 27, 2026

A hidden gem for savoring the flavors of raw meat

Highlights

Ratings

Reviews

Photos

Menu

About

June 2026

June 2026

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