Peak Roast Coffee
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Yamagata bread cut into bite-sized pieces, soaked in a mixture of fresh cream, Aso milk, red eggs, raw sugar from the Amami Islands, and honey, then baked with fermented butter. Topped generously with honey. Enjoy with whipped cream. Comes with a drink. Available on weekdays from 13:00 to 20:30, and on weekends and holidays from 8:00 to 18:30.
These pancakes are made with carefully selected ingredients such as domestically produced wheat flour, red eggs, Aso milk, fresh cream, and raw sugar from the Amami Islands. They are finished to have a fluffy and light texture. Served with fermented butter and cream honey. Drink included. Available on weekdays from 13:00 to 20:30, and on weekends and holidays from 8:00 to 18:30.
A classic snack menu item at cafes, consisting of thick slices of mountain-shaped bread toast sprinkled with plenty of cinnamon sugar. Comes with a drink.
You can choose one type of bread (Yamagata toast, raisin toast, butter roll) from three options. You can also choose one side menu item (boiled egg, yogurt, salad).
A sandwich with ham, scrambled eggs, tomato, and lettuce sandwiched between toasted bread. Comes with a drink, salad, and yogurt. Our bread is made without preservatives or emulsifiers.
A popular menu originating from Paris, France, where ham is sandwiched between bread with white sauce, black pepper, and plenty of cheese, then baked in the oven. Comes with a drink, salad, yogurt, and boiled egg.
We have blended Guatemala with a deep roast but a soft mouthfeel, Brazil with bitterness and sweetness, and Mandheling with a solid richness to create a well-balanced deep flavor.
A blend based on Colombia and Costa Rica, characterized by a medium roast with a fragrant and moderate acidity and sweetness. This blend coffee is not tiring even if you drink it every day.
We have finished with a refreshing, bright and transparent taste by roasting lightly in the Dominican Republic and Costa Rica.
A deep iced coffee made with plenty of Arabica coffee beans extracted with a cloth filter.
