Akashi Shikanose Sushi Ashiya

You can enjoy sushi made with carefully selected ingredients, centered around seasonal local fish from Akashi. The appeal lies in each piece that maximizes the umami of the ingredients, such as grilled fresh conger eel and two types of sea urchin. The sake is also chosen to complement the dishes, enhancing the dining experience.

The interior, characterized by a counter made of a single piece of cypress wood, is a cozy Japanese space. You can enjoy a relaxed time while conversing with the chef. The Bizen pottery enhances the dishes and adds a visual delight. In a calm atmosphere, you can spend a special moment.

As a sister restaurant run by an active fisherman, we offer the blessings of the sea of Akashi. Sushi made with local fish is a dish that evokes the tradition and skills of the fisherman's town. Utilizing years of experience, we continue to provide flavors loved by the local people. While cherishing the region's food culture, we also continue to take on new challenges.