Matoizushi

Name: Matoizushi
Telephone: +81334340468
Price range: JPY 1,500
Rating: 3.39

纏寿司

3.39

（4 reviews）

JPY 1,500

Seafood

Minato-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~13:30

Accepts reservations

Monday

11:00~13:30

Accepts reservations

Tuesday

11:00~13:30

Accepts reservations

Wednesday

11:00~13:30

Accepts reservations

Thursday

11:00~13:30

Accepts reservations

Friday

11:00~13:30

Accepts reservations

Saturday

11:00~13:30

Accepts reservations

Public holiday

11:00~13:30

Accepts reservations

Address

Nearby stations

0.11km from Daimonn station0.30km from Hamamatsuchou station0.43km from Shibakouenn station0.62km from Onarimonn station0.77km from Takeshiba station0.90km from Hinode station0.93km from Akabanebashi station0.99km from Mita station1.05km from Shiodome station1.11km from Kamiyachou station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

July 26 to August 22, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Sushi restaurant "Tama Sushi" is located about a 2-minute walk from Daimon Station. The owner has a reputation for the quality of the ingredients he carefully selects, and his grilled fish set menus with a wide variety, including saikyo-yaki (grilled silver cod), are very popular.

Ratings

3.39（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.43(1 review)

Food

Service

Ambience

Value

Reviews

けこぴ

@kekopi

Japan

Mar 27, 2020

4.6

Date and time of your visit: 3, 2019 Lunch

Daimon] A place where you can reliably enjoy giant silver cod. Nishikyo-yaki Gindara (sauteed silverfish) at Somatozushi (Daimon) ￥1,700 Daimon] A restaurant where you can eat giant saikyo-yaki silverfish without fail. A restaurant where you can eat huge saikyo-yaki silverfish ('༥'). . I've been addicted to saikyo yaki silverfish lately. I've been eating at a lot of restaurants... I've never seen such a huge one before. It's so big that it makes me laugh! It's 3 to 4 times bigger than other restaurants. ＋Plus, it comes with an extra slice of omake. The meat is crispy on the outside and fluffy on the inside. The meat is crispy on the outside and fluffy on the inside, thick yet full of flavor. Too perfect. The small bowl of kombu (kelp) also has a huge baby sardine on it. It's so good! (I can't wait to try it!) Miso soup is a sea of aosa. It may be a long time since I've been to a restaurant where everything tastes so good. And the amount of rice is extraordinary. Rice of Japan's old story Mori backslash＼! The customers were all businessmen except me. All of them had a small bowl with a small amount of rice. Why was I the only one with a huge bowl of rice? 1700 yen is a bit expensive (the price went up by 200 yen a few years ago) But with such quantity and quality, it's totally worth it. Not only the gindara, but also the other fish It was huge (really huge). I'll definitely go again! ◆Installation is here https://www.instagram.com/kekopi_gourmet

けこぴ

@kekopi

Japan

Mar 27, 2020

4.6

Date and time of your visit: 4, 2019 Lunch

Daimon] Huge grilled fish after all! Salted Grilled Sockeye Salmon @ Kudama Sushi (Daimon) ￥1,300 Daimon, the largest city in Japan, is famous for its giant grilled salmon! Giant Sockeye Salmon at Daimon! I'm here again~ (*ˊ ˋ*) Last time I had Gindara Gondara Saikyaki (roasted silver cod) and was wonderfully impressed with it. I was so impressed with this restaurant. It was a rattling place that day. Today it's full of young businessmen! I'm not sure what's the difference! What's the difference? Here, you can get everything from fish to miso soup, rice, pickles, and grated radish, The amount of everything is just amazing. The sockeye salmon is so plump and juicy! It doesn't run out even if you eat it and eat it! Squeeze a big lemon on it and enjoy! Last time, I said I would come back again. But my mom remembered me and said, "You really came again! I'm so happy to see you and I'm glad that you remember me. I'm so happy to hear this and I think it's very important.

けこぴ

@kekopi

Japan

Mar 27, 2020

4.8

Date and time of your visit: 4, 2019 Lunch

Gindara (Cod)" - A Reward for Your Hard Work! Gindara Cod Saikyo-yaki Set Meal @ Somozushi (Daimon) ￥1,700 I've been feeling a little tired all week. I've been very tired all week. I wanted to be healed by my favorite dish, Gindara Saikyo-yaki, I'm back here again this week. I had a very large Gindara that you can't find in other restaurants, and a mountain of kombu pickles, grated daikon and ginger. I eat the same thing every week. I'm always very satisfied from the bottom of my heart. The food, of course, but also the atmosphere of the restaurant and the personalities of the people who work there. Is she the daughter of the owner? Even though the restaurant is full of regulars. They remember what I had last time and how little rice I had. I remember everything, and it's really comfortable ( ˊIncrease ˋ ). Thank you for everything✩. *˚.

けこぴ

@kekopi

Japan

Oct 15, 2019

5.0

Gindara Cod Saikyoyoyaki Set Meal @ Somozushi (Daimon) ￥1,700 **◇*◇*◇◆*◆*◆◇*◇*◇*◇*◇◆*◆*◆ After the show, I rewarded myself with lunch: ☺️✨ The view of this silver dollar is amazing no matter how many times you see it. The view of the gindara is amazing no matter how many times you look at it. Two silver cod that are bigger than the ones at most restaurants! 🐟🐟 wow! Three sets of kombu, grated daikon and gari. It's not often you get a serving like this 🤔. I always ask for less rice, but it's still a lot 😂🐟🐟. but it's still a lot 😂🍚🍚🍚🍚. I guess the more fish you have, the more rice you need 🍚🍚. Even in the heavy rain, the restaurant is full of regulars 👬👭. Thanks again for the food today 🙏🏻✨ Daimon Lunch Summary *◇**◇*◇◆*◆*◆◇*◇*◇*◇*◇◆*◇ 2-3-8 Shiba Daimon, Minato-ku Nearest station: Daimon (2 min. walk) 📍 11:00-13:30 Evenings are by appointment only. **◇*◇*◇◆*◆◆*◇*◇*◇*◇◆*◇*◇*◇◆*◇ #🐟

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Matoizushi

Japanese

纏寿司

Korean

마토이즈시

Simplified Chinese

纏寿司

Traditional Chinese (Taiwan)

纏寿司

Traditional Chinese (Hong Kong)

纏寿司

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-3434-0468

Address

Nearby stations

Hours

Sunday

11:00~13:30

Accepts reservations

Monday

11:00~13:30

Accepts reservations

Tuesday

11:00~13:30

Accepts reservations

Wednesday

11:00~13:30

Accepts reservations

Thursday

11:00~13:30

Accepts reservations

Friday

11:00~13:30

Accepts reservations

Saturday

11:00~13:30

Accepts reservations

Public holiday

11:00~13:30

Accepts reservations

Budget

JPY 1,500

Seating Options

Counter

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Unknown

Opening date

Unknown

Website

None

Restaurant details

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Matoizushi

纏寿司

July 26 to August 22, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

July 1 to August 23, 2026

July 2026

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