Matoizushi

Name: Matoizushi
Telephone: +81334340468
Price range: JPY 1 500
Rating: 3.39

纏寿司

3.39

（4avis）

JPY 1 500

Seafood

Minato-ku, Tokyo, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

dimanche

11:00~13:30

Réservation possible

lundi

11:00~13:30

Réservation possible

mardi

11:00~13:30

Réservation possible

mercredi

11:00~13:30

Réservation possible

jeudi

11:00~13:30

Réservation possible

vendredi

11:00~13:30

Réservation possible

samedi

11:00~13:30

Réservation possible

Jour férié

11:00~13:30

Réservation possible

Adresse

Gare la plus proche

Gare de Daimonnà0.11 kmGare de Hamamatsuchouà0.30 kmGare de Shibakouennà0.43 kmGare de Onarimonnà0.62 kmGare de Takeshibaà0.77 kmGare de Hinodeà0.90 kmGare de Akabanebashià0.93 kmGare de Mitaà0.99 kmGare de Shiodomeà1.05 kmGare de Kamiyachouà1.11 km

Type de place

Comptoir

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

13 juillet à 9 août 2026

L	M	M	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Sushi restaurant "Tama Sushi" is located about a 2-minute walk from Daimon Station. The owner has a reputation for the quality of the ingredients he carefully selects, and his grilled fish set menus with a wide variety, including saikyo-yaki (grilled silver cod), are very popular.

Évaluation

3.39（4avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.43(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

けこぴ

@kekopi

Japon

2020年3月27日

4.6

Heure de la visite: 3/2019 Midi

Daimon] A place where you can reliably enjoy giant silver cod. Nishikyo-yaki Gindara (sauteed silverfish) at Somatozushi (Daimon) ￥1,700 Daimon] A restaurant where you can eat giant saikyo-yaki silverfish without fail. A restaurant where you can eat huge saikyo-yaki silverfish ('༥'). . I've been addicted to saikyo yaki silverfish lately. I've been eating at a lot of restaurants... I've never seen such a huge one before. It's so big that it makes me laugh! It's 3 to 4 times bigger than other restaurants. ＋Plus, it comes with an extra slice of omake. The meat is crispy on the outside and fluffy on the inside. The meat is crispy on the outside and fluffy on the inside, thick yet full of flavor. Too perfect. The small bowl of kombu (kelp) also has a huge baby sardine on it. It's so good! (I can't wait to try it!) Miso soup is a sea of aosa. It may be a long time since I've been to a restaurant where everything tastes so good. And the amount of rice is extraordinary. Rice of Japan's old story Mori backslash＼! The customers were all businessmen except me. All of them had a small bowl with a small amount of rice. Why was I the only one with a huge bowl of rice? 1700 yen is a bit expensive (the price went up by 200 yen a few years ago) But with such quantity and quality, it's totally worth it. Not only the gindara, but also the other fish It was huge (really huge). I'll definitely go again! ◆Installation is here https://www.instagram.com/kekopi_gourmet

けこぴ

@kekopi

Japon

2020年3月27日

4.6

Heure de la visite: 4/2019 Midi

Daimon] Huge grilled fish after all! Salted Grilled Sockeye Salmon @ Kudama Sushi (Daimon) ￥1,300 Daimon, the largest city in Japan, is famous for its giant grilled salmon! Giant Sockeye Salmon at Daimon! I'm here again~ (*ˊ ˋ*) Last time I had Gindara Gondara Saikyaki (roasted silver cod) and was wonderfully impressed with it. I was so impressed with this restaurant. It was a rattling place that day. Today it's full of young businessmen! I'm not sure what's the difference! What's the difference? Here, you can get everything from fish to miso soup, rice, pickles, and grated radish, The amount of everything is just amazing. The sockeye salmon is so plump and juicy! It doesn't run out even if you eat it and eat it! Squeeze a big lemon on it and enjoy! Last time, I said I would come back again. But my mom remembered me and said, "You really came again! I'm so happy to see you and I'm glad that you remember me. I'm so happy to hear this and I think it's very important.

けこぴ

@kekopi

Japon

2020年3月27日

4.8

Heure de la visite: 4/2019 Midi

Gindara (Cod)" - A Reward for Your Hard Work! Gindara Cod Saikyo-yaki Set Meal @ Somozushi (Daimon) ￥1,700 I've been feeling a little tired all week. I've been very tired all week. I wanted to be healed by my favorite dish, Gindara Saikyo-yaki, I'm back here again this week. I had a very large Gindara that you can't find in other restaurants, and a mountain of kombu pickles, grated daikon and ginger. I eat the same thing every week. I'm always very satisfied from the bottom of my heart. The food, of course, but also the atmosphere of the restaurant and the personalities of the people who work there. Is she the daughter of the owner? Even though the restaurant is full of regulars. They remember what I had last time and how little rice I had. I remember everything, and it's really comfortable ( ˊIncrease ˋ ). Thank you for everything✩. *˚.

けこぴ

@kekopi

Japon

2019年10月15日

5.0

Gindara Cod Saikyoyoyaki Set Meal @ Somozushi (Daimon) ￥1,700 **◇*◇*◇◆*◆*◆◇*◇*◇*◇*◇◆*◆*◆ After the show, I rewarded myself with lunch: ☺️✨ The view of this silver dollar is amazing no matter how many times you see it. The view of the gindara is amazing no matter how many times you look at it. Two silver cod that are bigger than the ones at most restaurants! 🐟🐟 wow! Three sets of kombu, grated daikon and gari. It's not often you get a serving like this 🤔. I always ask for less rice, but it's still a lot 😂🐟🐟. but it's still a lot 😂🍚🍚🍚🍚. I guess the more fish you have, the more rice you need 🍚🍚. Even in the heavy rain, the restaurant is full of regulars 👬👭. Thanks again for the food today 🙏🏻✨ Daimon Lunch Summary *◇**◇*◇◆*◆*◆◇*◇*◇*◇*◇◆*◇ 2-3-8 Shiba Daimon, Minato-ku Nearest station: Daimon (2 min. walk) 📍 11:00-13:30 Evenings are by appointment only. **◇*◇*◇◆*◆◆*◇*◇*◇*◇◆*◇*◇*◇◆*◇ #🐟

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Nom du restaurant

Matoizushi

Anglais

Matoizushi

Japonais

纏寿司

Coréen

마토이즈시

Chinois simplifié

纏寿司

Chinois traditionnel (Taïwan)

纏寿司

Chinois traditionnel (Hong Kong)

纏寿司

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 3-3434-0468

Adresse

Gare la plus proche

Horaires d'ouverture

dimanche

11:00~13:30

Réservation possible

lundi

11:00~13:30

Réservation possible

mardi

11:00~13:30

Réservation possible

mercredi

11:00~13:30

Réservation possible

jeudi

11:00~13:30

Réservation possible

vendredi

11:00~13:30

Réservation possible

samedi

11:00~13:30

Réservation possible

Jour férié

11:00~13:30

Réservation possible

Budget

JPY 1 500

Type de place

Comptoir

Équipements

Parking

Aucun

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Inconnu

Date d’ouverture

Inconnu

Site

Aucun

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Matoizushi

纏寿司

13 juillet à 9 août 2026

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Informations de base

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1 juillet à 10 août 2026

juillet 2026

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