Matoizushi

Name: Matoizushi
Telephone: +81334340468
Price range: JPY 1.500
Rating: 3.39

纏寿司

3.39

（4resultados）

JPY 1.500

Seafood

Minato-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

domingo

11:00~13:30

Se aceptan reservas

lunes

11:00~13:30

Se aceptan reservas

martes

11:00~13:30

Se aceptan reservas

miércoles

11:00~13:30

Se aceptan reservas

jueves

11:00~13:30

Se aceptan reservas

viernes

11:00~13:30

Se aceptan reservas

sábado

11:00~13:30

Se aceptan reservas

Día festivo

11:00~13:30

Se aceptan reservas

Dirección

Estación más cercana

Estación de Daimonna0.11 kmEstación de Hamamatsuchoua0.30 kmEstación de Shibakouenna0.43 kmEstación de Onarimonna0.62 kmEstación de Takeshibaa0.77 kmEstación de Hinodea0.90 kmEstación de Akabanebashia0.93 kmEstación de Mitaa0.99 kmEstación de Shiodomea1.05 kmEstación de Kamiyachoua1.11 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Sushi restaurant "Tama Sushi" is located about a 2-minute walk from Daimon Station. The owner has a reputation for the quality of the ingredients he carefully selects, and his grilled fish set menus with a wide variety, including saikyo-yaki (grilled silver cod), are very popular.

Valoraciones

3.39（4resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.43(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

けこぴ

@kekopi

Japón

2020年3月27日

4.6

Hora de la visita: 3/2019 Mediodía

Daimon] A place where you can reliably enjoy giant silver cod. Nishikyo-yaki Gindara (sauteed silverfish) at Somatozushi (Daimon) ￥1,700 Daimon] A restaurant where you can eat giant saikyo-yaki silverfish without fail. A restaurant where you can eat huge saikyo-yaki silverfish ('༥'). . I've been addicted to saikyo yaki silverfish lately. I've been eating at a lot of restaurants... I've never seen such a huge one before. It's so big that it makes me laugh! It's 3 to 4 times bigger than other restaurants. ＋Plus, it comes with an extra slice of omake. The meat is crispy on the outside and fluffy on the inside. The meat is crispy on the outside and fluffy on the inside, thick yet full of flavor. Too perfect. The small bowl of kombu (kelp) also has a huge baby sardine on it. It's so good! (I can't wait to try it!) Miso soup is a sea of aosa. It may be a long time since I've been to a restaurant where everything tastes so good. And the amount of rice is extraordinary. Rice of Japan's old story Mori backslash＼! The customers were all businessmen except me. All of them had a small bowl with a small amount of rice. Why was I the only one with a huge bowl of rice? 1700 yen is a bit expensive (the price went up by 200 yen a few years ago) But with such quantity and quality, it's totally worth it. Not only the gindara, but also the other fish It was huge (really huge). I'll definitely go again! ◆Installation is here https://www.instagram.com/kekopi_gourmet

けこぴ

@kekopi

Japón

2020年3月27日

4.6

Hora de la visita: 4/2019 Mediodía

Daimon] Huge grilled fish after all! Salted Grilled Sockeye Salmon @ Kudama Sushi (Daimon) ￥1,300 Daimon, the largest city in Japan, is famous for its giant grilled salmon! Giant Sockeye Salmon at Daimon! I'm here again~ (*ˊ ˋ*) Last time I had Gindara Gondara Saikyaki (roasted silver cod) and was wonderfully impressed with it. I was so impressed with this restaurant. It was a rattling place that day. Today it's full of young businessmen! I'm not sure what's the difference! What's the difference? Here, you can get everything from fish to miso soup, rice, pickles, and grated radish, The amount of everything is just amazing. The sockeye salmon is so plump and juicy! It doesn't run out even if you eat it and eat it! Squeeze a big lemon on it and enjoy! Last time, I said I would come back again. But my mom remembered me and said, "You really came again! I'm so happy to see you and I'm glad that you remember me. I'm so happy to hear this and I think it's very important.

けこぴ

@kekopi

Japón

2020年3月27日

4.8

Hora de la visita: 4/2019 Mediodía

Gindara (Cod)" - A Reward for Your Hard Work! Gindara Cod Saikyo-yaki Set Meal @ Somozushi (Daimon) ￥1,700 I've been feeling a little tired all week. I've been very tired all week. I wanted to be healed by my favorite dish, Gindara Saikyo-yaki, I'm back here again this week. I had a very large Gindara that you can't find in other restaurants, and a mountain of kombu pickles, grated daikon and ginger. I eat the same thing every week. I'm always very satisfied from the bottom of my heart. The food, of course, but also the atmosphere of the restaurant and the personalities of the people who work there. Is she the daughter of the owner? Even though the restaurant is full of regulars. They remember what I had last time and how little rice I had. I remember everything, and it's really comfortable ( ˊIncrease ˋ ). Thank you for everything✩. *˚.

けこぴ

@kekopi

Japón

2019年10月15日

5.0

Gindara Cod Saikyoyoyaki Set Meal @ Somozushi (Daimon) ￥1,700 **◇*◇*◇◆*◆*◆◇*◇*◇*◇*◇◆*◆*◆ After the show, I rewarded myself with lunch: ☺️✨ The view of this silver dollar is amazing no matter how many times you see it. The view of the gindara is amazing no matter how many times you look at it. Two silver cod that are bigger than the ones at most restaurants! 🐟🐟 wow! Three sets of kombu, grated daikon and gari. It's not often you get a serving like this 🤔. I always ask for less rice, but it's still a lot 😂🐟🐟. but it's still a lot 😂🍚🍚🍚🍚. I guess the more fish you have, the more rice you need 🍚🍚. Even in the heavy rain, the restaurant is full of regulars 👬👭. Thanks again for the food today 🙏🏻✨ Daimon Lunch Summary *◇**◇*◇◆*◆*◆◇*◇*◇*◇*◇◆*◇ 2-3-8 Shiba Daimon, Minato-ku Nearest station: Daimon (2 min. walk) 📍 11:00-13:30 Evenings are by appointment only. **◇*◇*◇◆*◆◆*◇*◇*◇*◇◆*◇*◇*◇◆*◇ #🐟

Fotos

Carta

Actualmente no hay ninguna carta registrada

Información básica

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Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Matoizushi

Inglés

Matoizushi

Japonés

纏寿司

Coreano

마토이즈시

Chino simplificado

纏寿司

Chino tradicional (Taiwán)

纏寿司

Chino tradicional (Hong Kong)

纏寿司

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-3434-0468

Dirección

Estación más cercana

Horario de apertura

domingo

11:00~13:30

Se aceptan reservas

lunes

11:00~13:30

Se aceptan reservas

martes

11:00~13:30

Se aceptan reservas

miércoles

11:00~13:30

Se aceptan reservas

jueves

11:00~13:30

Se aceptan reservas

viernes

11:00~13:30

Se aceptan reservas

sábado

11:00~13:30

Se aceptan reservas

Día festivo

11:00~13:30

Se aceptan reservas

Presupuesto

JPY 1.500

Tipo de asiento

Barra

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Desconocido

Día de apertura

Desconocido

Sitio web

Ninguno

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Matoizushi

纏寿司

29 de junio a 26 de julio de 2026

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

julio de 2026

julio de 2026

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