Tuna and Mackerel. Nakameguro
まぐろとさば。 中目黒
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A hidden gem to enjoy exquisite tuna and mackerel dishes
Ratings
Reviews
Menu
This course consists mainly of tuna and mackerel. +2,000 yen for all-you-can-drink/90 min.
Non-alcoholic beer
A refreshing highball with the pleasant aroma of Earl Grey, easy to drink.
Pickled Lemon + Beer
Sharak, Jozabito Kuheiji, Jikon, Dassai, Tanizake, Aramasa, Junjidai, Saku, Hiraki, Kubota, and more... Varieties may vary depending on availability.
The first 'saba-specific sake' brewed by a sake brewery in Ibaraki Prefecture, which has the highest catch of mackerel in Japan. This crisp and dry sake washes away the fat of the mackerel while leaving a lingering umami aftertaste.
Bluefin Tuna: Lean Meat, Head Meat, Cheek Meat; Fatty Mackerel: Pickled Mackerel, Fresh Mackerel with Instant Smoke, Marinated Mackerel
Authentic Bluefin Tuna Fatty, Lean, Head Meat, Cheek Meat
Smoked mackerel, marinated mackerel, fresh mackerel, pickled mackerel
Caesar Dressing or Sesame Dressing
French fries slowly fried in low-temperature oil and soaked in dashi. Coated in flour and fried crisp after the order is received, served with sea urchin cream sauce.
Hokkaido local dish, fried chicken = Zangi
Lean Meat, Liver
Marinated mackerel, fresh mackerel, marinated mackerel head meat, cheek meat, red meat
Vanilla / Rich Matcha
You can include your name or a short message. Please let us know when making a reservation. *The contents may vary depending on the season and availability.
