마구로토사바 나카메구로
まぐろとさば。 中目黒 / Tuna and Mackerel. Nakameguro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
최신 정보
참치와 고등어의 절품 요리를 즐길 수 있는 숨겨진 가게
평가
리뷰
메뉴
참다랑어와 토로 고등어를 주재료로 한 코스 요리입니다. 2,000엔을 추가하면 90분 무제한 음료 이용 가능 (무제한 음료 이용은 예약 시 사전 신청이 필수입니다.) ◾️전채 2종◾️참다랑어와 토로 고등어 모둠◾️참다랑어 뺨살 육회와 거품 간장◾️고등어 슬라이더 버거◾️다시마 감자◾️진한 아간과 딸기 모나카◾️구름 선 햄카츠, 타르타르 소스 곁들임◾️니기리 스시◾️된장국◾️디저트
Non-alcoholic beer
A refreshing highball with the pleasant aroma of Earl Grey, easy to drink.
Pickled Lemon + Beer
Sharak, Jozabito Kuheiji, Jikon, Dassai, Tanizake, Aramasa, Junjidai, Saku, Hiraki, Kubota, and more... Varieties may vary depending on availability.
The first 'saba-specific sake' brewed by a sake brewery in Ibaraki Prefecture, which has the highest catch of mackerel in Japan. This crisp and dry sake washes away the fat of the mackerel while leaving a lingering umami aftertaste.
Bluefin Tuna: Lean Meat, Head Meat, Cheek Meat; Fatty Mackerel: Pickled Mackerel, Fresh Mackerel with Instant Smoke, Marinated Mackerel
Authentic Bluefin Tuna Fatty, Lean, Head Meat, Cheek Meat
Smoked mackerel, marinated mackerel, fresh mackerel, pickled mackerel
Caesar Dressing or Sesame Dressing
French fries slowly fried in low-temperature oil and soaked in dashi. Coated in flour and fried crisp after the order is received, served with sea urchin cream sauce.
Hokkaido local dish, fried chicken = Zangi
Lean Meat, Liver
Marinated mackerel, fresh mackerel, marinated mackerel head meat, cheek meat, red meat
Vanilla / Rich Matcha
You can include your name or a short message. Please let us know when making a reservation. *The contents may vary depending on the season and availability.
