Sukiyaki Yamasho

The main meat is “Miyazaki Beef,” which has won consecutive awards at the Wagyu Olympics, and the eggs—an essential ingredient in sukiyaki—are “Ran-ō” eggs from Oita Prefecture. These are complemented by rice cooked in a traditional iron pot using “Hinohikari” rice from Fukuoka Prefecture. Hakata’s famous mentaiko is perfect not only with rice but also as a snack to enjoy with drinks. To bring out the natural goodness of the ingredients, we use no additives. This is our standard course and our restaurant’s top recommendation. ● Three Appetizers (Braised beef tongue, bluefin tuna sashimi, simmered eggplant) ● Chawanmushi made with Oita Prefecture “Ranō” eggs and our house-made dashi ● Palate cleanser: Coarsely grated daikon radish ● Three slices of Miyazaki Prefecture A5-grade “Special Selection” loin (approx. 150g) ● Assorted domestic vegetables ● “Hinohikari” rice from Fukuoka Prefecture, cooked in a traditional clay pot ● Narasaki Shoten’s mentaiko ● Clear soup ● Matcha ice cream

●Three Appetizers (Braised beef tongue, bluefin tuna sashimi, simmered eggplant) ●Chawanmushi made with Oita Prefecture “Ran-ō” rice and house-made dashi ●Palate Cleanser: Coarsely grated daikon radish ●3 slices of Miyazaki Prefecture A5-grade “Special Selection” loin (approx. 150g) ●Assorted domestic vegetables ●“Hinohikari” rice from Fukuoka Prefecture, cooked in a traditional clay pot ●Narazaki Shoten’s mentaiko ●Clear soup ●Matcha ice cream

The main meat is a generous 200g serving of “Miyazaki Beef,” which has won consecutive awards at the Wagyu Olympics! For the eggs—an essential part of sukiyaki—we use “Ran-ō” eggs from Oita Prefecture. To complement these ingredients, we serve rice cooked in a traditional cast-iron pot using “Hinohikari” rice from Fukuoka Prefecture. Hakata’s famous mentaiko is perfect not only with rice but also as a snack to enjoy with drinks. To bring out the natural goodness of the ingredients, we use no additives. This hearty portion is sure to leave you completely satisfied! ● Three appetizers (simmered beef tongue, bluefin tuna sashimi, simmered eggplant) ● Chawanmushi made with Oita Prefecture “Ran-ō” eggs and house-made dashi ● Palate cleanser: coarsely grated daikon radish ● Three slices of Miyazaki Prefecture A5-grade “Special Selection” loin (approx. 150g) ● Assorted domestic vegetables ● “Hinohikari” rice from Fukuoka Prefecture, cooked in a traditional clay pot ● Narasaki Shoten’s mentaiko ● Clear soup ● Matcha ice cream

●Three Appetizers (Braised beef tongue, bluefin tuna sashimi, simmered eggplant) ●Chawanmushi made with Oita Prefecture “Ran-ō” rice and house-made dashi ●Palate Cleanser: Coarsely grated daikon radish ●3 slices of Miyazaki Prefecture A5-grade “Special Selection” loin (approx. 150g) ●Assorted domestic vegetables ●“Hinohikari” rice from Fukuoka Prefecture, cooked in a traditional clay pot ●Narazaki Shoten’s mentaiko ●Clear soup ●Matcha ice cream

●Three Appetizers (Braised beef tongue, bluefin tuna sashimi, simmered eggplant) ●Chawanmushi made with Oita Prefecture “Ran-ō” rice and house-made dashi ●Palate Cleanser: Coarsely grated daikon radish ●3 slices of Miyazaki Prefecture A5-grade “Special Selection” loin (approx. 150g) ●Assorted domestic vegetables ●“Hinohikari” rice from Fukuoka Prefecture, cooked in a traditional clay pot ●Narazaki Shoten’s mentaiko ●Clear soup ●Matcha ice cream

●Three Appetizers (Braised beef tongue, bluefin tuna sashimi, simmered eggplant) ●Chawanmushi made with Oita Prefecture “Ran-ō” rice and house-made dashi ●Palate Cleanser: Coarsely grated daikon radish ●3 slices of Miyazaki Prefecture A5-grade “Special Selection” loin (approx. 150g) ●Assorted domestic vegetables ●“Hinohikari” rice from Fukuoka Prefecture, cooked in a traditional clay pot ●Narazaki Shoten’s mentaiko ●Clear soup ●Matcha ice cream

●Three Appetizers (Braised beef tongue, bluefin tuna sashimi, simmered eggplant) ●Chawanmushi made with Oita Prefecture “Ran-ō” rice and house-made dashi ●Palate Cleanser: Coarsely grated daikon radish ●3 slices of Miyazaki Prefecture A5-grade “Special Selection” loin (approx. 150g) ●Assorted domestic vegetables ●“Hinohikari” rice from Fukuoka Prefecture, cooked in a traditional clay pot ●Narazaki Shoten’s mentaiko ●Clear soup ●Matcha ice cream

●Three Appetizers (Braised beef tongue, bluefin tuna sashimi, simmered eggplant) ●Chawanmushi made with Oita Prefecture “Ran-ō” rice and house-made dashi ●Palate Cleanser: Coarsely grated daikon radish ●3 slices of Miyazaki Prefecture A5-grade “Special Selection” loin (approx. 150g) ●Assorted domestic vegetables ●“Hinohikari” rice from Fukuoka Prefecture, cooked in a traditional clay pot ●Narazaki Shoten’s mentaiko ●Clear soup ●Matcha ice cream