Tempura Tenyoshi

We use locally sourced fresh ingredients and serve tempura fried in healthy rice oil. Rice oil brings out the natural flavors of the ingredients and produces a light, crispy texture. In particular, the tempura made with sea bream from Uwajima is plump and a superb dish with concentrated sea bream umami. The tempura dipping sauce and other sauces are also carefully crafted, offering a deep flavor that never gets tiring.

The interior is a simple, calm space with a relaxed atmosphere. At the counter seats, you can watch the chef fry tempura right in front of you and enjoy their technique while eating. There are also private tatami-style seating areas that emphasize a sense of privacy, making it perfect for meals with family or friends. In the quiet setting, you can slowly savor luxurious tempura.

Located in Funabashi City, Chiba Prefecture, this is a tempura specialty restaurant founded in 2007. From its founding, it has offered authentic tempura made with fresh ingredients and has been cherished by the local community. By serving healthier tempura made with rice oil, it provides visitors with a new tempura experience and has long been loved as a local renowned restaurant.

A tempura chef who trained for 17 years in Tokyo, Kagurazaka. With economical, precise movements, the tempura he fries over the counter is exquisite. He opened "Tempura Tenryo" in his hometown of Funabashi and runs it together with his wife. The crispy, light tempura does not leave you feeling heavy, and his technique that brings out the natural flavors of the ingredients is loved by many customers.