Tempura Tenyoshi

The owner, who trained at a famous restaurant in Kagurazaka, uses carefully selected ingredients to offer elegant and light tempura. The frying method does not leave a greasy feeling, allowing you to enjoy it without any heaviness in your stomach. Each tempura maximizes the umami of the ingredients.

The interior is not very spacious, but it exudes a refined and calm atmosphere. At the counter seats, you can enjoy tempura being fried right in front of you, allowing for a special moment. You can also feel the couple's thoughtfulness, making it a comfortable place to be.

Opened on December 25, 2007, in Funabashi. Since then, it has been supported by many regular customers as a beloved tempura specialty store in the local area. The owner's experience and skills shine through in the dishes offered, contributing to the local food culture.

A tempura chef who trained for 17 years in Tokyo, Kagurazaka. With economical, precise movements, the tempura he fries over the counter is exquisite. He opened "Tempura Tenryo" in his hometown of Funabashi and runs it together with his wife. The crispy, light tempura does not leave you feeling heavy, and his technique that brings out the natural flavors of the ingredients is loved by many customers.