MARE VIGNA
イタリア料理とワイン MARE VIGNA
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Authentic Italian in a Hidden Gem
Ratings
Japan User ratings3.44(1 review)Reviews
Menu
This course is recommended for a girls' party, a mom-and-pop gathering, or a slightly extravagant lunch.
If you are looking for a luxurious dinner party at noon, this is the place to go. The main dish is beef, using seasonal ingredients in abundance. Enjoy a relaxing time at our hideaway in Fukushima.
A well-balanced course with a choice of meat and seafood, the chef's specialty, that will surely make you fall in love with Mare Vigna.
The course uses seasonal ingredients and ingredients that are in season at the time of the meal. Seasonality, flavor, and volume all contribute to your satisfaction.
Chef Maeda, who has over 25 years of experience in Italian cuisine, will entertain you with a wide variety of seasonal ingredients. We will be happy to accommodate your budget from 10,000 yen and up.
We always have at least one type of seasonal sparkling wine from Japan and Italy available. Prices start from 800 yen.
We always have more than three types of seasonal recommended white wines from Japan and Italy available. Starting from 700 yen.
We always have more than three types of seasonal recommended red wines from Japan and Italy available. Starting from 700 yen.
A type of Italian distilled spirit, which is a kind of brandy. Unlike typical brandy made by distilling wine, it is made by distilling alcohol that is fermented from pomace (the residue of pressed grapes). It is commonly consumed as a digestif after meals.
A traditional liqueur from Southern Italy made from lemon peels. It is enjoyed as a digestif, with a sweet and slightly bitter flavor, and a fragrant lemon aroma that spreads gently. Enjoy it on the rocks or mixed with soda.
Sparkling + Cassis
Sparkling wine + orange juice
Sparkling wine + Blood orange juice
White wine + Cassis
White wine + sparkling water + lemon
White wine + Ginger ale
Red wine + Ginger ale
We also offer it on the rocks or with water.
We have various liqueurs available, so we can make cocktails such as Cassis Orange and Gin and Tonic. *Please note that due to stock availability, there may be liqueurs that we do not have, so if you are concerned, please feel free to contact us.
Hot, iced, espresso, available. Cafe latte is 550 yen.
Available hot or iced.
[Grapes] Chardonnay, Delaware, Koshu [Prefectures] Osaka, Kyoto, Shiga, etc. [Producers] Kawachi Wine, Tanba Winery, Hitomi Winery
[Grapes] Glera/Bianchetta/Verdiso [Region] Veneto [Producer] Corsalis
[Grape] Glera [Region] Veneto [Producer] Lemanzane
[Grape] Pinot Nero [Region] Lombardy [Producer] Ferghettina
[Grape] Koshu [Prefecture] Yamanashi [Producer] Kurambon Wine
[Grape] Kerner [Prefecture] Hokkaido [Producer] Hokkaido Wine
[Grape] Delaware [Prefecture] Kumamoto [Producer] Kumamoto Wine
[Grape] Koshu/Chardonnay [Prefecture] Tochigi [Producer] Coco Farm Winery
[Grape] Delaware / Petit Manseng / Chenin Blanc [Prefecture] Yamanashi [Producer] Domaine Oyamada
[Grape] Chardonnay [Prefecture] Kyoto [Producer] Tanba Winery
[Grape] Kerner [Prefecture] Tochigi [Producer] Coco Farm Winery
[Grape] Sauvignon Blanc [Prefecture] Hokkaido [Producer] TAKIZAWA Winery
[Grape] Koshu [Prefecture] Yamanashi [Producer] Katsunuma Brewery
[Grape] Pinot Noir [Prefecture] Hokkaido [Producer] Domaine Takahiko
[Grapes] Malvasia/Trebbiano/Sauvignon Blanc [Region] Lazio [Producer] Poggio Le Volpi
[Grape] Inzolia [Region] Sicily [Producer] Lissandrello
[Grape] Chardonnay [Region] Puglia [Producer] Castello Modena
[Grape] Grillo [Region] Sicily [Producer] Duca di Salaparuta
[Grape] Garganega [Region] Veneto [Producer] Pra
[Grapes] Verdicchio/Chardonnay [Region] Marche [Producer] Umani Ronchi
[Grape] Ribolla Gialla [Region] Friuli [Producer] Collavini
[Grape] Chardonnay [Region] Piedmont [Producer] Cardelvai
[Grape] Pinot Grigio [Region] Friuli [Producer] Vie di Romance
[Grape] Cabernet Sauvignon/Muscat Berry A [Prefecture] Yamanashi [Producer] Mars Winery
[Grape] Muscat Berry A / Other [Prefecture] Yamagata [Producer] Sakai Winery
[Grape] Muscat Berry A [Prefecture] Yamanashi [Producer] Diamond Sake Brewery
[Grapes] Merlot/Cabernet Sauvignon [Prefecture] Yamanashi [Producer] Shishi Brewing
[Grape] Muscat Berry A/Cabernet Sauvignon [Prefecture] Tochigi [Producer] Coco Farm Winery
[Grape] Zweigeltrebe / Merlot [Prefecture] Tochigi [Producer] Coco Farm Winery
[Grape] Merlot/Pino Noir [Prefecture] Hokkaido [Producer] Nōgakuzō
[Grape] Merlot [Prefecture] Nagano [Producer] Obuse Winery Domaine Soga
[Grape] Pinot Noir [Prefecture] Hokkaido [Producer] Domaine Takahiko
[Grape] Merlot [Prefecture] Nagano [Producer] Funky Chateau
[Grape] Syrah [Region] Sicily [Producer] Crulli
[Grape] Sangiovese [Region] Tuscany [Producer] Il Poggione
[Grapes] Negroamaro/Marvaigia Nera [Region] Puglia [Producer] Leone De Castris
[Grape] Syrah [Region] Lazio [Producer] Casale Del Giglio
[Grape] Montepulciano [Region] Abruzzo [Producer] Caldora
[Grape] Nebbiolo [Region] Piedmont [Producer] Conterno Fantino
[Grape] Sangiovese [Region] Tuscany [Producer] Pietro Beconcini
[Grape] Pinot Nero [Region] Alto Adige [Producer] Franz Haas
[Grape] Nebbiolo [Region] Serralunga d'Alba [Producer] Fontanafredda
[Grape] Nebbiolo [Region] Castiglione Falletto [Producer] Cavallotto
[Grape] Sangiovese Grosso [Region] Tuscany [Producer] Cupano
◆ Fruit Tomato and Mozzarella Cheese, Fried Olives, Liver Mousse ◆ Natural Yellowtail Carpaccio, Salad Style ◆ Monkfish Saltimbocca ◆ Charcoal Grilled Duck Breast or Charcoal Grilled Lamb ◆ Snow Crab and Cuttlefish Genovese ◆ Dessert ◆ Coffee
◇ Amuse Bouche: Snow Crab, Caviar ◇ Cold Dish: Bluefin Tuna, Cuttlefish ◇ Hot Dish: Pufferfish, Cod Milt, Abalone, Amakusa Hōrō Chicken ◇ Fish: Sweetfish, Clam, Cauliflower ◇ Meat: Black Wagyu Beef Rump or Ezo Deer ◇ Pasta: Lobster, Sea Urchin ◇ Dessert: Pistachio, Strawberry ◇ Coffee: Coffee, Tea, etc...
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