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Restaurant Phanouan
レストラン ファヌアン
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Luxurious French cuisine in a beautiful Okinawa resort
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Starting with hors d'oeuvres decorated with seasonal vegetables, herbs, and edible flowers, this course offers a delicious taste of the breath of early summer. The "Seafood Codrilla Soup" is a fanouin-style version of a regional dish from Brittany, and for the main course, "Carbonade" is a beer-braised beef and "Grilled Prefectural Wagyu Beef" is served with Guerande salt to enhance the flavor of the ingredients. The bounty of the earth will adorn the dinner table with the "greens" of the season, such as spring cabbage and asparagus.
At the restaurant 'Fanuan', we offer a selection of main dishes to choose from, including freshly baked homemade bread, original jams, and options such as Eggs Benedict. You can also enjoy daily fresh juices, salads, and fruits according to your preference. Enjoy a leisurely morning at 'Fanuan' where the wind gently blows and light fills the space. *A separate service charge will be added to the displayed price.
We have paired flavorfully baked salmon with the traditional Swiss potato dish 'Rosti'. Enjoy it with a smooth poached egg and refreshing herb sauce.
For those who want to start their day with energy, we offer a hearty sirloin steak for breakfast.
A traditional dish from the Brittany region of France, featuring a buckwheat galette topped with flavorful mackerel in the style of The Nahaterras. Enjoy it with seasonal asparagus.
Enjoy two types of eggs, pork luncheon meat and marinated salmon, in this hotel's specialty egg dish. Enhanced with herb-infused hollandaise sauce and truffle flavor.
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