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Visited

Restaurant Yamanekoken

Name: Restaurant Yamanekoken
Telephone: +81333365445
Price range: JPY 7,000
Rating: 3.53

レストラン山猫軒

3.53

（5 reviews）

JPY 5,500

JPY 7,000

French

Suginami-ku, Tokyo, Japan

41

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 7,000

Hours

Sunday

11:30~15:00

(L.O.14:00)

Accepts reservations

11:30~13:00

18:00~22:30

(L.O.21:00)

Monday

Closed

Tuesday

11:30~15:00

(L.O.14:00)

Accepts reservations

11:30~13:00

Wednesday

11:30~15:00

(L.O.14:00)

Accepts reservations

11:30~13:00

Thursday

11:30~15:00

(L.O.14:00)

Accepts reservations

11:30~13:00

Friday

11:30~15:00

(L.O.14:00)

Accepts reservations

11:30~13:00

18:00~22:30

(L.O.21:00)

Saturday

11:30~15:00

(L.O.14:00)

Accepts reservations

11:30~13:00

18:00~22:30

(L.O.21:00)

Public holiday

11:30~15:00

(L.O.14:00)

Accepts reservations

11:30~13:00

18:00~22:30

(L.O.21:00)

Address

Nearby stations

0.12km from Asagaya station0.65km from Minamiasagaya station

Facilities

No parking

Payment methods

Credit cards not acceptedElectronic money not accepted.

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A beloved local French restaurant

Restaurant Yamanekoken is a French restaurant located near Asagaya Station, cherished by the local community. In a calm atmosphere, you can enjoy your meal at a leisurely pace, making it perfect for special occasions. The desserts are crafted with care, ensuring a fulfilling experience right up to the last moment.

Ratings

3.53（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4

Service

2.5

Ambience

3

Value

3

Japan User ratings3.51(4 reviews)

Food

4.00

Service

2.50

Ambience

3.00

Value

3.00

Reviews

yuuko

@yuuko-6466

Japan

Jun 6, 2023

3.2

Date and time of your visit: 6, 2023 Lunch

Reservations

I have been a favorite for 10 years and the food is still as impressively good as it was before Corona, but I feel that the quality of hospitality has declined after several years in Corona. We were seated on the terrace, where the typhoon occasionally caused gusty winds, and paper napkins flew off several times during the meal. They put up a curtain to protect us from the wind, but every time a gust of wind blew, the curtain would open again, and we had to use duct tape to hold it up. The young staff tried to fix the problem, but it kept happening over and over again. If you are going to let the reserved guests sit on the terrace, you should have a manual for the weather conditions and take proper measures to deal with the situation. The food is not as good as it should be if you have to repeatedly hold the paper napkins and worry about the table tops during the meal.

よこいくみこ

@yokoikumiko-6836

Japan

Apr 5, 2023

3.9

Date and time of your visit: 4, 2023 Lunch

Reservations

It was delicious, unpretentious and enjoyable. We had to climb a steep spiral staircase (you can see the bottom) to get to the restroom, so we wanted to return before we lost confidence in our footing.

reiko

@reiko-6519

Japan

Oct 7, 2023

3.0

Food

4

Service

2.5

Ambience

3

Value

3

Date and time of your visit: 10, 2023 Lunch

Reservations

Budget per person: JPY 3,630

I had known about this restaurant for a long time, but I couldn't come here for a long time, so my expectations were high. Is it because it's a popular restaurant and they are tired?　The food was elaborate, but I don't think I would go out of my way to eat there,

1