Kitashinchi Tonkatsu épais Marunouchi
北新地とんかつ épais 丸の内店
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Menu
Food: Bite-sized baguette with mascarpone cheese and mustard, roasted pork salad with Chami pork ribeye, Rossini-style roast with foie gras and pork tenderloin, bite-sized sauce katsu in Osaka-style skewers, special tonkatsu chateaubriand, cabbage menchi katsu soup, finishing rice balls (sea urchin and salmon roe rice balls). Drinks: Draft beer, Kaku highball, bourbon highball, wine (red, white), plum wine, chuhai, oolong tea, cola, grapefruit juice, orange juice.
Filet Cutlet 170g
Filet Cutlet 340g
Fillet Cutlet 80g
Fillet Cutlet 120g
Fillet Cutlet 200g
Loin Cutlet 170g
Selected Pork Fillet Cutlet 85g, Snow Room Aged Pork Loin Cutlet 170g
Today's 40g Fillet Cutlet, 170g Snow Room Aged Pork Loin Cutlet
Winter limited
Luxury Ikura with Tuna Sake Paste Tartare Sauce
You can change the rice and miso soup in the set meal
You can change the rice and miso soup in the set meal.
The rice and miso soup in the set meal can be changed.
The rice and miso soup in the set meal can be changed
The rice and miso soup in the set meal can be changed
Small bottle
<Red> Pinot Noir <White> Chardonnay
A flavor concentrated with mellow richness. A toasty and robust oak flavor with a rich aroma derived from fruit.
Aged for 4 months in French oak (old barrels). The aroma of freshly picked red fruits like cherries and plums, with a refreshing attack and juicy tannins that envelop the mouth.
The harmony of black fruit and floral aromas with nuances of tanned leather creates a wonderful concentrated fruitiness and smooth tannins, a third label from a Bordeaux classified château.
A rich and full-bodied flavor with a hint of low-acid grapes added to the Chardonnay. It has a toasty aroma from the barrel, complemented by the rich scents of apple and peach.
Delicate bubbles with a vibrant bouquet full of fruity flavors, reminiscent of green apple, and a clean taste with moderate acidity.
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