Tebasaki Keisuke

Once you try it, you will definitely love the excellent freshness of the skewers made with fresh chicken from a specialty chicken restaurant, grilled slowly over binchotan charcoal. This dish is very popular among regular customers. Starting from 99 yen.

A confident creation by the manager who trained at a restaurant that won the highest gold award for three consecutive years at the National Fried Chicken Grand Prix! Of course, we are particular about the ingredients, using Hakata Ichiban Chicken and domestic young chicken.

We use two types of oil at different temperatures. This stage is a very important element of the flavor. After many years, we have perfected the exquisite frying time. PRICELESS

A large amount of red wine and mirin simmered for a long time, blended with a variety of seasonings. Continuously added since establishment, it pairs perfectly with chicken wings, a masterpiece. PRICELESS

The freshly fried chicken wings are dipped in sauce. This process allows the wings to absorb the flavor.

A blend of salts from various regions for fried chicken wings PRICELESS

We sprinkle salt one by one with care. This is the finishing process, and we are almost done. PRICELESS

Authentic chicken wings prepared in Nagoya style, arranged to suit the people of Hakata. With the excellent meat quality of Hakata's best chicken and our secret sauce with a hint of red wine, it has been finished to a taste like no other. If you are nearby or come close to Hakata Station, please be sure to visit us at least once. PRICELESS

We carefully select chicken from various regions across the country, and we are particular about using freshly caught chicken. Our proud chicken wings, of course, include traditional items like yakitori and fried chicken, as well as our original creations. We provide dishes that make the most of the quality of chicken while continuously learning and not being swayed by trends.

This salad is made with plenty of locally sourced vegetables primarily from Kyushu, capturing the delicious flavors of the vegetables. We use dozens of different types of vegetables. Our homemade dressing is also highly praised.

A hearty dish made with our restaurant's proud locally sourced vegetables and tofu, simmered in a katsuobushi-based broth. Please add grated daikon and grated ginger to your liking.

As a specialty chicken restaurant, it is natural to focus on grilled chicken skewers. We preserve freshly caught chicken that is quickly skewered with thorough management and methods. It is grilled to a moderate degree with binchotan charcoal, infused with aroma, and served with carefully selected blended salt. We have traveled across the country tasting various grilled chicken and local breeds, gradually getting closer to perfection. We are still learning, but we look forward to your visit. Owner PRICELESS

The seasonings served with grilled chicken add an accent to the flavor and enhance the enjoyment of eating grilled chicken. These are a custom-made blend of shichimi and sansho from Ikkyudo, a long-established seasoning shop in Kyoto. While you can enjoy the dish without them, we highly recommend trying them when you visit our restaurant.

Grilled chicken thigh from freshly caught birds, cooked while locking in the meat's flavor. This is a basic skewer of yakitori.

It has a moderate amount of fat and is a popular part. It is meat from near the neck, and I think you don't have many opportunities to eat it outside of yakitori, so please be sure to order it.

Commonly known as Hatsu. Only one can be taken from one bird, and this part clearly shows the freshness of the yakitori. If you eat this, you will understand the freshness of our chicken.

Just like chicken foie gras. I think there are some people who are not good with liver, but our liver is very easy to eat. This is very popular among our regular customers.

Currently, in Hakata, spiral skin is popular, but our restaurant offers traditional skin. This pairs well with the seasoning of Sichuan pepper. Each

This is a classic yakitori from Fukuoka. Our pork belly is thick and juicy. It is finished over high heat to lock in the oil.

The part that connects the heart and liver. Also known as 'kokoro no kori'. It is juicy and well-marbled. Limited quantity available, so we apologize if sold out.

Carefully hand-kneaded, specialty tsukune. The flavor of the yakitori shop is determined here. Since the juices escape when skewered, we serve it without skewering.

Our proud tsukune is served with yakitori sauce and egg yolk. Please enjoy the wonderful pairing.

For some reason, it makes you smile when served.

For some reason, it makes people smile when served.

For some reason, it makes you smile when served.

For some reason, it makes you smile when served.

Recreating the charcoal grilled chicken of Miyazaki's specialty with Hakata chicken...

Fried chicken marinated overnight and fried in our proud oil. Known for being a specialty fried chicken shop. Pairs well with our homemade highball, showcasing our skills not only in grilled chicken but also in fried dishes.

A popular menu item with chicken soboro as a secret ingredient

A confident creation that eliminates the odor of chicken skin by lightly grilling it, enhancing the aroma.

A dish of freshly rolled fluffy dashi omelette topped with a unique sauce made from dashi cooked first thing in the morning.

This is a freshly rolled dashi-maki tamago made luxuriously with two whole mentaiko. Please enjoy it with mayonnaise as you like.

This is an anniversary collaboration menu with the popular Nagoya restaurant Arancia!

A popular dish since our establishment, perfect for a meal or lunch. Many people come from afar to enjoy it, and it has received praise for its exquisite half-cooked texture. We also offer a half size, so please feel free to order.

Rice ball filled with small fried chicken.