Hakata Motsu Nabe Maedaya Sohonten

Our restaurant's popular No.1 dish uses the highest quality domestic Wagyu offal, focusing on freshness. The miso flavor is a carefully blended selection of miso that pairs well with garlic, creating a perfect harmony with the fat of the offal.

We use the finest domestic Wagyu offal, focusing on freshness. The soy sauce flavor is a light taste based on carefully selected soy sauces, allowing you to fully enjoy the umami of the offal.

A spicy offal hot pot that keeps customers coming back! Made with a secret spicy miso base from Maeda-ya and several carefully selected types of chili peppers. This is a pot that you can only experience at Maeda-ya, with a unique combination of spiciness, sweetness, and umami.

Recommended for the miso flavor finish! Enjoy it mixed with the flavorful broth and crispy shredded white leeks.

Recommended for a soy sauce flavor finish! Maeda-ya's champon noodles are a cut above the rest. They are fluffy and have a sweet taste, making them our pride and joy.

We will take the pot back to the kitchen, beat the eggs, and serve it to you in a deliciously finished state.

Every day, 100g of fresh, translucent live squid is directly shipped from Karatsu Yobuko, offering an astonishingly delicious experience! This dish is perfect for entertaining guests or special occasions. At Maeday, we serve it luxuriously on a large plate filled with ice, ensuring it stays cold until the last bite. You can also choose from tempura, grilled with salt, or sashimi for the after-preparation.

We use the highest quality natural mackerel from Nagahama Market! The natural mackerel caught in the Genkai Sea is luxuriously cut thick! The texture is sure to impress! This is a dish that we definitely want customers visiting Fukuoka from outside the prefecture to try!

Our shop's unwavering favorite! We use a rare cut that can only be taken from 300g of a whole Wagyu cow. It is very tender and has no odor, making it a very popular dish among women.

Luxuriously flavored with yuzu, the mentaiko uses high-quality Naruko! You can enjoy the texture of each individual piece. It uses top-grade kelp harvested in Hokkaido and yuzu from Oita Prefecture. These premium ingredients are combined and carefully finished over two weeks. This is a proud dish of Maeda. (Takeout is also available)

A local dish from Hakata. Gamen, which uses a sweeter soy sauce from Kyushu, is different from Chikuzen-ni and is exquisite. It also has the meaning of 'mixed in' in the dialect. In fact, it is based on the recipe passed down from the owner's grandmother.

We have made our proud offal into tempura. Although it is a novel new menu item, it is so popular that you can order more. Please enjoy it with tempura sauce or garlic salt.

A popular dish among women! Uses a whole tomato. Completed by soaking in homemade Japanese-style broth for 12 hours.

This is horse sashimi directly delivered from Kumamoto, carefully selected by the head chef. Please enjoy the elegant flavor. The photo includes the mane. This dish does not come with the mane.

The carefully prepared beef tripe sashimi is free of any odor and is exquisite! Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce.

This dish is popular among women. The crunchy texture of the plum jellyfish is addictive.

Very popular among male customers! Nostalgic potato salad.

Edamame that pairs exceptionally well with alcohol. Black soybeans have a distinctly different flavor.

White beef tripe that has been carefully peeled by hand from black beef tripe. No unpleasant smell, it's exquisite! Even those who are not fond of tripe can enjoy it. Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce.

Our homemade Korean-style dressing (sesame oil, salt) is very popular.

Only Maeda-ya in Fukuoka serves this!

Enjoy it refreshing after a meal.