USHIYA KITCHEN
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A bistro shining with creative Japanese-Western fusion
Ratings
Japan User ratings3.20(1 review)Reviews
Menu
Starting with a seasonal amuse, hors d'oeuvres are mainly vegetables and seafood. As our affiliated restaurant is also a butcher shop, we will also prepare a meat dish for the main dish.
(1ps)
(4ps)
~Prosciutto Butter Sauce~
(2 pieces)
Free Style
~Seasonal Fish~
<150g>
~Sukiyaki Style~
<150g>
~Wagyu Soboro~ (40 minutes)
1,500 yen and up
Each
In addition, we have a menu featuring seasonal ingredients.
Each bottle is available from 12,000 yen.
Each
Gin flavor, vodka flavor each
Soda and Tonic each
Soda and tonic each
Soda and tonic each
Soda
Soda Tonic each
Soda
Soda and tonic each
Soda Tonic each
Water and soda each
Soda, on the rocks, straight
Soda, on the rocks, straight
Soda, On the Rocks, Straight
Watered down, soda, on the rocks, straight
Water, soda, on the rocks, straight
Watered down, soda, on the rocks, straight
Watered down, soda, on the rocks, straight
Water, soda, on the rocks, straight
Water, soda, on the rocks, straight
Water, soda, on the rocks, straight
Watered down, soda, on the rocks, straight
Water, soda, on the rocks, straight
Water, soda, on the rocks, straight
Watered down, soda, on the rocks, straight
Muchachaen Wenzhou Mikan
Red Grape Must
Shinshu-grown Sun Fuji Apple
750ml
500ml
In addition to the menu, we also have after-dinner drinks, whiskey, glass wine, etc. For more details, please ask the staff.
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