KOBE BEEF 5STAR
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A stylish restaurant where you can savor the luxurious taste of Kobe beef
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This sumptuous course is decorated with carefully selected ingredients such as Kobe beef rare part chutoro sushi, A5-rank Kobe beef steak, fresh vegetables from Hyogo Prefecture, and organically grown rice. Enjoy a heartwarming time with a choice of beverage. This is the perfect special lunch to say "Thank you" to your loved ones. Includes a choice of one drink per person≫ All kinds of alcohol (beer, sake, wine (red and white), whiskey, plum wine), soft drinks (ginger ale, Coca-Cola, melon soda, orange juice, oolong tea), special soft drinks (Arima cider, fresh squeezed Kobe beef rare part medium fatty tuna sushi ◆Colorful vegetable salad from Hyogo Prefecture - black sesame and yuzu mayonnaise dressing ◆Original Kobe beef soup ◆A5 rank Kobe beef steak - 110g (lean meat) *We can also upgrade the rank of the beef part. （Kobe Beef Sirloin +12,400yen, Kobe Beef Fillet +14,000yen, Kobe Beef Chateaubriand +17,000yen ◆Rice (Koshihikari), organic rice grown in Hyogo Prefecture ◆Special dessert
This course is available only by web reservation. It is not possible to make a reservation for a table only or to order without a reservation on the day of your visit. This is a WEB reservation-only course that allows you to enjoy the luxury of Kobe beef, including a rare part, chutoro sushi, rich beef stew, and lean steak. A choice of drink and special dessert are included, providing a very satisfying taste experience. You can also upgrade the main steak at a discount! Please feel free to ask. ☆Allow one person to choose one drink ≪Eligible drinks≫ ☆Soft drinks (Ginger ale, Coca-Cola, melon soda, orange juice, oolong tea)☆Kobe beef rare part medium fatty tuna sushi ◆Kobe beef excellent beef stew ◆Kobe beef bacon cheese salad ◆Kobe beef original soup ◆Kobe beef steak Lean meat 110g *We can also upgrade the rank of the part. （Kobe Beef Rare cuts of beef: +2,100 yen, Kobe Beef Rare cuts of beef: +3,500 yen, Kobe Beef Sirloin: +12,400 yen, Kobe Beef Fillet: +25,200 yen, Kobe Beef Chateaubriand: +30,200 yen, Rice made from organic rice grown in Hyogo Prefecture, Special dessert.
We have prepared a menu of children's favorites♪ Please enjoy a fun time with your family or with your parents☆. We have prepared a variety of dishes so that parents with children and grandparents can enjoy their meals in a relaxed atmosphere. Picture books and coloring books for children ◆Children's chairs and cutlery allow you to eat with peace of mind. ◆Smiles all the way to the end of the meal because there are also snacks to take home*.
The “Sirloin” is characterized by its exceptionally sweet marbling and a melt-in-your-mouth texture the moment it touches your tongue. The “Premium Lean Cut” features a perfect balance of marbling and lean meat. The “Lean Cut” lets you enjoy the pure umami of Kobe beef directly. This special course lets you indulge in a luxurious tasting comparison of all three varieties♪
This hearty set meal features Kobe beef hamburger steak, steak, and fried shrimp. It also comes with a salad and rice, allowing you to enjoy a luxurious dining experience in a casual setting.
The main course is a luxurious dish featuring a side-by-side comparison of “Premium Lean Cut” and “Exquisite Rare Cuts,” served with foie gras. This course—perfect for a special occasion—lets you savor the unique charms of Kobe beef with every dish, from the truffle-flavored Kobe beef prosciutto appetizer to the aromatic seared Kobe beef chutoro sushi.
Includes one drink of your choice per person (Available drinks: Soft drinks (Ginger Ale, Coca-Cola, Melon Soda, Orange Juice, Oolong Tea)) ◆ Kobe Beef Rare Cut Chutoro Sushi ◆ Kobe Beef Special Beef Stew ◆ Kobe Beef Roast Beef Cheese Salad ◆ Kobe Beef Original Soup ◆ Kobe Beef Steak Red Meat 110g *Upgrading the cut is also available. (Tax included) - Kobe Beef Premium Red Meat +2,100 yen - Kobe Beef Special Rare Cut +3,500 yen - Kobe Beef Sirloin +12,400 yen - Kobe Beef Fillet +25,200 yen - Kobe Beef Chateaubriand +30,200 yen ◆ Hyogo Prefecture Organic Rice ◆ Special Dessert
A steak made from rare cuts of Kobe beef, uniquely sourced by the Kichikichi Group. Enjoy the exquisite balance of the melt-in-your-mouth marbling and the sweetness of the lean meat. 110g 10230 yen 165g 15345 yen 220g 20460 yen 330g 30690 yen
A cut that can only be taken from a single Kobe cow raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks without the need for a knife, and the elegant supreme sweetness. 110g 31,680 yen 165g 47,520 yen 220g 63,360 yen 330g 95,040 yen
This cut was so delicious that it was served at banquets during the Louis dynasty and was the only cut to be awarded the title 'Sir'. You can enjoy its rich and fleeting umami that melts in your mouth. 110g 17380 yen, 165g 26070 yen, 220g 34760 yen, 330g 52140 yen.
There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 110g 37,180 yen, 165g 55,770 yen, 220g 74,360 yen, 330g 111,540 yen.
The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, not just on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 110g 6270 yen, 165g 9405 yen, 220g 12540 yen, 330g 18810 yen.
We have cut out the finely textured parts suitable for steak from the A5 rank Kobe beef thigh. Please savor the rich flavor of the lean meat that is full of wildness with every bite. 110g 4235 yen 165g 6358 yen 220g 8470 yen 330g 12705 yen
●Standard meal set - Rice made from organic rice grown in Hyogo Prefecture - Salad with local vegetables from Hyogo Prefecture served with a special dressing of black sesame and yuzu - Chef's daily soup. *The image is for illustration purposes.
A set featuring today's recommended dish that allows you to experience the deliciousness of Kobe beef, including a Kobe beef delicacy, a warm Kobe beef dish, rice made from organic Hyogo-grown rice, a salad of local Hyogo vegetables with a special dressing of black sesame and yuzu, and the chef's daily soup. *The image is for illustration purposes only.
It has a firm texture, and with each bite, the flavor bursts forth.
Moderate aroma, spreading sweetness of Kobe beef.
Melting flavor, exquisite luxury.
Rich flavor carefully drawn out.
Luxurious plate with Kobe beef mini hamburger, potatoes, shrimp fry, and more.
A sweet after-meal delight. The contents change with the seasons, so please ask the staff.
We would like you to enjoy our carefully selected drinks made in various regions, from alcohol to cider, together with Kobe beef! At KOBE BEEF 5STAR, we offer a selection of regionally crafted drinks.
Rich aroma like ripe cherries. Enjoy the fresh fruit and smooth umami of rice.
Sake born for Kobe beef. A dry and rich flavor that enhances the umami and sweetness of the meat. Glass 1,980 yen (tax included) Bottle 12,100 yen (tax included)
Glass 1,210 yen (tax included) Bottle 8,250 yen (tax included)
Glass 1,210 yen (tax included) Bottle 8,250 yen (tax included)
Cider from Arima Onsen, said to be the birthplace of Japanese cider. Characterized by strong carbonation and a refined sweetness.
A drink made by mixing Arima cider with sparkling edible glitter powder. The glitter sparkles every time you mix it, making it perfect for photos. You can choose your favorite color from blue, pink, or yellow.
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