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Sake and Miso Nikomi Miso Nikomi Trap

Name: Sake and Miso Nikomi Miso Nikomi Trap
Address: Sugaya Building, 3-31-15 Hongo, Bunkyo-ku, Tokyo, Bunkyo-ku, Tokyo, JP
Telephone: +81338122286
Price range: JPY 3,000
Rating: 3.66

酒と味噌煮込み味噌煮込罠

3.66

（3 reviews）

JPY 1,500

JPY 3,000

Udon

Bunkyo-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,000

Hours

Address

Nearby stations

0.15km from Honngousannchoume station0.79km from Yushima station0.81km from Suidoubashi station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay and au PAY)

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

About a 3-minute walk from Hongo Sanchome Station on each line, this restaurant is popular for its authentic miso nikomi udon noodles made in an earthenware pot with homemade miso paste, a speciality of the restaurant. During dinner time, you can enjoy the owner's recommended sake and shochu as well as a la carte dishes.

Ratings

3.66（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4

Service

3

Ambience

3

Value

3

Reviews

ちーろぐ

@logchihaya

Jul 17

4.0

Food

4

Service

3

Ambience

3

Value

3

行った時間: 7, 2026 Dinner

Price per person: JPY 5,000

A specialty shop for miso-nikomi udon located in an alley in Hongo Sanchome. It has also been selected as one of the top 100 udon restaurants in the Udon EAST guide. The restaurant is called 'Sake to Miso Nikomi.' In the evening, you can enjoy handmade snacks like doteyaki and homemade sesame tofu along with drinks, and the flow culminates in a bubbling bowl of miso-nikomi udon, which is unique to this place. The rich broth is based on Hatcho miso, and the thick noodles have a satisfying chew. The ingredients include chicken thigh, egg, green onion, deep-fried tofu, and kamaboko, creating a classic combination that gently settles in your stomach after drinking. There is a counter, so it's suitable for solo diners. Perfect for a small group wanting to enjoy drinks and a satisfying meal until the end of the night. Since it's a popular spot, you might have to wait if you walk in without a reservation, so it's safer to book ahead. Closed on Sundays and holidays. For more details, visit here: https://eat.hangover.work/misonikomin-hongo-hatcho-miso-udon/

吉川浩二

@kojiyoshikawa

May 10, 2022

3.9

Located in Hongo Sanchome, this restaurant serves authentic miso nikkomi udon. In addition to the standard "Miso Nikkomi Udon," they also offer Kimchi Miso Flavor, Indian Miso Flavor, and more. Today, I chose the "Indian Miso Stewed Udon," which was a perfect balance of several spices and Hatcho miso! We also ordered rice and enjoyed it to the end.

1