Seasonal Vegetables, Seasonal Fish, Seasonal Cuisine
旬菜 旬魚 季節料理 てくてく
3.11
（1 reviews）JPY 3,500
Izakaya
Osaka-shi Chuo-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
Parking lot available
Payment methods
QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A homey and warm atmosphere standing bar
Located just a short walk from Namba Station, "Yotteko Tachinomi Tekuteku" is the perfect spot for solo drinkers. Run by the owner, this izakaya offers a cozy space despite its small size. You can enjoy a variety of drinks and seasonal dishes, with particularly popular options being the simmered dishes and fresh sashimi. It's a hidden gem where even women can feel comfortable and enjoy themselves.
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Gutty course with more quantity than quality], [Course focusing on quality], [Fresh fish course], [Meat course including gibier], [Course with your favorite hot pot], etc.
We can provide a course meal for a private party of 4 people or more, after consulting with you on the cuisine that best suits your budget and the nature of your party.
JPY 4,000
Today's Selected Fresh Fish
Today's Sashimi
Market value (please ask)
Sliced Red Clam
Market value (please ask)
Homemade Pickled Mackerel
Market value (please ask)
Firefly Squid Sashimi
Market value (please ask)
Whale Cuisine
Market value (please ask)
Whale Cutlet 2 pieces~
JPY 700
Sliced Lean Fish
JPY 700
Tatsuta Age
JPY 700
Yukke
JPY 700
Daily Special 1 Item Seasonal Example
This is a homemade dish made with seasonal ingredients that are in their prime during that season♪
Spring Ikana-go's Kugi-ni
Many people look forward to it every year♪
Market value (please ask)
Spring Young Burdock and Fried Tofu
Market value (please ask)
[Spring] Chirimen Sansho
This is a fluffy chirimen sansho that is unique to handmade products♪
Market value (please ask)
Spring Light Green Pea Jade Stew
You can eat it as is, or use it in dishes like egg drop soup♪
Market value (please ask)
[Spring] Hotaru Ika Sashimi
Focusing on Toyama produce, in spring, customers often ask, 'Not yet?' (laughs) Served boiled and as a platter♪
Market value (please ask)
Sweet Vinegar of New Ginger (Spring)
Market value (please ask)
Pickled Spring Garlic
Market value (please ask)
Spring White Shrimp Fried
Market value (please ask)
[Summer] Yuba Roll Tempura with Chilled Mizore Stew
This is a dish we want our customers who come to our restaurant in the heat to try first♪ It's refreshing and gentle on the body♪
Market value (please ask)
Summer Goya Champuru
Market value (please ask)
Summer Somen Champuru
Market value (please ask)
Various Summer Seasonal Vegetables
Market value (please ask)
Natsunibai
I will teach you how to eat♪
Market value (please ask)
Homemade Pickles Platter (Summer)
Market value (please ask)
Autumn New Pacific Saury Sashimi and Salt Grilled
Market value (please ask)
Autumn Black Bean Edamame
Market value (please ask)
Roasted Ginkgo Nuts
Market value (please ask)
Autumn to Winter Sanma Dumplings
Market value (please ask)
Winter Cold-Processed Spinach Stir-Fried with Eggs
Market value (please ask)
Winter Sekogani
We will take care of the tedious peeling work♪ Customers just need to eat♪
Market value (please ask)
Winter Cod Milt Ponzu
Market value (please ask)
[Winter] Stewed Hamburger
I make it when it gets cold♪ It's popular♪
Market value (please ask)
Winter Gratin
It warms you up♪
Market value (please ask)
Winter Pork Premium Meat
Market value (please ask)
Fried Oysters 【Winter】
Homemade tartar sauce is popular♪
Market value (please ask)
Winter Ankimo Ponzu
Market value (please ask)
Daily Special 1 Item - Year-Round Example
There are creative dishes regardless of the season♪
Homemade Thick Fried Tofu
We make it after you place your order♪ The outside is crispy, and the sesame oil has a nice aroma.
JPY 480
Deep-fried lotus root stuffed with mentaiko cream cheese
JPY 580
Homemade Handcrafted Croquette
JPY 450
Homemade Shumai
The meat juice is amazing, yet it's light and easy to eat♪
JPY 580
Homemade Spring Rolls
With thinly cooked egg♪
JPY 400
Large Shrimp Fry
JPY 1,180
Homemade Roast Beef Salad
JPY 880
Marinated Local Chicken in Sake Lees
JPY 580
Aji Fry
A consistently popular dish♪
JPY 480
Various Vegetables with Homemade Mushroom Sauce
This is an appetizer from a certain day♪
Market value (please ask)
Free-range Chicken and Lotus Root Tomato Stew
Popular appetizer♪
Market value (please ask)
Homemade Meat Sauce with Zucchini
A side dish from a certain day♪
Market value (please ask)
Meat (Past Menu Example)
There is nothing that is always decided, but there is always some kind of meat available at any given time♪
Homemade Chicken Ham
JPY 580
Red Chicken Hine
JPY 780
Kuroge Wagyu Lean Steak
JPY 1,500
Sweet and Spicy Shoulder Roast
JPY 580
100% Black Wagyu Homemade Minced Cutlet
JPY 580
Beef Tendon Ponzu
Using high-quality black-haired Wagyu beef♪
JPY 580
Boiled Chicken with Green Onion Sauce
JPY 580
Beer
Zero Sugar Perfect Suntory Beer
JPY 550
Sapporo Lager Medium Bottle
JPY 680
Various Types of Chuhai
Lemon Lime Yuzu
JPY 530
Red Shiso Chuhai
Available for a limited time, you can enjoy Red Shiso Chuhai made with homemade red shiso syrup♪
JPY 580
Highball
Our highballs use Yamazaki premium soda.
Kaku Highball
JPY 650
Hakushu Forest Fragrant Highball
JPY 1,680
Yamazaki Premium Highball
JPY 1,680
Premium Craft Gin
Roku Premium Soda Mix
JPY 800
Various Shochu
In addition, we always have premium shochu and seasonal limited edition shochu in stock!
Mugi Kitago no Tadashi
JPY 500
Imo Godai Tokuro
JPY 500
Imo Mitsutake
JPY 600
Brown Sugar Funnel
JPY 500
Japanese Sake
There are also local sake arrivals that are constantly being replaced!
Ancient Capital 1 Go
JPY 580
Wine
Carlo Rossi (Red/White) Glass
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seasonal Vegetables, Seasonal Fish, Seasonal Cuisine
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Payment methods
QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
近隣にコインパーキングがございます
Smoking
Separated
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
