Seasonal Vegetables, Seasonal Fish, Seasonal Cuisine
旬菜 旬魚 季節料理 てくてく
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A homey and warm atmosphere standing bar
valutazione
Recensioni
menù
We can provide a course meal for a private party of 4 people or more, after consulting with you on the cuisine that best suits your budget and the nature of your party.
Many people look forward to it every year♪
This is a fluffy chirimen sansho that is unique to handmade products♪
You can eat it as is, or use it in dishes like egg drop soup♪
Focusing on Toyama produce, in spring, customers often ask, 'Not yet?' (laughs) Served boiled and as a platter♪
This is a dish we want our customers who come to our restaurant in the heat to try first♪ It's refreshing and gentle on the body♪
I will teach you how to eat♪
We will take care of the tedious peeling work♪ Customers just need to eat♪
I make it when it gets cold♪ It's popular♪
It warms you up♪
Homemade tartar sauce is popular♪
We make it after you place your order♪ The outside is crispy, and the sesame oil has a nice aroma.
The meat juice is amazing, yet it's light and easy to eat♪
With thinly cooked egg♪
A consistently popular dish♪
This is an appetizer from a certain day♪
Popular appetizer♪
A side dish from a certain day♪
Using high-quality black-haired Wagyu beef♪
Available for a limited time, you can enjoy Red Shiso Chuhai made with homemade red shiso syrup♪
