Iwatoya

The Mizusawa udon from "Iwatoya" is characterized by its firm texture, which is well chilled with water, providing a delightful chewiness. It can be enjoyed with two types of dipping sauces: soy sauce and sesame sauce, both of which pair very well. Additionally, the tempura is crispy, and ingredients like maitake mushrooms and asparagus complement the udon perfectly. Sashimi konjac is also popular; the handmade konjac has a great texture and an exquisite flavor.

With a calm atmosphere, there are both tatami seating and table seating, both of which are spacious and comfortable. In particular, a quiet space is provided to enjoy handmade udon, and the warm hospitality of the staff is pleasant. It is located close to tourist attractions and is always bustling with tourists, but the environment is set up to enjoy a leisurely meal.

As a famous restaurant for Mizusawa udon, it has been loved by local people and tourists for many years. The restaurant offers traditional handmade udon, which is well-known for its deliciousness. The appeal lies in the dishes made with locally sourced ingredients and the traditional flavors that have been preserved over the years. In particular, the dishes such as sesame sauce and sashimi konjac reflect the restaurant's commitment.