Anh Chi Em
4.32
（0 reviews）AUD 30
Vietnamese
Greater Geelong, Victoria, Australia
Reservations
Accepts reservations・Request reservation
Budget
AUD 30
Hours
Sunday
11:30~14:30
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
Accepts reservations
Wednesday
11:30~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Thursday
11:30~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Friday
11:30~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Saturday
11:30~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Public holiday
11:30~14:30
Accepts reservations
Address
Payment methods
Credit cards accepted
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：Real-time reservation
：Request
：No available seats
：Closed
Refined Vietnamese Dining in Highton
Anh Chi Em is a compact Vietnamese restaurant offering carefully prepared dishes with balanced, clean flavors and thoughtful presentation. Guests mention a comfortable, welcoming dining room with limited seating and an active takeaway trade. The menu is complemented by a selection of wines, cocktails, soft drinks, Vietnamese beer, and notably flavorful iced coffee, served by an attentive team.
Ratings
4.32（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Anh Chi Em Signature Dishes To Share
Okra, Sesame Soy
AUD 16
Honey Soy Chicken Wingettes
AUD 16
Salt Pepper Calamari with Kumquat
Market value (please ask)
Soft Shell Crab with Tamarind Sauce
AUD 20
Banh Mi
Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce
Roast Pork Belly Banh Mi
AUD 13
Lemongrass Beef Banh Mi
AUD 13
Marinated Chicken Banh Mi
AUD 13
Tofu (No Pate) Banh Mi
AUD 13
Mini Banh Mi
Roast Pork Belly Mini Banh Mi
AUD 9
Lemongrass Beef Mini Banh Mi
AUD 9
Marinated Chicken Mini Banh Mi
AUD 9
Tofu (No Pate) Mini Banh Mi
AUD 9
Rice Paper Rolls
Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF
Pork Prawn Rice Paper Rolls
AUD 12
Lemongrass Beef Rice Paper Rolls
AUD 12
Marinated Chicken Rice Paper Rolls
AUD 12
Vegetarian Rice Paper Rolls
AUD 12
Spring Rolls
Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip
Chicken and Prawn Spring Rolls
AUD 16
Vegetarian Spring Rolls
AUD 16
Vietnamese Salad
Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF
Marinated Chicken Vietnamese Salad
AUD 24
Prawn Vietnamese Salad
AUD 24
Pork Belly Vietnamese Salad
AUD 24
Tofu Puff Vietnamese Salad
AUD 24
Lemongrass Beef Vietnamese Salad
AUD 24
Vermicelli Noodle Salad
Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress
Roast Pork Belly Vermicelli Noodle Salad
AUD 24
Marinated Chicken Vermicelli Noodle Salad
AUD 24
Lemongrass Beef Vermicelli Noodle Salad
AUD 24
Vegetarian Spring Rolls Vermicelli Noodle Salad
AUD 24
Garlic Chive Butter Prawns Vermicelli Noodle Salad
AUD 24
Noodle Soup
Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF
Rare Sliced Beef Chicken Pho
AUD 23
Rare Sliced Beef Pho
AUD 21
Chicken Pho
AUD 21
Mushroom Pho
AUD 21
Add tofu
AUD 3
Bun Bo Hue - Spicy Beef
AUD 21
Rice Dish
Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF
Pork Belly Rice Dish
AUD 26
Marinated Chicken Rice Dish
AUD 25
Lemongrass Tofu Rice Dish
AUD 24
Honey Soy Stir Fried Calamari Rice Dish
AUD 26
Bò Kho (Vietnamese Beef Stew)
AUD 26
Add Fried Egg
AUD 1
First Course
Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish
Pork Prawn Rice Paper Rolls
with peanut hoisin dipping sauce
Market value (please ask)
Chicken Prawn Spring Rolls
Fresh Vietnamese Herbs Nước mam Sauce (V + GF option)
Market value (please ask)
Second Course
Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish
Honey Soy Chicken Wingettes
Market value (please ask)
Salt Pepper Calamari with Kumquat
(V + GF option)
Market value (please ask)
Third Course
Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish
Vietnamese Crispy Crepe – Pork Prawn Bánh Xèo
Market value (please ask)
Mini Beef Pho Noodle Soup
(V + GF option)
Market value (please ask)
Wine Pairing
2 Course Wine Experience
AUD 30
3 Course Wine Experience
AUD 45
Anh Chi Em Signature Dishes To Share
Okra, Sesame & Soy
AUD 16
Honey & Soy Chicken Wingettes
AUD 16
Salt & Pepper Calamari with Kumquat
Market value (please ask)
Soft Shell Crab with Tamarind Sauce
AUD 20
Banh Mi
Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce
Roast Pork Belly Banh Mi
AUD 13
Lemongrass Beef Banh Mi
AUD 13
Marinated Chicken Banh Mi
AUD 13
Tofu (No Pate) Banh Mi
AUD 13
Mini Banh Mi
Roast Pork Belly Mini Banh Mi
AUD 9
Lemongrass Beef Mini Banh Mi
AUD 9
Marinated Chicken Mini Banh Mi
AUD 9
Tofu (No Pate) Mini Banh Mi
AUD 9
Rice Paper Rolls
Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF
Pork & Prawn Rice Paper Rolls
AUD 12
Lemongrass Beef Rice Paper Rolls
AUD 12
Marinated Chicken Rice Paper Rolls
AUD 12
Vegetarian Rice Paper Rolls
AUD 12
Spring Rolls
Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip
Chicken and Prawn Spring Rolls
AUD 16
Vegetarian Spring Rolls
AUD 16
Vietnamese Salad
Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF
Marinated Chicken Vietnamese Salad
AUD 24
Prawn Vietnamese Salad
AUD 24
Pork Belly Vietnamese Salad
AUD 24
Tofu Puff Vietnamese Salad
AUD 24
Lemongrass Beef Vietnamese Salad
AUD 24
Vermicelli Noodle Salad
Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress
Roast Pork Belly Vermicelli Noodle Salad
AUD 24
Marinated Chicken Vermicelli Noodle Salad
AUD 24
Lemongrass Beef Vermicelli Noodle Salad
AUD 24
Vegetarian Spring Rolls Vermicelli Noodle Salad
AUD 24
Garlic & Chive Butter Prawns Vermicelli Noodle Salad
AUD 24
Noodle Soup
Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF
Rare Sliced Beef & Chicken Pho
AUD 23
Rare Sliced Beef Pho
AUD 21
Chicken Pho
AUD 21
Mushroom Pho
AUD 21
Add tofu
AUD 3
Bun Bo Hue - Spicy Beef
AUD 21
Rice Dish
Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF
Pork Belly Rice Dish
AUD 26
Marinated Chicken Rice Dish
AUD 25
Lemongrass Tofu Rice Dish
AUD 24
Honey & Soy Stir Fried Calamari Rice Dish
AUD 26
Bò Kho (Vietnamese Beef Stew)
AUD 26
Add Fried Egg
AUD 1
First Course
Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish
Pork & Prawn Rice Paper Rolls
with peanut hoisin dipping sauce
Market value (please ask)
Chicken & Prawn Spring Rolls
Fresh Vietnamese Herbs & Nước mam Sauce (V + GF option)
Market value (please ask)
Second Course
Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish
Honey & Soy Chicken Wingettes
Market value (please ask)
Salt & Pepper Calamari with Kumquat
(V + GF option)
Market value (please ask)
Third Course
Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish
Vietnamese Crispy Crepe – Pork & Prawn Bánh Xèo
Market value (please ask)
Mini Beef Pho Noodle Soup
(V + GF option)
Market value (please ask)
Wine Pairing
2 Course Wine Experience
AUD 30
3 Course Wine Experience
AUD 45
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Anh Chi Em
Japanese
アン・チ・エム
Korean
안 치 엠
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~14:30
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
Accepts reservations
Wednesday
11:30~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Thursday
11:30~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Friday
11:30~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Saturday
11:30~14:30
Accepts reservations
17:30~20:00
Accepts reservations
Public holiday
11:30~14:30
Accepts reservations
Budget
AUD 30
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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