Anh Chi Em
4.32
（0条）AUD 30
越式料理
吉朗, 维多利亚州, 澳大利亚
通知
Restaurant’s terms and conditions
Our outdoor dining area is covered but has no heaters, so we recommend dressing appropriately for the weather. Alternative dining areas may not be available upon arrival, especially during busy periods. We aim to make your dining experience as comfortable as possible and appreciate your understanding.
A note from the restaurant
To continue providing exceptional service while ensuring our team is fairly compensated, we charge a 10% weekend surcharge. This small addition helps us support our dedicated staff, who work hard during peak periods to deliver the quality dining experience our guests expect. By implementing this surcharge, we can maintain high service standards and uphold our commitment to fair practices. We appreciate your understanding and ongoing support!
预约
可预约・代理预约
类型
预算
AUD 30
营业时间
地址
付款方式
可使用信用卡
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
：立即预约
：预约申请
：没有空位
：休息日
海顿的精致越南餐厅
安志恩是一家小巧的越南餐厅，提供精心制作的菜肴，口味平衡、清新，且呈现考究。顾客提到这里有一个舒适、温馨的用餐环境，座位有限，同时外卖业务也很活跃。菜单上还配有精选的葡萄酒、鸡尾酒、软饮、越南啤酒，以及特别美味的冰咖啡，由一支细心的团队提供服务。
评价
4.32（0条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
照片
菜单
Menu
Menu
Anh Chi Em Signature Dishes To Share
Okra, Sesame Soy
AUD 16
Honey Soy Chicken Wingettes
AUD 16
Salt Pepper Calamari with Kumquat
时价（请询价）
Soft Shell Crab with Tamarind Sauce
AUD 20
Banh Mi
Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce
Roast Pork Belly Banh Mi
AUD 13
Lemongrass Beef Banh Mi
AUD 13
Marinated Chicken Banh Mi
AUD 13
Tofu (No Pate) Banh Mi
AUD 13
Mini Banh Mi
Roast Pork Belly Mini Banh Mi
AUD 9
Lemongrass Beef Mini Banh Mi
AUD 9
Marinated Chicken Mini Banh Mi
AUD 9
Tofu (No Pate) Mini Banh Mi
AUD 9
Rice Paper Rolls
Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF
Pork Prawn Rice Paper Rolls
AUD 12
Lemongrass Beef Rice Paper Rolls
AUD 12
Marinated Chicken Rice Paper Rolls
AUD 12
Vegetarian Rice Paper Rolls
AUD 12
Spring Rolls
Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip
Chicken and Prawn Spring Rolls
AUD 16
Vegetarian Spring Rolls
AUD 16
Vietnamese Salad
Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF
Marinated Chicken Vietnamese Salad
AUD 24
Prawn Vietnamese Salad
AUD 24
Pork Belly Vietnamese Salad
AUD 24
Tofu Puff Vietnamese Salad
AUD 24
Lemongrass Beef Vietnamese Salad
AUD 24
Vermicelli Noodle Salad
Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress
Roast Pork Belly Vermicelli Noodle Salad
AUD 24
Marinated Chicken Vermicelli Noodle Salad
AUD 24
Lemongrass Beef Vermicelli Noodle Salad
AUD 24
Vegetarian Spring Rolls Vermicelli Noodle Salad
AUD 24
Garlic Chive Butter Prawns Vermicelli Noodle Salad
AUD 24
Noodle Soup
Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF
Rare Sliced Beef Chicken Pho
AUD 23
Rare Sliced Beef Pho
AUD 21
Chicken Pho
AUD 21
Mushroom Pho
AUD 21
Add tofu
AUD 3
Bun Bo Hue - Spicy Beef
AUD 21
Rice Dish
Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF
Pork Belly Rice Dish
AUD 26
Marinated Chicken Rice Dish
AUD 25
Lemongrass Tofu Rice Dish
AUD 24
Honey Soy Stir Fried Calamari Rice Dish
AUD 26
Bò Kho (Vietnamese Beef Stew)
AUD 26
Add Fried Egg
AUD 1
First Course
Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish
Pork Prawn Rice Paper Rolls
with peanut hoisin dipping sauce
时价（请询价）
Chicken Prawn Spring Rolls
Fresh Vietnamese Herbs Nước mam Sauce (V + GF option)
时价（请询价）
Second Course
Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish
Honey Soy Chicken Wingettes
时价（请询价）
Salt Pepper Calamari with Kumquat
(V + GF option)
时价（请询价）
Third Course
Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish
Vietnamese Crispy Crepe – Pork Prawn Bánh Xèo
时价（请询价）
Mini Beef Pho Noodle Soup
(V + GF option)
时价（请询价）
Wine Pairing
2 Course Wine Experience
AUD 30
3 Course Wine Experience
AUD 45
Anh Chi Em Signature Dishes To Share
Okra, Sesame & Soy
AUD 16
Honey & Soy Chicken Wingettes
AUD 16
Salt & Pepper Calamari with Kumquat
时价（请询价）
Soft Shell Crab with Tamarind Sauce
AUD 20
Banh Mi
Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce
Roast Pork Belly Banh Mi
AUD 13
Lemongrass Beef Banh Mi
AUD 13
Marinated Chicken Banh Mi
AUD 13
Tofu (No Pate) Banh Mi
AUD 13
Mini Banh Mi
Roast Pork Belly Mini Banh Mi
AUD 9
Lemongrass Beef Mini Banh Mi
AUD 9
Marinated Chicken Mini Banh Mi
AUD 9
Tofu (No Pate) Mini Banh Mi
AUD 9
Rice Paper Rolls
Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF
Pork & Prawn Rice Paper Rolls
AUD 12
Lemongrass Beef Rice Paper Rolls
AUD 12
Marinated Chicken Rice Paper Rolls
AUD 12
Vegetarian Rice Paper Rolls
AUD 12
Spring Rolls
Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip
Chicken and Prawn Spring Rolls
AUD 16
Vegetarian Spring Rolls
AUD 16
Vietnamese Salad
Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF
Marinated Chicken Vietnamese Salad
AUD 24
Prawn Vietnamese Salad
AUD 24
Pork Belly Vietnamese Salad
AUD 24
Tofu Puff Vietnamese Salad
AUD 24
Lemongrass Beef Vietnamese Salad
AUD 24
Vermicelli Noodle Salad
Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress
Roast Pork Belly Vermicelli Noodle Salad
AUD 24
Marinated Chicken Vermicelli Noodle Salad
AUD 24
Lemongrass Beef Vermicelli Noodle Salad
AUD 24
Vegetarian Spring Rolls Vermicelli Noodle Salad
AUD 24
Garlic & Chive Butter Prawns Vermicelli Noodle Salad
AUD 24
Noodle Soup
Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF
Rare Sliced Beef & Chicken Pho
AUD 23
Rare Sliced Beef Pho
AUD 21
Chicken Pho
AUD 21
Mushroom Pho
AUD 21
Add tofu
AUD 3
Bun Bo Hue - Spicy Beef
AUD 21
Rice Dish
Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF
Pork Belly Rice Dish
AUD 26
Marinated Chicken Rice Dish
AUD 25
Lemongrass Tofu Rice Dish
AUD 24
Honey & Soy Stir Fried Calamari Rice Dish
AUD 26
Bò Kho (Vietnamese Beef Stew)
AUD 26
Add Fried Egg
AUD 1
First Course
Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish
Pork & Prawn Rice Paper Rolls
with peanut hoisin dipping sauce
时价（请询价）
Chicken & Prawn Spring Rolls
Fresh Vietnamese Herbs & Nước mam Sauce (V + GF option)
时价（请询价）
Second Course
Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish
Honey & Soy Chicken Wingettes
时价（请询价）
Salt & Pepper Calamari with Kumquat
(V + GF option)
时价（请询价）
Third Course
Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish
Vietnamese Crispy Crepe – Pork & Prawn Bánh Xèo
时价（请询价）
Mini Beef Pho Noodle Soup
(V + GF option)
时价（请询价）
Wine Pairing
2 Course Wine Experience
AUD 30
3 Course Wine Experience
AUD 45
基本信息
此餐厅的信息由用户登记，无法保证信息的准确性。使用时请务必提前确认。
店名
Anh Chi Em
通知
Restaurant’s terms and conditions
Our outdoor dining area is covered but has no heaters, so we recommend dressing appropriately for the weather. Alternative dining areas may not be available upon arrival, especially during busy periods. We aim to make your dining experience as comfortable as possible and appreciate your understanding.
A note from the restaurant
To continue providing exceptional service while ensuring our team is fairly compensated, we charge a 10% weekend surcharge. This small addition helps us support our dedicated staff, who work hard during peak periods to deliver the quality dining experience our guests expect. By implementing this surcharge, we can maintain high service standards and uphold our commitment to fair practices. We appreciate your understanding and ongoing support!
预约
可预约・代理预约
类型
电话号码
地址
营业时间
星期日
11:30~14:30
可预约
星期一
休息
星期二
11:30~14:30
可预约
星期三
11:30~14:30
可预约
17:30~20:00
可预约
星期四
11:30~14:30
可预约
17:30~20:00
可预约
星期五
11:30~14:30
可预约
17:30~20:00
可预约
星期六
11:30~14:30
可预约
17:30~20:00
可预约
节日
11:30~14:30
可预约
预算
AUD 30
付款方式
可使用信用卡
吸烟
不清楚
开业日期
不清楚
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