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Anh Chi Em

Name: Anh Chi Em
Address: Shop 14 65-71 Barrabool Rd, Highton, City of Greater Geelong, Victoria 3216 Australia, 吉朗, 維多利亞州, AU
Telephone: +61410812995
Price range: AUD 30

4.32

（0件）

AUD 30

越式料理

吉朗, 維多利亞州, 澳大利亞

0

預約

可預約・代理預約

類型

預算

AUD 30

營業時間

星期日

11:30~14:30

可預約

星期一

休息

星期二

11:30~14:30

可預約

星期三

11:30~14:30

可預約

17:30~20:00

可預約

星期四

11:30~14:30

可預約

17:30~20:00

可預約

星期五

11:30~14:30

可預約

17:30~20:00

可預約

星期六

11:30~14:30

可預約

17:30~20:00

可預約

國定假日

11:30~14:30

可預約

地址

付款方式

可使用信用卡

2026/8/9 至 2026/9/5

日	一	二	三	四	五	六
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：立即預約

：預約申請

：沒有空位

：公休日

海頓精緻越南料理

安之米是一家小巧的越南餐廳，提供精心準備的菜餚，口味平衡、清新，並且擺盤考究。客人提到這裡的用餐環境舒適、熱情，座位有限，外帶生意也相當活躍。菜單上還有多種葡萄酒、雞尾酒、軟飲、越南啤酒，以及特別美味的冰咖啡，由細心的團隊提供服務。

評分

4.32（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Menu

Anh Chi Em Signature Dishes To Share

Okra, Sesame Soy

AUD 16

Honey Soy Chicken Wingettes

AUD 16

Salt Pepper Calamari with Kumquat

時價（請詢價）

Soft Shell Crab with Tamarind Sauce

AUD 20

Banh Mi

Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce

Roast Pork Belly Banh Mi

AUD 13

Lemongrass Beef Banh Mi

AUD 13

Marinated Chicken Banh Mi

AUD 13

Tofu (No Pate) Banh Mi

AUD 13

Mini Banh Mi

Roast Pork Belly Mini Banh Mi

AUD 9

Lemongrass Beef Mini Banh Mi

AUD 9

Marinated Chicken Mini Banh Mi

AUD 9

Tofu (No Pate) Mini Banh Mi

AUD 9

Rice Paper Rolls

Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF

Pork Prawn Rice Paper Rolls

AUD 12

Lemongrass Beef Rice Paper Rolls

AUD 12

Marinated Chicken Rice Paper Rolls

AUD 12

Vegetarian Rice Paper Rolls

AUD 12

Spring Rolls

Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip

Chicken and Prawn Spring Rolls

AUD 16

Vegetarian Spring Rolls

AUD 16

Vietnamese Salad

Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF

Marinated Chicken Vietnamese Salad

AUD 24

Prawn Vietnamese Salad

AUD 24

Pork Belly Vietnamese Salad

AUD 24

Tofu Puff Vietnamese Salad

AUD 24

Lemongrass Beef Vietnamese Salad

AUD 24

Vermicelli Noodle Salad

Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress

Roast Pork Belly Vermicelli Noodle Salad

AUD 24

Marinated Chicken Vermicelli Noodle Salad

AUD 24

Lemongrass Beef Vermicelli Noodle Salad

AUD 24

Vegetarian Spring Rolls Vermicelli Noodle Salad

AUD 24

Garlic Chive Butter Prawns Vermicelli Noodle Salad

AUD 24

Noodle Soup

Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF

Rare Sliced Beef Chicken Pho

AUD 23

Rare Sliced Beef Pho

AUD 21

Chicken Pho

AUD 21

Mushroom Pho

AUD 21

Add tofu

AUD 3

Bun Bo Hue - Spicy Beef

AUD 21

Rice Dish

Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF

Pork Belly Rice Dish

AUD 26

Marinated Chicken Rice Dish

AUD 25

Lemongrass Tofu Rice Dish

AUD 24

Honey Soy Stir Fried Calamari Rice Dish

AUD 26

Bò Kho (Vietnamese Beef Stew)

AUD 26

Add Fried Egg

AUD 1

First Course

Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish

Pork Prawn Rice Paper Rolls

with peanut hoisin dipping sauce

時價（請詢價）

Chicken Prawn Spring Rolls

Fresh Vietnamese Herbs Nước mam Sauce (V + GF option)

時價（請詢價）

Second Course

Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish

Honey Soy Chicken Wingettes

時價（請詢價）

Salt Pepper Calamari with Kumquat

(V + GF option)

時價（請詢價）

Third Course

Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish

Vietnamese Crispy Crepe – Pork Prawn Bánh Xèo

時價（請詢價）

Mini Beef Pho Noodle Soup

(V + GF option)

時價（請詢價）

Wine Pairing

2 Course Wine Experience

AUD 30

3 Course Wine Experience

AUD 45

Anh Chi Em Signature Dishes To Share

Okra, Sesame & Soy

AUD 16

Honey & Soy Chicken Wingettes

AUD 16

Salt & Pepper Calamari with Kumquat

時價（請詢價）

Soft Shell Crab with Tamarind Sauce

AUD 20

Banh Mi

Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce

Roast Pork Belly Banh Mi

AUD 13

Lemongrass Beef Banh Mi

AUD 13

Marinated Chicken Banh Mi

AUD 13

Tofu (No Pate) Banh Mi

AUD 13

Mini Banh Mi

Roast Pork Belly Mini Banh Mi

AUD 9

Lemongrass Beef Mini Banh Mi

AUD 9

Marinated Chicken Mini Banh Mi

AUD 9

Tofu (No Pate) Mini Banh Mi

AUD 9

Rice Paper Rolls

Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF

Pork & Prawn Rice Paper Rolls

AUD 12

Lemongrass Beef Rice Paper Rolls

AUD 12

Marinated Chicken Rice Paper Rolls

AUD 12

Vegetarian Rice Paper Rolls

AUD 12

Spring Rolls

Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip

Chicken and Prawn Spring Rolls

AUD 16

Vegetarian Spring Rolls

AUD 16

Vietnamese Salad

Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF

Marinated Chicken Vietnamese Salad

AUD 24

Prawn Vietnamese Salad

AUD 24

Pork Belly Vietnamese Salad

AUD 24

Tofu Puff Vietnamese Salad

AUD 24

Lemongrass Beef Vietnamese Salad

AUD 24

Vermicelli Noodle Salad

Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress

Roast Pork Belly Vermicelli Noodle Salad

AUD 24

Marinated Chicken Vermicelli Noodle Salad

AUD 24

Lemongrass Beef Vermicelli Noodle Salad

AUD 24

Vegetarian Spring Rolls Vermicelli Noodle Salad

AUD 24

Garlic & Chive Butter Prawns Vermicelli Noodle Salad

AUD 24

Noodle Soup

Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF

Rare Sliced Beef & Chicken Pho

AUD 23

Rare Sliced Beef Pho

AUD 21

Chicken Pho

AUD 21

Mushroom Pho

AUD 21

Add tofu

AUD 3

Bun Bo Hue - Spicy Beef

AUD 21

Rice Dish

Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF

Pork Belly Rice Dish

AUD 26

Marinated Chicken Rice Dish

AUD 25

Lemongrass Tofu Rice Dish

AUD 24

Honey & Soy Stir Fried Calamari Rice Dish

AUD 26

Bò Kho (Vietnamese Beef Stew)

AUD 26

Add Fried Egg

AUD 1

First Course

Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish

Pork & Prawn Rice Paper Rolls

with peanut hoisin dipping sauce

時價（請詢價）

Chicken & Prawn Spring Rolls

Fresh Vietnamese Herbs & Nước mam Sauce (V + GF option)

時價（請詢價）

Second Course

Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish

Honey & Soy Chicken Wingettes

時價（請詢價）

Salt & Pepper Calamari with Kumquat

(V + GF option)

時價（請詢價）

Third Course

Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish

Vietnamese Crispy Crepe – Pork & Prawn Bánh Xèo

時價（請詢價）

Mini Beef Pho Noodle Soup

(V + GF option)

時價（請詢價）

Wine Pairing

2 Course Wine Experience

AUD 30

3 Course Wine Experience

AUD 45